The yakakurumbira muto: resipi kharcho Georgian

Muto-chibvukuche - mumwe zvikuru nevanhu ndiro of Soviet escho yokubikira. Aiva fanira chizenga rinotaura caterers uye upmarket mumaresitorendi. Regai mumuto, kunyange ari muchimiro Semi-apera zvigadzirwa muhomwe. Kuti agadzirire rokutanga vaifanira kuita kwaiva kukanda zviri mukati kufashaira mvura uye kuwedzera matapiri. Nenzira yakafanana zvokudya ichi mundiro anowanikwa muzvitoro nhasi. Zvichida vanhu vashoma vanoziva kuti yakakurumbira muto ndohwaJehovha vokuGeorgia kicheni.

Muto kharcho munhuwo

Ndechipi tsika yokuwana nayo chibvukuche? Georgian kubika pasina nyama kana pre-vakabika uye kusvinwa muto mutton. Nhindi dzenyama inoiswa mundiro, ipapo ugodira mvura mukati. Kugadzirira muto sezvinotevera: 3 hanyanisi huru inofanira dimura uye nyemba mu ruomba kusvikira yendarama mashava. Izvi zvinofanira kuitwa mugango umo mundiro zvichabviswa vakabika mberi. Zvadaro, zvinonzi akawedzera marita rimwe nehafu kufashaira mvura kana muto. Regai hwaro mamota. Uyezve resipi kharcho Georgian kunosanganisira kudzidzisa huru chigadzirwa - Pasta kana mupunga. Kana muto wacho brewed pamwe bhari, zviri chinodiwa kuti soka manheru, saka kuti asvika nokukurumidza Kuwanikwa. Mushure maminitsi 20 zvadaro vari akashuma mundiro inonhuhwira - dzekorianderi, parsley (dzakarukwa zvakanaka chamboko), muduri kana rastorty vakayambuka spadefoot gariki, hot (pasi kana anobvarurwa-bvarurwa melenko capsicum), anokosha inonhuhwira (suneli). Recent (anonzi mazambiringa-suneli) inoiswa kana ukaramba kuti tikundikane kharcho wokuGeorgia. Uye, chokwadi, mundiro yomunyu kuravidza. Uye vachiri avete rakakamurwa zvidimbu diki Pita chingwa, asi yakashapa. Kana pasina, izvozvo zvinogona kutsiviwa, kuiswa hari ina 50-100 magiramu ose domatisi namatidza.

Mushure 10-15 maminitsi pashure pani anogona kubviswa kupisa. Anopa mumuto bika pasi muvharo anenge mashanu maminitsi, unogona zvino ngaadire pamahwendefa. Kana kushumira mwaya pamwe wakatemerwa yemakwenzi. Kubika mundiro, mu kharcho yokubika wokuGeorgia zvinoda zvinhu zvakadaro: hanyanisi - 250-300 magiramu, mafuta - 45-50 magiramu, domatisi - 50-100 magiramu mupunga zvishoma pane girazi kana vermicelli - 1 cup. The yasara zvinoumba zvakabikwa.

Kharcho pamwe nzungu

Kana nyanzvi chaiwo shanduro, unokwanisa kutanga kuongorora zvimwe, zvimwe chepakutanga. Mungada here nutty muto-chibvukuche yechiGeorgian? The resipi Zvishoma kuzokuomera yapfuura mumwe, asi zvikuru nyore. Zvinoriumba: hanyanisi - 250 d (vamwe misoro makuru kana avhareji tsika), ruomba - 60-70 magiramu, shelled fruit - 100-120 magiramu, madomasi - 450-500 magiramu, dzekorianderi - 3-4 matavi, mupunga - 100 magiramu , gariki, miriwo, nezvinonhuhwira, munyu - kuravidza zvose.

Pakutanga, akagura uye sauté zviri nehanyanisi iri mugango. Chete chinofanira hakuzombokanganwiki kupindira kuti kwete kupiswa. Potoloch nzungu, gariki, dzekorianderi, cayenne mhiripiri, zvose vakavhengana. Wedzera mvura inopisa (muto), vanenge 7-8 magirazi. Zvakare, kukuchidzira ugodira kupinda mugango pamwe nehanyanisi. Dururirai mupunga (kana noodles matete vermicelli), wedzera munyu uye akaisa pamusoro unosvikirwa kupisa. Madomasi vari parboiled, bvisa navo sandpaper. The pulp kunokosha Chop, mota kwenguva yakati uye kuzora kusvikira kwemashoko mashed matapiri. Kazhinji madomasi vakashandisa chaizvo Georgian chili. Recipes muto-chibvukuche, chero vangava, iva nechokwadi kuti unosanganisira chirungiso ichi. Saka, domatisi puree kuva yoga simmer kusvikira Ipwa zvakawandisa mvura uye akabva aisa mumuto. Regai zvose anosvika mota, kuwedzera parsley uye cilantro uye kubvisa pakupisa - mundiro zvagadzirirwa. Edza nayo - kana usina zvakakwana hasha backfill pasi mhiripiri, podsolite. Pasi mumuto kunogona kuva yakashapa ruomba uye toasted chingwa.

Kudya kwakanaka!