Brown chivharo boletus muto - anonhuwira uye hunogutsa dhishi

Boletus - a welcome mueni mugomo kana tswanda nerimwe howa picker. Unganidza kubva July uye nekuguma September. Ndokusaka matsutso - nguva huru yokugadzirira pachako zvokudya zvenyu kubva podberozovikov. A yakawanda Quick. Tinopa kubika muto pamwe Brown chivharo boletus, iyo zvachose kuenda rudo kumba kwako.

Woiisa musango kana kutenga

Chii chinombodiwa kuti kubika? Chokutanga, Chokwadi, boletus yakaomeswa, riri kare yakati vakamirira pamapapiro kuva wemafuta inonaka ndiro. Kana usina zvakawanda navo muzhizha, howa izvi zvinogona kutengwa kuchitoro.

Muto kubva Dried shava chivharo boletus

Submit mazita zvinhu:

• 1 mukombe akaoma howa;
• 5-7 svikiro kadikidiki matapiri;
• 1 zai;
• anovava ruomba;
• parsley, kureva ayo mudzi akaoma;
• kutsva neadhiri;
• chilipippuri (kana uchida);
• munyu;
• mvura (hafu fő).

Tanga kubika zvokudya zvakadai howa muto pamusoro boletuses, vakatevera pamwe kushamba pachando mvura notumwe. Zvino vanofanira soka kuti vaviri maawa. Izvi zvinoteverwa zvakare kwazvo pavaisukira howa uye akaisa muhari iri kugadzirira mundiro. Vhara nemvura, kupfeka moto uye kuunza mota.

Zvichakadai, kukosha kugadzirisa zvimwe zvinhu. Peel mbatatisi akasvuura, zvidimure kupinda cubes duku. Zvadaro chiwondomoke hanyanisi uye parsley mudzi. Zvose izvi kuisa mugango pamwe howa uye kubika nokuda 20-25 kwemaminitsi.

Ndiyo nguva yokuti inonhuhwira. Brown chivharo boletus muto inodiwa munyu mhiripiri uye uye, kana kutsvakwa, achiwedzera chili. Zvazvinosarira kubika kwechinguva. maminitsi 10-15.

Zvino unogona kuwedzera anovava ruomba kuravidza. Uyewo uchida mumwe ndiro rinogona chiwondomoke diced yakabikwa zai kuti dzakapfuma kuravira.

Pasina mubvunzo, yakadaro anonhuwira howa muto kubva boletuses richava revanhu vose. Edza kubika - hamungambovi kudemba!

Muto yakaitwa yakachena shava chivharo boletus

Takurukura nezvemagadzirirwo aiitwa muto pamwe howa yakaomeswa, asi tadii kubika zvinyoro? Muto yakaitwa yakachena Brown chivharo boletus - inonaka dhishi kuti ingangova kuva chaunofarira nokukurumidza paunoravira nayo.

Chii unofanira kubika?

• kutsva boletus - paundi;
• matapiri 5-7 diki;
• 1-2 makerotsi;
• nehanyanisi;
• mafuta muriwo;
• anovava ruomba;
• Laurel;
• hanyanisi;
• 3-4 spoon. Chipunu couscous;
• munyu;
• mvura.

Tinotanga kubika mumuto. Boletus yakachena, kushambidzwa kwazvo nemvura, gurwa diki. Akaaisa pasi muhari, muzadze mvura kubva kumusoro. Kubika kusvikira kusvikira mvura mamota. Kubva nguva nenguva kubvisa zvichiguma furo. Kana mvura anosvika mota, kuderedza moto, zvino simmer kwemaminitsi 10.

Kusvikira howa vari yakabikwa, unofanira kutora mbatatisi. Zvinofanira kucheneswa uye racherwa cubes diki. Ndizvowo zvinoitwa ne hanyanisi uye makerotsi. Uyezve zvakafanira kuti shava wakatemerwa twakadai uye hanyanisi nemafuta emiriwo.

Wedzera howa kusvika matapiri. Next unofanira munyu mundiro uye kubika kusvikira zvino, kusvikira matapiri vari vakabika. Danho rinotevera - kuwedzera nemiriwo: hanyanisi uye makerotsi. Cook achiri maminitsi mashoma uye kuwedzera mumuto boletuses munyu, mhiripiri uye Bay shizha. Usakanganwa pamusoro couscous. Wedzera izvozvo pamwechete zviya. Kubika maminitsi mashoma, tendeukai rugure uye akadurura pamahwendefa. Oga, mumwe nomumwe wedzera yakashapa ruomba uye wakatemerwa parsley.

Zvino imi mune zvombo pane Quick vaviri sei kubika muto dzebhurauni chivharo boletus. Fungawo wechitatu.

Another chakanaka resipi

Tinopa iwe zvinovaka muviri uye zvinonaka dhishi - howa shava chivharo boletus muto pamwe noodles.

Kuti kuita, unofanira:

• 0.5-0.7 makirogiramu podberozovikov;
• mbatatisi shomanana;
• 1-2 makerotsi;
• munhu spoon mashomanana Pasta;
• 1-2 Mabumba;
• 50-70 d zvakaoma chizi;
• Bay shizha;
• hanyanisi;
• mvura - 3 litres.

Chokutanga, unofanira kuita howa: Wash, svuura, akachekwa, ugodira nemunyu mvura bikai kwemaminitsi 30-40. Ubvise mvura, uye vakabika howa kupinda mugango, zvishoma furaya, kuwedzera miriwo mafuta uye zvinonhuwirira. Regai kukanganwa makerotsi nehanyanisi. Vanofanira kucheneswa, chiwondomoke uye kuwedzera pani uye kuwadzana howa. Zvazvakadaro, kukosha furaya vachiri kwemaminitsi 10-15.

Ndakabva matapiri zvose. Rinofanira kucheneswa, gurwa, kuiswa yakadzika pani uye kufukidza nemvura. Pamota vanoda kusvikira yakabikwa, ipapo dira shure howa pamwe makarotsi uye hanyanisi uye kuwedzera noodles. Musakanganwa kuisa Bay shizha uye omesa kuravidza. Bikai kwemamwe maminitsi 10-12, ipapo bvisa kubva pakupisa. The muto zvagadzirirwa. Unogona kurapa musha wake.

pakupedzisira

Zvino kuti munoziva sei kuti muto kubva boletuses. Zvazvinosarira chete kuunza pfungwa kuupenyu. Iva nechokwadi hauzovipo mwoyo uye rose nokuwa, uye zvichida chando, kubika inonaka uye huya hunenge soups.

Kudya kwakanaka! Rangarirai kuti howa - zvinoshamisa wemafuta dzokubikisa inonaka ndiro.