Recipe ouswa muto zvakarungwa; Tips uye Secrets

Green muto kwandiri - Rinofananidzira remvura. Naizvozvo, kamwe kumusika kutanga kubuda wokutanga chitubu uswa, I pakarepo yeuka kuti nguva yasvika kubata imba yangu uye kurangarira yokuwana ouswa muto zvakarungwa uye porukato. Pamusoro pazvo, ane chikuru kunaka kwete chete, kuri kubatsira chaizvo nokuti siyana zvakawanda greenery wayo sezvamunoita.

The klassiske resipi ouswa muto zvakarungwa ndiko sezvinotevera: kutora mana-fő muhari, nehafu churu nyama (zvimwe nyama) uye kubika muto. Hanyanisi (musoro 2), uye twakadai (1-2 zvidimbu) dzakarukwa zvakanaka Chop kana kuzora musi zvinonyadzisa grater, passiruem mafuta shoma miriwo. Zvadaro, atore nyama muto, achiwedzera sliced mbatatisi (5-6 inokwana zviyero) uye zvakakanyiwa namafuta makarotsi uye hanyanisi, bikai kusvikira zvose kusvikira pakupedzisira vakabika matapiri. Mashava (anenge 500 g) zvakasukwa kwazvo, racherwa rinoparadza uye kuwedzera mumuto, uye ipapo bikai kwemamwe maminitsi 10. Pamwe zvakarungwa kuiswa yakabikwa nyama muto, izvo zvakafanira kwerubwinyo rwakagara rwuripo-gurwa diki. Chicken mazai (2-3 zvidimbu) whisk ugodira muto muna nhete rukova (iyi zvakafamba kunodiwa anokurudzira) bikai kwemamwe maminitsi kuchengeterwa 5. Imwe miniti pamberi shutdown wedzera munyu, mhiripiri uye wakatemerwa miriwo (parsley, dhiri, unogona chives kuvat). Uye patafura muto akashanda Chopped yakabikwa mazai uye, hazvo, pamwe yakashapa cream.

Nechekare kubva pamusoro yokubika anogona kuonekwa kuti kugadzirira zvakasvibirira borscht zvakasiyana kubva zvetsika kubika zvokusarudza pamwe beets, madomasi uye makabheji. Green muto, pasinei kwayo "borsch" zita kubika mitoo zvakawanda akafanana soups. Green muto akafanana munyika dzakasiyana, uye, chokwadi, iye nguva dzose anogadzirira zvakasiyana.

Kudzidza kubika mitema muto, ndakatanga kubvunza mbuya vangu, kana akanga achiri chaizvo diki, zvikuru ini ndaifarira chainaka. Uye zvokudya mhando iyi kamwechete kudya yakafanira zvakarungwa, zvichiriita greenish ruvara, uye wakatemerwa (kana kudimburwa hafu), yakabikwa mazai, kuiita inopenya uye anoyevedza. Saka ndinogona kutaura nechivimbo kuti tikundikane ouswa muto zvakarungwa mumhuri yedu kunosvikira kumarudzi namarudzi, asi mumwe nomumwe zvinounza chinhu chakasiyana nacho. Somuenzaniso, ambuya vangu abika muto anenge pamusoro chaiwo yokubika, chete usambofa achiwedzera mazai akarohwa kusvikira yokubikira muitiro. Amai ava akatanga kutonga itsva - kuwedzera nyoro muto kwete chete zvakarungwa rukato asi pane dhishi ichi zvava raidudzwa kunaka uye vava kunyange zvikuru. Ndinowanzofunga kubika girini muto pane nyama Uyewo, uye nyama yenguruve kana huku muto - kuchiri zvinoitika nguva zvinonaka. Setsika, wokutanga zvakasvibirira muto kwegore mhuri yedu agadzirira apo wokutanga mashizha kuoneka zvikuru pamusoro yorukato (ndiro chaizvo chaizvo yedu yepaIndaneti). Sezvineiwo, havana kunyange anobaya, kunyange iri nguva kunotora nguva refu.

resipi My ouswa muto zvakarungwa nezvibayo haisi zvakare rakasiyana chaiwo shanduro, dzakapiwa pakutanga, asi handina kuwedzera mazai yakapambadzirwa, sezvo nyama kushandisa chii yaswedera (uye kwete nyama), pamwe zvakarungwa wedzera muto wakatemerwa porukato. Kana atova nokutsva, ipapo kwerubwinyo rwakagara rwuripo scalded vake kufashaira mvura, kana kungoita basa magiravhusi, kuti arege kupisa maoko enyu.

Nokuti vaya havadi nyama muto uye ndiro yagadzirwa hwaro ichi, pane pfungwa yakanaka - dzakaonda zvakasvibirira muto yakabikwa pasina nyama. Uyewo, dhishi ichi zvakakodzera kwazvo ekunze, sezvo inogona kuva chando ikoko. Kunyange zvazvo, Chokwadi, pfungwa iyi haisi wose - kakawanda vakagadzirira uye aiziva kuti imba yangu vanosarudza zvose zvakafanana muto nyama. Asi ini vanosendamira nyoro borscht kuravidza akafanana, uye Chikurukuru, zvinonzi yakabikwa nokukurumidza - hapana chikonzero kumirira kusvikira muto iri vakabika. Asi chero zvakadaro, kana pasina nyama, girini muto - inokosha chaizvo kuravidza uye munhuwi, saka zvinofanira Chokwadi kugadzirira. Munhu wose unakidzwe kudya!