Encyclopedia yokutanga ndiro: pickle pamwe bhari - yokuwana nayo zvinonaka muto

Pickle - kubva soups, apo vava kushumira somushumiri chikuru chirungiso mhando (yakaviriswa) wemagaka. Muhombodo mundiro nokuda kupfuma uye arambe achirema tiri zviyo siyana: mupunga, bhari, yachku. Chimboona mikana mishoma.

Pickle itsvo

"Soup ne magaka," kunyanya rinonaka iri kuwanikwa mupani ine nyama muto. Classical chete pickle pamwe bhari, kuti tikundikane anokurudzira yokubikira nyama kusvikira neitsvo. First akagadzirira byproduct: itsvo paundi nokuchengeta, vakanga kushambidzwa zvakanaka, bvisa mafuta, kucheneswa kubva firimu, gurwa duku, kunyikwa mumvura inotonhora uye welded. Ipapo mvura iri kutanga vakapedzwa (kusvika zvachose pachena kuvava), itsvo zvakare kushambidzwa zvakare nemvura inotonhora uye atoisa kubika kweawa nehafu. The scum chinobviswa.

unofanira kuisa yoga pre-kubika (manheru) yanyatisa grits - pamusoro mukombe. Kunodiwa kuti kwakanaka uye kuravidza akapfuma pickle uyu bhari (yokubika chinhu chinodiwa kuchengeta achirifananidza zvinhu, kunyange zvazvo inogona vaisanganisa nevamwe zvigadzirwa) vanoiswa midzi, makarotsi. Nepo akakurukura kuti mamiriro itsvo grits, nenguvo dzakarukwa zvakanaka dimura hura uye celery, parsley mudzi 2, hanyanisi uye furaya nemafuta emiriwo. Kana uchida muto pamwe makarotsi, uye wedzera izvozvo, kutongokwizwa pamusoro grater kana racherwa rinoparadza.

Kana muto kubva itsvo vakagadzirira kutanga kuisa zvinhu mu pickle hwedu bhari. Recipe anoudza itsvo akabvisa, ubvise mvura. 3-4 pickled wemagaka racherwa cubes kana zvidimbu zviduku, saka vakaita 4 akasvuura matapiri. Zvose izvi zvinofanira kuiswa zazharku pamusoro hanyanisi nemiriwo, nokudira muto uye kupfeka svikiro kupisa kwehafu yeawa. Nguva pfupi asati abvisa kupisa akaisa muhari bhari, izvo ndambodzidza wopedza uye sukurudza kuti mumuto zvakanga Cloudy. Wedzera munyu, nezvinonhuhwira, Bay shizha. Kuti uwane unopinza shoma uye anovava pickle pamwe bhari, kuti tikundikane anoratidza ugoadira zvishoma wemagaka pickle, chete nazvo vakabika. On patafura, mundiro kushumirwa sezvinotevera: mumwe ndiro wakaiswa zvakawanda zvidimbu itsvo, akadurura mumuto, kuwedzera nendiro yakashapa cream. Zvaizova zvakanaka, saka kuti mumuto yakanyanya perchonym - unowedzera nezvinonhuhwira kwairi. Iva nechokwadi kuti chiwondomoke hanyanisi!

Pickle pamusoro muto hove

Tinopa mumwe anofadza yokubika rassolnik pamwe bhari - pamwe balls hove. Kune vamwe zvingaita sokuti mudzidzi, asi uyo anoonga zvokudya zvakanaka, iva nechokwadi nazvo anotendera. Chokutanga, isa zvokudya kucheneswa, kushambidzwa uye wakanyatsogadzirirwa hove (anenge paundi kana kupfuura) - yakanakisisa malokostnuyu zvikuru zara mafuta kusvikira muto akatendeuka zvinogutsa. Girazi bhari kuzadza pamwe kufashaira mvura (pamusoro muzvina mukombe kana saka) uye regai kuti kuzvimba ari kugeza nemvura. Zvadaro, kana hove iri yakabikwa, asi mvura iri yakasvinwa, zvinonzi zvava mu zviyo uye kubika kwekanguva pamusoro moto muduku. Oga vanofanira sauté pamwe miriwo mafuta wakatemerwa muriwo kupinda rinoparadza 1 svikiro kadikidiki twakadai, parsley mudzi, dzinde leeks.

The resipi rassolnik pamwe bhari zvinosanganisira zvinonhuwira, zviya, izvo muhombodo mumuto pakupedzisira Danho rokugadzirira. The yakabikwa bhari iri akawedzera zazharki, sliced 3-4 mbatatisi uye zvakafanana pickled wemagaka, wakatemerwa kupinda cubes uye munyu kuravidza. Regai dhishi pokipit uye maminitsi 6-7 vasati achibvisa pani kubva pakupisa, unokanda meatballs. Nokuti stuffing zvauchasangana unoda minced hovea hove (250 g), 60 g chichena mafufu yanyatisa mumukaka, uye chipunu (yokudyira) kuti ruomba. Good stuffing kunovhengana, wedzera munyu, mhiripiri nezvinonhuhwira, anoumba balls diki uye zvinyoronyoro kudzika kunyika mumuto. Optionally, achiwedzera brine ari mundiro. Akashanda muto pamwe wakatemerwa yemakwenzi.

Idya kusvika utano hwako!