Danho nedanho yokubika zvakaitwa bhari uye itsvo. Recipe ainakidza rassolnik

The resipi zvakaitwa bhari uye itsvo shoma Ziva. Pashure pezvose, vakawanda vedu zvinoshandiswa kugadzira dhishi iyi nyama kana nyama mapfupa. Zvisinei, muto inotengwa kushandisa offal muduku zvinogutsa uye zvinonaka. Kuti asimbise ichi, tinofanira zvamaronga kuzviita pachako.

Danho nedanho yokubika zvakaitwa bhari uye itsvo

Pachako kuti dhishi yokutanga inonzi "pickle" aigona kunyange mano hositesi. Hapana kuoma pamusoro kubika chisvusvuro ichi. Kuti aite izvi, unotofanira Stock pamusoro anotevera zvinhu:

• mufushwa kana pickled inopinza - anenge 3 bv.
• itsvo nyama kana nyama yenguruve - fresh 2 bv;.
• gaka brine - ml anenge 100 (uye haagoni kuwedzerwa);
• svikiro kadikidiki matapiri - 2 bv;.
• manune kerotsi duku - 1 yori;.
• chena hanyanisi - 2 bv;.
• bhari - 50 g;
• Chero hanyanisi - nokuti pachigutsa chaJese diki;
• Bay shizha, mhiripiri vatema Salt - kuravidza kushandiswa;
• yanyungudiswa ruomba mafuta - vanenge 30 d;
• avhareji mafuta yakashapa ruomba - kuzviisa patafura chisvusvuro.

Kugadzirira chikafu

Sezvaunogona kuona, rassolnik yokuwana pamwe bhari uye itsvo zvinoda nyore chete oornag zvinoriumba. Uye vose vanofanira kuva vakagadzirira zvakanaka kugadzirisa asati zvokudya. Kutanga uchida pavaisukira bhari uye muzadze nayo pachena mvura. Mumaawa mashomanana iye vzbuhnet, uye nokuda kwayo chafariz kunorapwa, unofanira ndoda nguva. Pashure pfupi kuona parera bhari kunodiwa kuti kubika mu acharungwa mvura kusvikira vakabika uye kwazvo kugeza nayo.

Nokuti zvokubikisa asara, ipapo ivo vanofanirawo kubatwa. Pork kana nyama itsvo zvinofanira kusukwa, kucheneswa uye racherwa svikiro kadikidiki zvidimbu. muriwo All, kusanganisira wemagaka, vanofanirawo rokutema.

saute zvokudya

Kuti rakava zvinonaka pickle pamwe bhari uye itsvo kwaari, iva nechokwadi kuti kuwedzera browned muriwo. Nokuti chinangwa ichi, makarotsi nehanyanisi vakaiswa chakabikwa mugango uye zvakakanyiwa namafuta nemafuta kusvikira endarama mashava uye akapfava ingredients. Pamugumo kwavo kwaida kukaringa mhiripiri uye munyu.

Cooking muto pachitofu

Pickle gaka nebhari zvinofanira yakabikwa nezvishoma. Chokutanga kunodiwa kuvidza mvura, uye akariisa itsvo uye kubvisa zvichiguma furo. Mushure chigadzirwa pamota kweawa, zvakakodzera kuwedzera nembatatisi, mufushwa uye akabika grits bhari. Uyewo, muto aravire mhiripiri, munyu, uye ipapo akariisa lavrushku. Kana kutsvakwa, mumuto anogona uchidururwa uye gaka brine.

Kamwe zvose zvokubikisa vari yakabikwa, vanofanira kuisa miriwo itsva uye miriwo vari browned kare. In chimiro ichi, Zvinokurudzirwa muto kuvidza mumwe maminitsi 7, uye ipapo zvakasimba uye kuisa pamusoro ¼ awa.

How kuti muto netafura?

Zvino imi munoziva yokubika zvakaitwa bhari uye itsvo. Pashure mumuto takagadzirira uye kugadzira pachavo pasi pachifunhiro charo, zvakakodzera kuronga pamahwendefa uye pakarepo kupa imba. Kuwedzera chisvusvuro ichi Zvinokurudzirwa kushandisa chimedu chichena uye yakachena cream. Nakidzwa wako kudya!

Classic pickle: danho nedanho resipi

Kana haudi muto, offal, ipapo ita kuti kutanga kudya kunogona dzekare nzira. Nokuti ichi tinoda:

• mufushwa kana pickled inopinza - anenge 3 bv.
• Beef nyama pamusoro pfupa - vanenge 500 d;
• svikiro kadikidiki matapiri - 2 bv;.
• manune kerotsi duku - 1 yori;.
• chena hanyanisi - 2 bv;.
• bhari - 50 g;
• Chero hanyanisi - nokuti pachigutsa chaJese diki;
• Bay shizha, dema mhiripiri, munyu - kuravidza kushandiswa.

Kugadzirira chikafu

Classic rossolnik nyore kugadzirirwa pane munhu akaita kushandisa dzakasiyana-siyana byproducts uye giblets. Kuigadzira pachako, iwe unofanira kubata parera manheru bhari. It anofanira kucheneswa kwazvo uye akabva yakanyura mumvura inotonhora uye kusiya ichi usiku hwose. Morning chipiriso inokurudzirwa kuti kubika zvakawanda mvura, kurigeza zvakasimba nokudzungudza zvakasimba.

Zvinofanira kushambidzwa yoga nyama pfupa, Chop hanyanisi, mbatatisi uye chendarira kuti makerotsi. Uyezve, vaifanira racherwa cubes ose pickled wemagaka.

Mubiki dhishi

Mushure processing zviyo, uyewo zvimwe zvinhu, tinofanira kuzadza pani nemvura, ariise mota. Uyezve, ndiro kunoda yakaderera nyama pfupa uye kubika kweawa (nomunyu). Panguva ino, nyama anofanira kuva vakagadzirira zvizere. Zvakakosha kubvisa, inotonhorera uye racherwa svikiro kadikidiki zvidimbu.

Kana mumuto, zvino kunodiwa kuti yakaderera bhari, mbatatisi, makarotsi, magaka, nehanyanisi lavrushku. Sanganisa zvokubikisa, vanofanira yakabikwa kwemaminitsi 25. Mushure kwemakore akati nguva, muto zvinokosha kudururira itsva miriwo uye mhiripiri uye akabika nyama. Pashure paizvozvo iwe uchida kubvisa mumuto pakupisa uye kusiya muvharo iri maawa ¼.

Shandirai dhishi yokutanga tafura

Sezvaunogona kuona, kuti chaiwo pickle ari kufanogadzirira zvakarurama kukurumidza uye nyore. Mushure mumuto kugadzira pachavo kwechinguva pasi pachifunhiro charo, zvakakodzera muhomwe nendiro inopisa dzichagara pamusoro chisvusvuro. Kana mukakumbira, zvakadai rupiza kunogona zvimwe munuhwi dema mhiripiri, miriwo, uye anovava ruomba kana mayonnaise. Kundomukumikidza kuna tafura, hazvina chinodiwa pamwe chingwa dema kana pfumbu. Nakidzwa wako kudya!