Chanterelles, pickled nokuti chando. Recipes, kubika mazano

Chanterelle mwaka kunotanga nokukurumidza kuwana tichimhanya muna June uye rinovapo kusvikira pakuguma October. Uye nguva yose iyi kuunganidzwa izvi howa anoshamisa uine mukana kunakidzwa kwavo yakashongedzwa mhando, achirira crunch uye yeshoko inodziya musango. Zvakadini chando? Pashure pezvose, panguva kutonhora mwaka saka ndinoda chinhu zvinonaka. Apo mwaka rinoguma howa, tinogona kungoona pickled chanterelles, kukohwewa pachine. Vari zvakakwana pamwe matapiri hunovira kana zvakakanyiwa namafuta uye zvimwe zvinhu zvakanaka nemhuri. Chanterelles, pickled nokuti chando, achaita shongedza chero mhuri kudya uye, chokwadi, uchava nenzvimbo nzvimbo akafanira patafura zororo racho.

dondo Fruits

Chokwadi, Supermarket echiShinto zvakawandira pamwe ose Goodies, asi pakati ichi nezvakawanda, mukaravhani Recipes regai rirasikirwe yavo. Tapedza hari - ichi nyaya yose munoiswa kwete bedzi scents yomusango uye mavhitaminzi, asiwo ndangariro rwendo, kutsvaka howa, vanenge rose dzinotevedzana adventures, izvo hazvo kuitwawo "kuvhima kunyarara". Uye pickling muitiro inogona dzikava chiitiko!

Mushure zvose, zviri zvikuru - kudzoka kubva musango uye mhuri yose kana mapoka shamwari kutora kukwira workpiece. Somuenzaniso, kuti vaungane unodziya imba, shandurai firimu akanaka uye kusarudza pamwe chete sei kuchenesa howa chanterelles, sei kugadzirira nokuda chando marinated, apo uye sei yokuchengetera inotonhora. Uye mungotaura ushamwari, uye nguva inomhanya, uye kupfuura mikukutu uye purogiramu basa rinoitwa zvikuru nokukurumidza ... Saka kugadzirira yakajeka chanterelle howa, pickled nokuda nemazororo chando.

Lemon marinade

Simple uye nzira huru iyo unogona kugadzirira pickled chanterelles munguva yechando - ndimu marinade. blanks izvi zvinochengeterwa uye pasi kapron lids (mufiriji), uye yakanyikwa kwakajairika mabhanga (muwadhiropu).

Tinofanira 5 kg pamusoro chanterelle:

• Muto 2 Lemons;
• 1 fő nevhiniga 9%;
• 1 tbsp. mafuta, nani musha;
• pizi shoma mhiripiri;
• 10 bv. Bay shizha;
• 10 gvozdichek yose;
• 12 litres mvura;
• munyu - pena 50 giremu.

Preparation:

1. Kumorwa howa promoem mumvura inotonhora kakawanda kana zvakakodzera. Very kunyatsoongorora kuzoongorora nerimwe, saka hapana tsvina kuruboshwe. Howa Large inogona racherwa akawanda kumativi, uye duku ngavabude yose.
2. Kuchinja zvose muhari guru, zadza pamwe kufashaira mvura, wedzera munyu, ndimu muto, akaisa pachitofu. Rindira kusvikira pamota, ipapo kuderedza richipisa uye mubiki 10 mumaminitsi, vachibvisa furo.
3. Uye zvino nokuda marinade. Nokuti chinangwa ichi, duku saucepan teura 100 ml mvura, wedzera vhiniga, condiment, munyu kuravira, mafuta muriwo chaitwa kuna mota, bikai nokuti anenge 3 kwemaminitsi. Mushure kubika ari marinade havo kunotadzisawo kuburikidza cheesecloth ea kana nesefa yakanaka kubvisa chero nezvinonhuwira.
4. Notumwe anoora pamahombekombe, kudururira marinade, vagokungurusa kumusoro. Hot zvirongo mwanda pamwe negumbeze uye kusiya noushamwari nzvimbo kusvikira vanotoda muchitonhorera. Pashure paizvozvo vanogona kuva vakachena muwadhiropu kana dura.

Sharp-inotapira marinade

Another nzira nyore naro zvakazofamba dzinonaka chaizvo chanterelles, pickled nokuti chando. Howa dzakasimba uye crispy, kupfuma kuravira.

Ingredients 5 kg chantarelle:

• k 9% vhiniga;
• 1.5 litres mafuta muriwo, unrefined nani, kunyange zvazvo zvakakodzera;
• 1 kg shuga;
• 300 g munyu;
• Bay shizha;
• zvazvingava peppercorn of 3 zvidimbu. pa 0.5 L chirongo;
• Clove - 2 muzana muchinu.

Sei marinate chanterelles nokuti chando;

1. Achingwarira Howa dzangu, bvisa ose marara matanda. Peta muhari dzokubikira mvura. Kana chanterelles kubika, nenguva kwehafu yeawa uye kupa nevabiki. Iva nechokwadi kuti kubvisa furo. Swara wedzera akakwidza howa ari colander, sukurudza pasi pemvura. Muto iyo yakagadzirirwa howa, haruna kushandiswa resipi!
2. Asi zvinonaka uye huya hunenge marinade. Kubika achafanana ichi: kubika 5 litres mvura, wedzera mafuta, vhiniga, shuga, munyu. Mirira kusvikira kubika, uye zvinogona akatumirwa chanterelles. Kubika mumwe maminitsi 7.
3. Dzinofamba howa mu sterilized zvirongo, kudururira marinade uye vagokungurusa kumusoro. Chanterelles, pickled nokuti chando Quick kuti ane vhiniga, mbereko harudikanwi. Zvirongo inogona pakarepo putira negumbeze uye kumirira kusvikira muchitonhorera. Saka takagadzirira howa ndezvipi uye ndeechokwadi. Izvi ndizvo zvose, chanterelles, pickled nokuti chando, inogona kubviswa kunzvimbo chekuchengeta zvachose.

Recipe pamwe hanyanisi negariki

Madzimai epamusha akawanda vanoziva sei kuti marinate chanterelles munguva yechando nemabhengi pamwe sehanyanisi negariki. resipi Izvi zviri nyore nokuti hakudi chero kuwedzererwa - howa zvinogona kuparadzira zvakananga kubva muchirongo mundiro patafura zororo, hazvina zvakakodzera kuwedzera chinhu!

zvimwe:

• Chanterelles - 2.5 makirogiramu;
• 1 kg ose hanyanisi;
• 2 misoro negariki;
• vhiniga - 1 L;.
• Bay shizha kuravidza;
• 1 tbsp. chipunu-pizi mhiripiri;
• Article 0.5. shuga;
• Article 0.5. munyu.

Preparation:

1. Tisati marinate chanterelles munguva yechando nemabhengi, zvakasimba kusuka kunze howa uye gadzirira mugaba. Washing zvakanakisisa kushandisa akangofananawo pasoda.
2. Howa pamota, batanidza mvura ndinoshamba. Hanyanisi dimura, sezvo imi munokwanisa nyore quartered. Garlic zvakare shred.
3. Hari kunovhengana vhiniga uye mvura (1 fő) kutura muriwo nezvinonhuhwira, akaisa moto.
4. Notumwe anoora pamahombekombe, kudururira marinade, siya kwemaminitsi 30. Zvino unofanira ubvise marinade, bikai zvakare, zvakare, ndidire uye vagokungurusa kumusoro.

Chanterelles patafura

Kuti tafura pickled howa zvinowa- akashanda mundiro. Bright rinopenya chanterelles vanotarira guru hari ina vatema uye kwasviba zvitema, uyewo pachena sekristaro. The howa Salad anogona kuwedzera Chopped hanyanisi marin'i uye anonhuwira mafuta sunflower. Chanterelles, pickled nokuti chando, apo Quick saka uye ane zvinonhuwira hanyanisi, unogona kungoti arisase ruomba.

Cooking Tips

Regai kuvimba vatorwa howa uye kutenga howa dzavo. The yakanakisisa kuita - kuunganidza chanterelles dzavo. notumwe izvi hazvisi zvakakodzera pandingaunganidzira kupfuura zuva.

To nani chanterelles kucheneswa, vanofanira kwerubwinyo rwakagara rwuripo zvakakangwa mumvura.

Chanterelles, pickled nokuti chando, mukusiyana kune kwakajairika munyu, zvinoshamisa inochengetwa wedzimba uye pantries muguta. Acid kunodzivisa paumbwe pathogenic kasvisto.