Zvinotapira zvigadzirwa zvemabhengi: mabhesi ezvinyuchi zvechando

Mitsara (turnips uye rukukva, karoti uye beet) tinoedza kuchengetedza nguva yechando mumutsva uye mune zvakakosha. Asi kuwedzera kune zvigadzirwa zvitsva zvinogona kuitwa uye kuchengetedzwa, zvinonaka kwazvo, kuchengetedza zvinhu zvose zvinobatsira uye kukurudzira zvikuru basa romubati wemuiti mukicheni. Icho chiri pamusoro pebheroti.

Beetroot under marinade

Nzvimbo yepamusoro yebhechi yeborsch yechando ndeyekuti, zvichida, rudzi runonyanyozivikanwa rwekunyorera kwemuti unobatsira. Ndinoda kuona kuti bheti dzinogona kushandiswa sechidimbu chekudya uye sechingwa chekudya, hove dzehove nemiriwo yakabikwa, nezvimwewo. Kubatsira kukuru kwekamukira ndiko nyore kwekubika. Zvitoro zvakachengetedzwa zvakakwana: haugoni kutya kuti chigadzirwa chacho chichaderera. Ko bhinzi rinokohwa sei? Pamusoro pebhoroch (yechando), inochengetwa sezvinotevera: midzi midzi inoshambidzwa, yakashambidzwa uye yakasvibiswa nematavi madete. Vanopararira kumahombekombe. Zvino gadzirira kudururira: nekuti rimwe nerimwe remvura rinowedzera 100 gramu ezvibereko zvevhiniga (zvakanakisisa - apuro, nekushaiwa kwekupedzisira - mazambiringa), 25-30 gramu yemunyu. Kuti usvike uye unakidza bheetti yako ye borscht yechando, isa peas mashoma epepuru inotapira uye inorwadza, pachidimbu chakachekwa chegoriki, pa 2-3 clove yemaroto. Kana iwe uchida hove yakawanda inonaka, uwedzere imwe chikamu chechipiri pepper. Marinade inofanira kuvhara miriwo inenge iri pamunwe. Mazai akazadza anotapira sezvinotevera: hafu-litita - 10-12 maminitsi, litre - maminitsi makumi maviri. Zvino teerera. Chengetedza beet yakagadzirwa nenzira iyi kuitira borscht yechando inogona kunge iri mukicheni, pasi petafura kana mumakatebhodhi. Iwe unogona kuva nechivimbo chokuti midziyo haizofukidzirwa neguruva!

Beet, makedheni nemaonisi

Tinopa chimwe chinhu chakakosha-michina yakagadzirwa, iyo, nenzira, inobatsira chero nguva yegore. Ichi chipfeko che beetroot borsch . Zvikamu zvayo: a burak (kureva, beets), anonyanya kuwaniswa, zvinonhuwira. Marinade refueling inobatsira kuti acidify the first dishes, it is very mouth-watering! Saka, nyora uye ucheke mabhete muzvimedu zvidete, zvipinde mubhokisi eamel uye udire mukati mekupfeka. Nokuti zvinotarisirwa kune rimwe nerimwe 1 emvura yemvura 100 g yevhiniga (michero), uchi hwakawanda (yepanyama, bhizinesi harina basa, asi zviri nani pasina chinyorwa chinonhuwira), munyu (15 g), pepper, coriander, nezvimwewo Kuravira kwako). Isai saucepan pane gasi, regai iyamire uye ibatisise kwemaminitsi 3-5. Sungai zvindori zveeiii. Itai zvidimbu zveaikisi zvakatsva uye anyezi uye mudururira marinade anoyisa. Chengetedza bheti ye borscht inoramba ichiita sterilization: hafu-litita makeni - maminitsi gumi nemashanu, litre - maminitsi makumi maviri. Tambanudza mabheji, tanidza matanho akatarisa pasi, chivhara uye uende saizvozvo kwezuva. Ipapo uchengetedze munzvimbo inotonhorera uye yakaoma.

Kupfeka kubva kumusoro kwebheetet

Chimwe chinonaka uye chinokodzera borsch refueling chinowanikwa kubva kumusoro kweganda. Iwe unogona kuishandisa sendivi rega kana saladhi. Chibereko chacho chinenge chaine mavitamini ose ari mumiti. Kuumbwa kwezvokudya zvinokonzerwa nemakwenzi: mashizha - 1 kg, garlic - hafu yemusoro, dill - mashizha kana amburera, mashizha emukati, pepper inonhuhwirira uye inorwadza. Soro inopera 20-25 g. Tinoita basa rinotevera sekuti: zvipamusoro zvebheroti zvakashambidzwa zvakakwana, zvakatemwa zvikuru. Muchikwata chakagadzirirwa (pombi, mbiya) inoronga zvigwamba, kuisimudza nekiki yakagadzirwa, dill uye currant, pepper pea. Fura imwe neimwe yakasara nemunyu. Pamusoro nemucheka wakachena uye muvhare. Kwemazuva mashoma regai zvigaro zvimire mukicheni. Zvadaro uende nayo kunzvimbo inotonhorera, sezvaunogona kuita ne sauerkraut.

Basa rakanaka uye rinobudirira!