Cake kubva muchetard - kurapa kwakashata, kunakidza kwakanaka

Apo pachitaura nezvechechi, chinhu chekutanga chinouya mupfungwa ndechekudzidzira uye mahara. Zvisinei, haugoni kubika kwete zvingwa chete. Bhokisi rinobva pashupfu yepastry ndiyo imwe nzira yakasiyana kune yakagara yakagadzirwa. Inogona kugadzirwa kubva kune zvingwa zvechikafu, yakabatanidzwa nekisiki, kana kuti inosanganisira zvingwa zviduku.

Cake cake cake: recipe nemifananidzo

Ngatitangei nemamwe mararamiro pamusoro pekugadzirwa kwezvokudya zvinofadza. Bhokisi rakagadzirwa nechetardard, rakagadzirwa nemakeke, sezvaunogona kufungidzira, rakasiyana nemakeke chete panguva yekubika. Iyo inenge yakagadzirirwa pamateyi ekubikwa ne "rinoputika" rinoramba richienderera mberi, uye kwete muzvikamu zvakasiyana. Kana uchibika iwe unoda sarudzo yakajeka yezvibereko: mazai (zvimedu 4), mishonga uye mafuta (50 gramu), mvura (200 ml), upfu (130 g) uye pini yemunyu.

Mvura uye mapoka ose maviri emafuta anoiswa muhomwe. Iko kunopinda munyu. Iko kusanganiswa kunounzwa kumota, uye kunoderedza moto kumuduku. Wedzera hupfu kune yakasviba uye fungisisa zvakazara. Zvakanaka nekuda kwekushandisa iyi spatula yemapuranga. Ita zvakanaka pane kare. Nguva yakawanda yekugadzirira haizodiwi. Hura inotanga kuve yakasiyana, uye inotanga kuparadzaniswa nyore nyore kubva pamadziro epani. Iye zvino zvagadzirira. Iko kusanganiswa kunonatswa kwemaminitsi mashanu kusvika ku10, uye zvino inotanga kuvhara mazai. Wedzera imwe panguva imwe uye nyatsonganisa nguva imwe neimwe. Ichingwa inotanga kuva nyenyera, asi inoshanduka ikava yakajeka uye yakafanana. Yakagadzirira, inonyatsopenya uye inotarisa shure kwepuni kana scapula.

Baking

Izvo zvinodarika zvakadyiwa zvekudya zvinokwana makumi maviri nemakumi matatu nemakumi mana emakiromita. Inoparadzira hupfu hwakatetepa, zvishoma kana zvishoma kunyange pasi. Ovheni inopisa kusvika kuma2 degrees. Rimwe keke rakabikwa kwemaminitsi gumi. Iko inopisa inopisa inofanira kubviswa pakarepo kubva pepa pepa. Apo zvingwa zviviri zvigadzirira uye zvakanyorova, munhu wese akaparadzana kuita zvikamu zvitatu zvakaenzana.

Cake pastry ne custard

Bhokisi rakaoma kwazvo rinowanikwa kana zvingwa zvingagadzirwa necardard. Muchidimbu chechikamu chekamukira, yakagadzirirwa kunze kwekuwedzerwa kweupfu kana starch, kazhinji pamagumo ayo, bhotela rinotungirwa mairi. Chimbofunga shanduro iri nyore. Mariri, upfu hunoshandiswa sehuwandu hwekuwedzera huchivimbiso chikuru chechigumisiro.

Mazai akarohwa muhomwe (4 pcs.), Zvadaro kirasi ye shuga inowedzerwa kwavari uye zvose zvinosanganiswa nemuvhenganisi kana whisk. Shuga, zvichida, haisi kuzoenda zvachose - hazvisi kutyisa. Muka pan add 2 tbsp. L. Iko uye ugovhenganisa, ndokudururira hafu yekita yemukaka uye unganise zvakare. Iyo ndiro yakagadzirirwa pamoto usingatauriki uye inopisa uye inogara ichingokurudzira. Apo kamuri yemota, uibvise kubva pahote uye uwedzere bhegi yevanillin kusvika muvhenganiswa. Iko kuyerwa kwakagadzirirwa. Pani inofanira kuvharwa netauro kuitira kuti chigumbuso chirege kuumbwa pamusoro pevhu. Iko rinokonzerwa rinoshandiswa kwekacheka.

Souramu yakasiyana-siyana

Hazvina kuoma uye zvinonaka chikafu kubva muchengeti ye custard nemuchero wakasviba. Muchidimbu chakareruka, zvingwa zvinokonzerwa nekamuki yakasvibiswa, kuputirwa neshuga. Iwe unogona kuomesa basa racho nekugadzirira custard, asi panzvimbo pemukaka, shandisa muchero wakasviba. Kuti uite izvi, funganisaii mazai, shuga (120 g), upfu (2 mashupuni), vanillin uye mukisi wakasviba (300 g, mafuta anogadzirwa - 25-30%) muchokudya. Cream pamusana wehuni inounza kumota kune zvinoramba zvichirwisa. Nhamba yacho inofanira kuvhara panguva imwe chete. Iko rinotapira rinotorwa kubva pamoto uye rakafukidzwa nefirimu yezvokudya kuitira kuti inobata pamusoro pekrisamu. Muchivhenganidza chakakonzerwa uwedzere chidimbu chebhodhoro rakanyoroveswa (200 g), nguva imwe neimwe kuputika. Akisi yakagadzirira!

Stovemone

Bhokisi rekuchengetedza rinogona kuva nemakeke ega. Kufarira iyi sarudzo ndeyokuti kana iwe uchiidya, haufaniri kunyange kutema. Vashanyi vanogona kubvisa zvingwa zvimedu, zvakasanganiswa nekamu.

Nokuda kwehupfu, isa bhitoro (150 g) muguchupu uye uduruke 375 ml yemvura. Iko kusanganiswa kunounzwa kumota uye, sezvakaitwa mupepeti yapfuura, kuderedza kupisa uye kudurura upfu hwakatangwa (240 g). Kushandisa spatula, iyo hlama yakasvibiswa pasi rakanaka. Ichava yakagadzirira apo inofamba kubva pamadziro uye inounganidza mubhola. Pani inobviswa kubva kumoto uye yakasara kuti inononoke kwemaminitsi 10. Ipapo muhomwe imwe inotungirwa ma6 mazai. Inofanira kuva yakajeka uye yakasiyana. Hwaka inogadzirirwa muhomwe ye confectionery uye inopararira pane pepa-yakafukidzwa kubha tray yehurefu hwakafanana. Kushandisa iyi ndiyo yakanakisisa pasiza yepamusoro uye yakaita mamita masendimita masere. Uhu hwemasikati hudiki hunoenderana neplate kana ndiro, iyo yakarongwa kuunganidza keke. Sezvo mutemo, iwo anoitwa anenge masendimita makumi maviri pakureba.

Zvingwa zvakabikwa mumoto wakatsvaira kusvika ku200 ºv oven maridhe endarama (anenge maminitsi makumi matatu). Zvimedu zvakapedzwa zvakanyorova ndokubva zvanyorova kuva kamuri uye kupararira pane imwe mufananidzo wehuni.

Iyi ndiyo nzira iyo keki iyo inogadzirwa kubva muchengeti we custard. Iyo kamupe nemufananidzo wepamusoro inokubvumira kuti uchinje nekusika zvitsva zvitsva. Kuchinja kamuri uye kuwedzera michero, unogona kugadzira chimwe chinhu chitsva uye chinonakidza. Gaka kubva muchechi, kunyanya shanduro nemakeke, zvakaoma chaizvo kuita, kunyange muridzi wenyika achararama nazvo, achangotanga kuedza ruoko rwake pakubika. Bon appetit!