Soups: chizi, "Unyoro", muto ouswa pizi "the primavera"

Nhasi tichadzidza kubika nemi inotevera soups: chizi ne howa, "Unyoro", muto ouswa pizi "the primavera".

"Unyoro" muto

Zvinoumba: mumwe svikiro hanyanisi, 1.5 makirogiramu ose pulp courgettes chero ity ose miriwo muto, vaviri Art. 20% ruomba nezvirongo, nezvinonhuhwira (mhiripiri uye munyu), matsva Basil 3 tbsp. l.

gadziriro

Navasere makirogiramu pulp zucchini racherwa zvidimbu. 1 hanyanisi kuchekwachekwa, furaya kwemaminitsi mashomanana pamusoro yakaderera kupisa mugango muna 2 spoon pamusoro ruomba, achiwedzera kare wakatemerwa zucchini, saute zviri maminitsi mashanu, uye ipapo kudira ity kuti miriwo muto, zvishoma nezvishoma ariise mota uye simmer pani kwemaminitsi gumi. Agadzirira muto "Unyoro" munyu - mhiripiri kuravidza, inotonhorera, ndidire kupinda girazi midziyo nokushongedza kuwana 6 huwandu pamusoro spoon maviri pie cake uye zvitatu spoon ose wakatemerwa Basil mashizha.

soups All: chizi, "Unyoro", muto ouswa pizi "the primavera", zvinyorwa zvemabikiro izvo ratinoparidza munyaya ino chaizvo nyore.

Cream ouswa pizi "the primavera"

Zvinoumba: zana magiramu pamusoro semolina hafu yetea munyu, zvina art. nezvirongo grated mbishi nembatatisi, 250 g makarotsi, celery 3, 300 g broccoli inflorescences, mafuta omuorivhi, miriwo muto, 50 g zvomumagaba mitema pizi, girini nehanyanisi.

gadziriro

Iri kufashaira mukaka (hafu ity) Durura zana magiramu ose semolina uye kubika kwemaminitsi mashanu, wedzera hafu yetea yomunyu mana art. nezvirongo grated mbishi nembatatisi, kukuchidzira kunoguma gobvu kuti aumbe kwazviri gnocchi, maminitsi kubika navo kufashaira mvura uye Drain 15. 250 magiramu ose kuchekwachekwa twakadai uye celery 3, maminitsi mashanu furaya muriwo pamwe 300 g broccoli inflorescences muhari nepakati Art. nezvirongo yamafuta, zvino wedzera hafu ity kuti miriwo muto, vaviri Art. wakatemerwa girini hanyanisi zvindori zviviri nemapazi erosemary, kuunza muto kuti mota uye kubika maminitsi 15. maminitsi mashanu kuguma yokubikira usati kuwedzera 50 magiramu yakasvibirira tinned pizi. pamwe chete chinhu muto kusaswa. chipunu grated parmesan akaiisa kare yakabikwa gnocchi.

Zvino wadzidza sei kuti dzavo soups, chizi, howa, somuenzaniso, kwakakurumbira chaizvo uye nyore. The resipi Takatambanudzira pazasi.

Muto pamwe howa uye chizi

Puree nokuti resipi ichi Zviri nyore, yepakutanga uye kusimba zvinonaka dhishi. Kwakadaro soups, chizi muto pamwe howa zvikurukuru, vanogona kuuya tafura, kunyange pamazororo. Bikai zvinogona pamusoro pemvura, kana chero nyama muto. Saka kana uchida mvura muto, unofanira kutarisira rokuzvigadzira kwayo pachine.

Ingredients:

- Howa 100 g.
- 50 magiramu ose ruomba;
- matapiri 6-7 bv.
- svikiro hanyanisi 3 zvidimbu;
- avhareji twakadai 1 yori.
- kupatsanurwa namapundu chero yakasimba 1 bv.
- kana muto rinoshandiswa, kuti nyama kana huku.

gadziriro

Kana kubika mugango pamusoro 1.5 - 2 litres mvura, kana kutora zvakafanana muto. Nenguvo dzakarukwa zvakanaka dimura howa. Isa ruomba iri rinopisa chakabikwa mugango, mira kusvikira yakanyauka achiwedzera sliced howa.

Racherwa makuru cubes hanyanisi maviri uye kuwedzera kuti howa. Kurudzirai neapo. Nepo chiri nyemba ne hanyanisi howa, unofanira kucheka mumwe hanyanisi uye diced uri zvinonyadzisa grater chendarira munhu twakadai. Makarotsi uye hanyanisi kuwedzera kubika muto. Zvadaro racherwa guru (sapamazuva kwakajairika muto) diced matapiri. Wedzerai payo muto. Bikai kwemaminitsi mashanu. Howa vanofanira simmer kwemaminitsi 10-15, kusvikira podzolotyatsya pamwe nehanyanisi. Mobva muto ine muto howa achibika uye kumutsa zvose kwazvo. Dhaiza yacho chizi. Wedzera kuti muto, sanganisa zvakare bikai kwemamwe maminitsi gumi kusvikira vakabika. Kana mumuto wacho yakabikwa, ngazviitwe zvichitonhorera zvishoma. Uye chete ipapo kukopa zvose mumuto ari blender uye sanganisa. Uye zvishoma kuvidza pamoto. Zvadaro siya kuchitonhora uye kushumira dzaserera.

Kudya kwakanaka!