How kubika miso muto?

Japanese chili yagara kwenguva refu chakavanzika kuna vamwe nyika, zvirokwazvo kuwedzera kukurumbira mumakore achangodarika. Izvi hazvishamisi, nokuti ndiro ayo zvekumwe zvokukwanisa ndirumbidzwe, asi kwete zvokutadza kuoma kugadzirira. Vakawanda zvokubikisa anoshandiswa dziripo chete vokuJapan, zvino inotengeswa kwakajairika muzvitoro. Somuenzaniso, pakaitwa Sou miso namatidza, kubva izvo chete zita iri rinonaka miso muto, tinogona kusangana European chigadzirwa pasherefu. Edza dhishi ichi tinenge tichishandira zviripo - maminitsi mashanu kugadzirira uye kuravira somugumisiro pavanogadzira. Saka, sei kuti miso muto?

A klassiske resipi

Akati chigadzirwa reshiyo dzaona mu migove miviri. Kuti agadzirire Japanese miso muto, iwe unofanira milliliters mazana mashanu mvura, vaviri spoon ose miso namatidza, hove mumuto chipunu, peya shiitake howa, uye makumi mashanu magiramu mupunga Fried makumi magiramu ose Sou tofu uye matsva chives kuvat. resipi ichi zvakakodzera vegetarians, asi unogona kushandisa zvinhu zvakasiyana zvachose. Ndizvo miso muto - rinogona kuisa matope, miriwo, mupunga, mazai, hove, huku kana Sarimoni. Lovemore chero zvazvingava inonaka. We mberi kuti gadziriro. Yemota mvura saucepan, kuderedza moto wako kanenge, achiwedzera miso namatidza uye Nyatsosanganisai, kusvikira unoparara zvachose muto. Kana uchida kuwedzera hove muto, itai Panguva iyi. The Japanese akashandisawo pachinzvimbo chinokosha dashi muto, asi zvakaoma chaizvo kutenga mu Europe, saka zvinokwanisika kuedza kutsiva mumwe. Tumira muhari howa, racherwa zvidimbu zviduku, uye noodles. Bikai kwemaminitsi mashoma, pasina kuwedzera moto. Agadzirira miso muto muhomwe ndiro kana matete, izvo kare kugadzirira diced tofu uye matsva nehanyanisi. Kuti zvakazara nekusangana manakiro ichi chaiwo zvokudya Japanese, unogona kutora nzvimbo dzose zvedongo chipunu. Zvisinei, mukuru uyu Japanese aigona chete kunwa muto, uye zvigadzirwa kuti abate pematanda.

"European" miso muto

pfungwa iyi rakakodzera madhishi kunyange vaya zvikuru vasingafariri culinary kwacho. Zvinenge zvose yenhengo dzayo - kwakajairika zvinogadzirwa kuti anoshandiswa zuva nezuva akajairwa ndiro. Asi manotsi vokuJapan muto ichi vari kuuyawo. Muchidimbu, yokubika ichi - wakakwana nokuda kuzvikudza.

Unofanira zana magiramu yehuku, makumi maviri milliliters kuti mupunga vhiniga, makumi maviri magiramu pamusoro makarotsi, milliliters mazana matatu howa muto, makumi mana magiramu pamusoro miso namatidza, uye makumi mashanu magiramu Howa, mupunga noodles masere magiramu, zvishoma matsva hanyanisi uye cilantro, mumwe chili. Kucheka huku nepakati, hafu yacho ngavabude, uye wechipiri bande kupinda rinoparadza. Marinate mu vhiniga. Shred makerotsi kupinda matete rinoparadza uye Slice howa. Richipisa muto uye kubika mu mupunga noodles. Fry dzasara hafu yose hovea vaiguranye kupinda matete zvidimbu. Kuwedzera kerotsi muto, howa, marinated micheka yakatsemurwa huku, miso namatidza uye kurunga. Mune mbiya zvokudya patafura akagerwa zvakakanyiwa namafuta huku, Chilli nemiriwo itsva, kudururira muto uye kuzvishumira.