Pickled wemagaka

Classic usingafi! Ko handiti? Uye ichi rinoshanda kwete chete kune unyanzvi, asi zvikuru zvinoumba yedu tafura dzokudyira. Uye ichi: nembatatisi, nyama yenguruve, uye, chokwadi, pickled wemagaka. Ekupedzisira havasi chete kufarira kubata vanhu vakawanda munyika yedu, asiwo kufarira tudyo kuti vodka.

Zvino mwaka pickling wemagaka chipatapata, saka tinoda kugoverana nemi mamwe Kubika gadziriro yavo. Uye kunyange kana usina vaiva rudo rwakakosha kuti zvokuvakisa ose mufushwa muchando, pashure pokuverenga kwedu yokubika uchada zvechokwadi kumbonodziedza.

Tose tinoziva kuti pickled wemagaka napo kuchengeta zvavo zvinokosha mavhitaminzi uye zvinovaka muviri. isu ichi zivo yacho akaudza kunyange vanasekuru vedu. Uye kuti munuhwi chaiwo kunaka kwavo kunopa munhuwo malolactic chinovira. To chinovira ichi akatora kupfuura kubudirira unofanira kushandisa shuga inowanikwa zvibereko. Kureva, nokuti wemagaka mona inofanira shuga.

Hatifaniri kukanganwa chimwe chinhu chinokosha vakabudirira chinovira - the optimum tembiricha zvoda haapfuuri (kana zvishoma pane) 15-22 ° C. Pashure pezvose, kana kupisa pamusoro - manakiro wemagaka zvinooneka kuderera (vane nyoro uye harizoiti sezvaraiva Crisp), uye kana zviri pazasi - zvishoma chirongwa chinovira.

Pickled wemagaka pakutanga ndagadzirira tubs uye emapuranga emiti - Classic crockery nokuda pickling - asi nhasi ndiro akadaro papurazi vari vashoma chaizvo chete. Hatidi ita nharo nezvokuti mumidziyo izvi wemagaka vakawana vakakodzerwa chemhando rumbidzo. Zvisinei, isu namaoko kuzviratidza kwauri kuti muriwo wakagadzirwa anotevera yokuwana mu kwakajairika zvokudya midziyo, haasi kupfuura chaiwo pickled wemagaka uye ndinotsveruka kwavari pamberi vaenzi kana vomumhuri havafaniri. Uyezve, magaka, yakabikwa nokuda aiitwa, muchafadza vose.

Pickled wemagaka ari-fő matatu bhodhoro.

Nokuti resipi ichi zvinoda manyoro wemagaka, fennel mapazi akawanda, Chili mhiripiri, horseradish jira arote machira the currant.

At pasi-fő matatu bhodhoro kuisa bazi dhiri, horseradish shizha, chili mhiripiri sezvo zvaaida, uye vaviri the currant mashizha, ipapo unofanira vazadze muchirongo wemagaka. Garo mu wemagaka desirably kuchekwa kuitira kuti aibuda nokukurumidza chinovira kwacho.

Zvino unofanira kugadzira brine: spoon mashanu munyu pamwe yemasiraidhi nokungwarira anofanira gurunurai marita matatu mvura inotonhora. Brine nokuti wemagaka vagadzira. Zvino vakagadzirira kudira brine wemagaka, isa kumini bukira, horseradish shizha uye kuvhara nechirongo ane zvinhu zvenaironi pakavha. Banks pamwe wemagaka zvinofanira kuiswa noushamwari nzvimbo (kwete muzuva) sezvariri kwemazuva 2-3. nguva yose iyi, bhotoro anofanira dzikaita kakawanda pazuva kuti chinovira muitiro zvikuru rekuchikoro.

Mangoti vagadzirira (uye zviri nyore kuongorora nokuvhura pakavha uye pachedu vakaravira munhu bande pamusoro wemagaka), imi muve zviviri nzira mamwe matanho. Pickled wemagaka, akafuka zvinhu zvenaironi pakavha, unogona kungoti kutumira zimba uye zvakachengeteka zvakachengetwa kusvikira kuchitubu (kana ane zvishoma). Kana iwe usina zimba - zvino wemagaka vanofanira sungisa sezvinotevera.

Brines pamusoro magaba inofanira kudururwa kuva mugango uye kuunza kubika. Panguva ino, zvatinosiita wemagaka dira mvura iri kufashaira, yakabikwa pachine uye siya kwemaminitsi 15, ndikasazovapo. Zvadaro, kufashaira mvura inofanira vakapedzwa kubva zvirongo ugodira Kubika brine kupinda zvirongo uye sikuruu. hombodo Vose mufushwa vanofanira Sunga inodziya negumbeze mugoisiira kusvikira vanotoda muchitonhorera. In kwezvinhu mufushwa mhando iyi inogona kuchengetwa kunyange noushamwari mufurati.

Sezvaunogona kuona, pickled wemagaka - a muitiro zvachose kwete yakaoma, asi mugumisiro kufadza zvakajeka iwe. wemagaka kwakadaro zvichafanana pakunaka zvakakodzera uye zvakanaka kwose kwose - sezvo ari tudyo pamwe vodka uye mashed mbatatisi, uye somunhu chirungiso naOlivier.

Kudya kwakanaka!