Cooking jamhu pamusoro plums pazviitiko zvakasiyana

Jam sezvinoita chaizvo gobvu mondo, uye zvakasiyana-siyana mumigwagwa yakawandisa motokari. Plum ayo kunaka yakashapa-inonaka akakodzera zvokuseredzera uye nyama ndiro. Naizvozvo, kuti jamhu kubva muchero angava dzakanaka asiwo Spicy. Last varara paine ari muto kuti nyama, nyama yenguruve, chenjera odorous chizi. Ngationei kuti kubika jamhu kubva plums, uchishandisa dzakasiyana-siyana Quick. Unogona kutora chete Hungarian kana greengage, asi hazvirambidzwi kuwedzera dzimwe mhando.

Kana iwe ndaitora overripe, kurigamuchira ruchitsemuka (shoko rimwe, akarasikirwa marketability) muchero, kuti chando jamhu kubva plums. Kuti aite izvi, kugeza muchero, bvisa mbeu. Peta mundiro uye kuwedzera mvura pa mwero 0.5 makirogiramu emura magirazi pamusoro zvaimutambisira. Cook kusvikira zvibereko hauzoti nyoro, zvino varikwizire kuburikidza nesefa. Pane nezvechisarudzo uye zvakareruka: kungoita skip mbishi plums kuburikidza nyama mukuyi pamwe kakawanda mbariro. In mush ichi, wedzera shuga (300 g pa fő kuti muto) uye kubika, unomutsa nguva dzose, nokuti anenge 40 kwemaminitsi. Hot muhomwe sterilized zvirongo uye chisimbiso ukuporte.

Asi kana chibereko mambishi, yakashapa, kuita jamhu kubva plums. Rimwe zuva asati agadzirira chiedza sukurudza 100g akaomeswa makuru, ndidire pamusoro kufashaira mvura. Decant ugodira hafu girazi rum (kana zvimwe simba flavoured doro). Cover namatirai firimu. Zuva rakatevera, nehafu kilogram pamusoro plums zvangu, vakasarudzwa mbeu, akagura nyama coarsely. With maviri Lemons uye vaviri maranjisi kubvisa zest uye kudzvinya muto kuva mbiya. Wedzerai hafu mukombe wemvura inotonhorera Unotungidza. Kana vakawanda rinopisa kumusoro, wedzera 300 magiramu shuga. Pashure kubika, wedzera zvakafanana uchi. Bvisa basa furo, uye ipapo kupinda plums uye akaomeswa, pamwe vasara doro. Kana mamota zvakare, varibatanidze kupisa kuti yakaderera uye kubika kusvikira gobvu guru - inenge awa. Hot jamhu puramu kudirwa vakagadzirira zvirongo uye sikuruwa chivharo.

Zvinotevera resipi unokubvumira kugadzirira ramangwana yomufaro muto pakudya, camembert kana brie the. Zvakanakawo kuti mascarpone Cheesecake kana Cheesecake. Mukugadzirira zvakadaro chisingatarisirwi zvaisanganisira jamhu zvinogadzirwa zvakadai negariki (3 clove), pasi chili (guru chipunu), dema mhiripiri uye vaaleanpunainen mhiripiri, munyu. Mashizha thyme uye bergamot mupe muto patsva uye rakasiyana wemashiripiti. Izvi yepakutanga jamhu puramu yokubika zvinoratidza yokubikisa kudaro. Pulp Drain (1 kg) pyuriruem ari blender. We dzinofamba mukati bakeware, achiwedzera akapwanyika gariki, spoon matatu munyu, 400 g munhu shava ipwa shuga, 5 madzinde thyme, bergamot mashizha. Dururirai 100 ml vhiniga "Balsamic" uye akaisa muchoto pa 150 ° ^C kuti hafu yeawa. Mozoisa musanganiswa pepper ndikadzokerazve muchoto kwemamwe maminitsi 15. Ari oga mbiya erudzi chipunu hafu Hagari (iripo gelatin) pamwe kufashaira mvura. Achingwarira, saka sezvo vasina kuumbwa clumps, hwakakanyiwa fruity-Spicy uremu. Dururirai pamahombekombe chisimbiso.

Panewo akafanana zvihwitsi dhizeti inonzi jamhu kubva plums uye maapuro. Fruits vari kucheneswa kubva mapfupa. 2 makirogiramu zvemiti maapuro utore hafu Hungarian. Zvibereko inoiswa mundiro akaturikidzana, kumwaya mumwe nomumwe shuga (chete kuenda hafu kilogram). Wedzerai uyewo grated zest mumwe ndimu nesinamoni. Uise mbiya pakupisa uye simmer, unomutsa neapo, kusvikira musanganiswa richikora kuti kusachinja-chinja pane kwazvo gobvu mondo. Isa marongera pamusoro yematehwe bepa, dosushit zvishoma muchoto.