Georgian resipi: Gwayana kharcho

Recipe kharcho gwayana kare akasiya Central Asia. dhishi ichi rinogadzirirwa zvose chinoda dzaiumba Soviet Union, uye vachiri wakafanana Europe uye kunyange America. muto ichi - zvechokwadi zvinonaka uye nendiro zvinogutsa kuti anogona kufamba kwazvo kunyange vaitamba mutambo Muterere. Kugadzirira kharcho gwayana - kwete nyore, asi unogona kudzidza zvose kana achida.

kusarudza zvinogadzirwa

Recipe kharcho gwayana zvinoda kungwarira pakusarudza zvokubikisa. Uye hazvina gwayana nyoro chete duku, asi inonhuhwira, miriwo, pripravok. Georgian chili riri dzakazara siyana uye aromas, saka kuti chibvukuche kwedu isu kutora danda kwemiti itsva uye kwekushinywa dzakasiyana-siyana yokuMabvazuva inonhuhwira. Tichabata sezvo zvachose uye miriwo - chete yakachena, kuibva, zvinonaka!

Zvokubikisa kubika muto kharcho pamwe negwayana:

1. Gwayana - polukilogrammovy nhindi pfupa.

Figure 2. - pamusoro kota mukombe.

3. hanyanisi - 2-3 svikiro gobvu Mabumba.

4. Garlic - 2-3 clove hombe.

5. madomasi - pamusoro paundi.

6. Sol.

7. peppercorn.

8. The matsva miriwo (parsley, Basil, dhiri, dzekorianderi).

9. leafs.

10. Vegetable mafuta zazharki.

Kharcho gwayana. Danho nedanho resipi

Step 1. Kugadzirira muto bwezvingoro

Chokutanga iwe unofanira kusuka uye akacheka gwayana nyama. Kuti aite izvi, nokungwarira akacheka mutton pakati kadikidiki zvidimbu mhiri fibers. We kunyenga maviri fő muhari, kuzadza nemvura, akaisa zvokudya uri moto muduku. resipi ichi kharcho gwayana zvinoda zvaidiwa chete nokutonga chinokosha: zvose pop-furo rinofanira kubviswa pakarepo. Zvikasadaro, zvichaita mudutu mumuto raiva inokanganisa zvakabikwa uye pakuonekwa rakapera mundiro.

Step 2. Preparation zazharki

Kusvikira yakabikwa nyama muto, kuchenesa uye tichaita akacheka nehanyanisi. Carrot Chop kupinda cubes. On kupisa anodziya zvikuru simbi chakabikwa pani kana wok, mafuta pre-zvekupfakira mairi. Kamwe nayo kudziyirwa kumusoro, akariisa miriwo. Fry vanoda chaizvo kwenguva refu, kusvikira yendarama mashava. Mushure chakabikwa hanyanisi uye makerotsi inofanira zvishoma ariswededze aine vaviri tafura zvipunu muto. Panguva ino Ngaasuke madomasi, pisa navo kufashaira mvura. Bvisa ganda, kucheka nyama. Kutumira hanyanisi muto. Simmer, akafukidza kweinenge mumwe 10 maminitsi.

Danho 3: Cook kharcho gwayana

Iri kufashaira muto mutoro vakagadzirira zazharku. Kamwe anouya zvakare kuti mota, ipapo isu kuenda kunorara Washed mupunga mariri. Bates gasi wakaiswa nyemba.

Danho 4: Spices uye miriwo

Nenguvo dzakarukwa zvakanaka isu anofanira kugera hanyanisi, bikai zvinonhuhwira: barberry, yaoma madomasi, safuroni, cardamom, anodzvinyirirwa gariki, chili, pepper. Chero Spicy uye inopisa zvinonhuwira zvakakwana mukwanisi resipi ichi. Kharcho gwayana asati nekushanda kunofanira shoma bika pasi muvharo.

Kushumira ndiro patafura

Asati ipapo pamusoro petafura, mumuto inofanira akaomerera kharcho pasi Hood dzinenge paawa. Shumirai nayo pita chingwa kana akaita shoti, asi akakodzera zvakakwana uye nezvimwe breads, akadai rose zviyo, bran, rye furawa. Mune dzimwe nzvimbo Georgia kharcho kuwedzera vanonetseka kana kuchekwachekwa fruit. Uye kunze, unogona kushandisa gwayana veal, huku kana Turkey.