Gadziriro zvakakodzera emura Bordeaux - rubatso nedziviriro pamunda wako!

Bordeaux muvhenganiswa anoreva boka namakemikari zvakagadzirirwa kurwisa fungal nezvirwere zvinomera. Iyi mhinduro ndicho akakurumbira uye zvakajairika chaizvo pakati Chikwata. Preparation emura Bordeaux - yakaoma chaizvo kushanda. Kuti mhinduro zvakarurama, unofanira kuziva uye kufungawo ose mamiriro ayo.

Cooking mura Bordeaux

Tora mhangura sulfate mhinduro (zvitema crystals vakanga ichiputswa mumvura) nomukaka kwesuko (slaked madota, rakasanganiswa nemvura uye yakasvinwa) uye kuwadzana mumwe. Zvakakosha kuziva kuti mhangura sulfate mhinduro rakatora chakaunzwa ari madota. Kana ukaita izvozvo vamwe nzira kumativi, ipapo iwe awane mhinduro iri nokukurumidza precipitates uye haritauri dziviriro zvakakodzera. Yakafanira yokubikira mvura Bordeaux achakupai segirazi, jikichira kuti kubatwa mutema chitsvuku mhinduro. Izvi kuturika kugadzikana inogona kuchengetwa kwenguva refu pamusoro mashizha uye achava zvikuru.

Chokwadi, ongorora kuti yenyu mhinduro yakanga kwazvakarerekera, kureva, pasina kuita. Zvakawandisa yakawanda mhangura sulfate kupa greenish ruvara uye acidic. Sarudza zvakawandisa kunogona vachiri rwebhuruu litmus ubvise - zvichafambira dzvuku. Kana akadarikira kwemaminitsi maviri kugadzirisa resimbi chipikiri - iri akafukidzwa tsvuku makwapa. Neutralize akafanana maitiro mhinduro zvingava zvakakodzera kwazvo mukaka kwesuko.

The acidic mhinduro Bordeaux Urume kungaita kuti kutsva pamusoro mashizha uye michero pamuti. Izvi zvinoratidzwa pamusoro mashizha shava makwapa, kunyanya jira unopinza, napamusoro pezvibereko - ari "pajira riya".

How kugadzirira mhinduro 10

Unofanira maviri non-esimbi midziyo. Mune imwe dira 5 litres emvura uye 100 magiramu vsypte mhangura sulfate. Kuti zviite nokukurumidza mhinduro, mvura preheat. Kechipiri mugaba zvakafanana mvura, nokusunungura 100 magiramu kwesuko yepamusoro. Pashure nokusanganisa zvingaitwa izvi uchawana 10 litres emura Bordeaux.

kunyoresa

Shandisa ichi mhinduro inofanira kuva pakarepo pashure gadziriro yayo, somugumisiro chekuchengeta kwenguva refu kusvikira mukati rimwe zuva yenhengo dzayo crystallize uye precipitate. Spraying yaifanira kwete kupisa ekunze, kunyanya mangwanani kana manheru uye mumazuva kuuya kana haisi aronga mvura.

Shandisa Bordeaux muvhenganiswa mwaya zvose muchero zvirimwa, kusanganisira mizambiringa. Huchachengetedza munda wako kubva panofunuka, vatema, kenza uye zvimwe zvirwere. Spraying mu matanho kutadzisa panowanikwa utachiona.

Sezvo Bordeaux muvhenganiswa - uturu, musakanganwa kutora patinoungana spraying. Unodzivirira sutu, magiravhusi uye magogorosi kudzivirira kubva kuwana mhinduro iri muviri wako.

Preparation emura Bordeaux uye kushandiswa kwayo - chinhu mutoro uye nguva basa, asi kuchakubatsira kudzivirira munda kubva tupukanana uye kuchengetedza kukohwa.