How kubika jamhu kubva maapuro pamwe nekinamoni. Recipes uye mazano

Maapuro - chinokosha zvechokwadi chipo zvakasikwa. Zvaizoratidza sokuti unremarkable kutarira muchero, sei zvakawanda hune kuti vanhu. Kuwedzera-siyana siyana, maapuro ane zvakasiyana-siyana mavhitaminzi kuramba dziviriro yezvirwere mumuviri. Uye nzvimbo pakusikwa ounyanzvi anovhura mukubika!

Chii kubika pamwe maapuro

In cuisines dzakawanda munyika nokuda ndiro siyana, vachishandisa chibereko ichi. Zvinoita sokuti hapana chikamu chakadaro mukicheni, apo pachava pasina kushandiswa nokuda Apple, kungava kugadzirwa waini, kana stuffing zvokudya. Asi kukurumbira mukurusa mukati makadirwa ari confectionery mubhizimisi. Pie mumakomba, nechigadziko souffle, jamhu - ruduku pamazita ndiro kuti maapuro shongedza kufarira.

Uye zvinokosha kuziva kuti, kuti kubika inonaka dhizeti, dzimwe nguva yakakwana kushandisa chete muchero uyu krasnoboky. Mumwe muenzaniso uri womuapuro jamhu pamwe nekinamoni. mhuri imwe neimwe ine proprietary yokubika pachavo uye mazano shoma kuti kubvumira kuti kubika kupfuura richinaka munyika womuapuro vaitire. Recipes kwakadaro ichakurukurwa pashure.

The chikuru resipi

Kuti pave Nyanzvi - jamhu kubva maapuro pamwe nekinamoni, tinofanira zvinotevera zvigadzirwa:

• maapuro (zvakanakisisa kana vachava anovava) - 1 kg;
• shuga - 3 makapu;
• mvura - 100 ml;
• Cinnamon - 1-2 zvimiti.

Where vatange kubika jamhu kubva maapuro pamwe sinamoni? Danho nedanho yokubika ichakubatsira kugadzirira nyore, asi zvinonaka chaizvo dhishi.

1. Chokutanga, ivo maapuro rinofanira kugezwa kwazvo uye akaoma. Kana pane urema pamusoro muchero, iva nechokwadi kuti arubvise.
2. Kucheka maapuro zvidimbu kana cubes sezvo uchida. Kuchenesa navo hakusi zvakakodzera.
3. Isai nokuveza mundiro, izvo gare gare yakabikwa jamhu muzadze nokuripisa shuga, kukandira nekinamoni rutanda. Zvino, maminitsi makumi mana kuzorora, uye munguva iyi maapuro ichatanga kusimuka muto.
4. Ndiyo nguva kuisa madhishi uri moto muduku. On chii siyana apuro uchishandisa achavaponesa nokuwanda yasarudzwa muto. Kana wafunga kuti zvinondiremera yakaderera, pamusoro kumusoro nemvura, chinhu chikuru kuti jamhu haritsvi.
5. Kana shuga yakanyauka chose, kuti jamhu kubva maapuro pamwe sinamoni vachafanira kuva kumusoro kupisa.
6. takazvigadzira vagara vandifungira chitarisiko maapuro uye ductility manyuchi. Kana zvidimbu vari nyoro uye translucent uye muto hakuiti kuchadonha kubva pamasvingo midziyo, saka jamhu zvagadzirirwa.
7. Zvazvinosarira kudira iye kunyange kupisa mukati sterilized zvirongo uye vagokungurusa kumusoro zvakasimba.

Ndizvo zvose jamhu maapuro pamwe sinamoni agadzirira!

A Mazano shoma

Mumwe munhu ane dzaanofarira uye zvaunofarira zviri zvokudya, saka unogona kwete Quick mirayiridzo kuomesa. Chokwadi, pane zvimwe mitemo, sezvaingoitwawo, asi yokupedzisira wokusarudza zvinhu neimwe kubika reserves. Jam yaigadzirwa maapuro pamwe nekinamoni, kuti tikundikane izvo rave aronga, zvinogona zvishoma chinamatidzwa uye pakudaro zvishoma kushandura manakiro mundiro:

• kuti zvidimbu muchero usaora chimiro chavo, sarudza munhu rakasimba maapuro acidic mhando;
• unogona kuwedzera kwete chete nekinamoni, asiwo Ginger mudzi. Kuti aite izvi, akavacheka gura ipapo, kana jamhu iri yakabikwa, zvichava nyore kuti ndikadzura;
• vamwe vanosarudza kuti kuwedzera munhu jamhu pakati maapuro vane nekinamoni bhurandi kana rum at. Pano Chokwadi, izvozvo zvose zvinoenderana kufarira.

Another resipi

Kana yokubika yemachikichori mukaravhani mumigwagwa yakawandisa motokari kubva maapuro pamwe sinamoni iwe sokuti zvishoma kuchifinha, tinopa kuchinja diki, uye kuwedzera fruit.

Somugumisiro, tinofanira:

• Maapuro - 1 kg;
• akasvuura fruit - 1 Cup;
• shuga - 300 d;
• Nekinamoni - a tsotso shoma;
• wakatemerwa ndimu svuura rinoparadza - 2 spoon

Tinozotanga kubika jamhu kubva maapuro pamwe nekinamoni. The resipi zvakare nyore chaizvo, asi mugumisiro asingadi kutambura.

1. The regadziriro kwacho dzakadai iri huru yokubika: maapuro angu nokungwarira, Slice navo gura akaenzana uye kuzadza pamwe shuga. Izvi kupotsera uswa svuura.
2. To maapuro shuga raisangoita nokukurumidza, dira mugango remvura uye akaisa kuvidza pamusoro yakaderera kupisa kwemaminitsi 2-3 yakakwana, zvino kudzima.
3. The rwechipiri zvakafanira kuti jamhu kwemaminitsi 10-15. nguva ino inofanira kuva kwakakwana thicken kuti manyuchi rakatanga.
4. Isa kuderera manyuchi pamusoro ndiro, kana kuramba chimiro chayo, yava nguva yokuti kuwedzera nekinamoni zvimiti uye nzungu. Kuwedzera kupisa uye kuvidza jamhu maminitsi mashoma uye ipapo unogona Mumuvhomorerewo chinonhuwira zvinonhuhwirira. Vaizoseredzera wakagadzirira.

Zvaizoratidza sokuti kushandisa zvinhu nyore kuti inogona kuwanikwa panzvimbo ose zhizha mugari, uye chii inonaka zvokudya vagadzira. Kudya kwakanaka!