Nzira yekuita mhuka yepamusoro kumba: mapeji uye zvakavanzika

Nezvekuita mararamiro asina kunaka pamusha, haazivi vese vanogara. Mushure mezvose, nhasi shanduro yakagadzirwa yakagadzirirwa yakagadzirirwa inogona kutengwa mune chero mushambadziro. Zvisinei, kuwanikwa nyore kwechigadzirwa ichi hachisi chikonzero chega chekuti vanhu vazhinji vanoshandisa nzvimbo yekuchengetera. Kuzivikanwa kwakadai kwehuputi hweputi, hwakagadzirwa mumamiriro ezvinhu ekugadzirwa, hunokonzerwawo nekuti vazhinji veimba veimba havadi kuzvitakura nechemberi uye nekuchenjerera kubhabhatidza. Asi izvi ndizvo zvakanyanyisa kukunyengera, sezvo pasina chimwe chinhu chiri nyore pane kugadzirira pfupa rako pachako. Uye kuitira kuti iwe uone kuti iwe pachako, regai tione kuti iwe unofunga nezvekutoka-nhanho-kamukira ye batch yake.

Nzira yekugadzira bhati yakachena pasina mbiriso chete?

Kuti ugadzirire yakadaro yakagadzirwa semiti yakapedzisira iwe unoda kutenga zvinhu zvinotevera:

• Nheyo yakasanganiswa gorosi - kubva pamagirasi maviri (kuwedzera pauchenjeri);
• Yakanyira mvura inopisa - zvishoma;
• Mutsva yakakosha kana margarine akanaka kubheka - 260 g;
• Shizha guru chicken - 1 chikamu;
• Citric acid - pinch;
• Munyu, maduku-pinch.

Kusanganisa nzira

Iwe usati waita chikafu chekudya kumba, unofanira kusanganisa vanhu vaviri vakasiyana. Kutanga, iwe unoda kurova mazai ekoko neforogo, wedzera piniki ye citric acid uye munyu kwairi, uye mudururire mumvura yakatsvaira yakatsvaira, uchiunza zvigadzirwa kuhuwandu hwe 270 ml. Zvadaro zvakakosha kupeta furasi yegorosi, kuisa chidzitiro mugomo rinoguma, kudururira musanganiswa wei mairi uye kuisanganisa nemaoko kusvikira kushevedza kwehupfu. Munguva iyi, chiroro chiduku kana margarini chinogona kuwedzerwa kuchero. Nokudaro mukanyiwa uchawedzera kuwedzera uye kuchena. Pakupedzisira, inofanira kuvharwa muhomwe uye yakaiswa mufiriji kwehafu yenguva.

Chikamu chechipiri chechinhu chakadaro chakaitwa kunyange nekukurumidza. Kuti uite izvi, bvisa bhinzi kana margarini neforogo, uye ugodira mune zvikamu zvishomanana zvidimbu zveupfu, kuitira kuti uwane mashizha akareba. Izvo zvinodawo kuisa mufiriji kwechinguva.

Kuti unzwisise kuti ungaita sei chikafu chisina kuchena kumba, chinofanira kuyeukwa kuti hazvisi pasina icho chakadaro chinoshandisa zita racho. Mushure mezvose, inoumbwa nezvidimbu zviduku zvakakura zvinomuka panguva yekushongedzwa kwemafuta, kuumba chinhu chinosvibisa, chinyoro uye chakanyanyisa. Kuti uite chigadzirwa chakadaro, chinotarisirwa kuti uwane bundu kubva mufiriji uye ugoipinda mumagadzirirwo emakona. Zvadaro, pane yakagadzirirwa pasi, unofanirwa kuparadzira bhotela, yakambovhenganiswa neupfu. Izvozvo zvinogadziriswa zvinofanira kunge zvakaputirwa muhopepuru, kuitira kuti pakupedzisira iwe wakaumba rudzi rwekwereti. Inofanirwa kuenderedzwa kumashure mumakona emakona uye yakadzokorora iyo nzira. Pasi, mabasa akadaro anokurudzirwa kuti aite 3 kana 4 nguva.

Mushure mezviito zvakaitwa zvinokurudzirwa kuisa gadziriro yakagadzirirwa mufiriji kwehafu yenguva. Tinotarisira, ikozvino iwe unonzwisisa kuti ungagadzira sei chigamba chekudya kumba.

Zvechokwadi, takanga tichivhengana nheyo yakadaro yakaisvonaka kwete kungofara chete, asi nokuda kwekuita zvekudya. Saka chii chaunofanira kuita nehupfumi uye kuti ungaibika sei zvakanaka? Mhinduro dzemibvunzo ichakurukurwa pasi apa.

Inokurumidza uye inonaka sei kugadzira pizza yakagadzirwa?

Ita pizza recipe nefriff pastry inonyanya kufarirwa pakati peavo vasingamiriri upenyu hwavo kunze kwekudya ichi chinokurumidza uye chinonaka cheItaly. Kubika, zvinokwana chete kusanganisa bhuvhu idzva sezvazvakaratidzwa zvishoma zvishoma uye kuwana zvigadzirwa zvose zvinodiwa pakuzadza, kureva:

• Hamu inonhuhwirira - 150 g;
• Miorivhi kana miorivhi - chirongo chinowanikwa;
• Mayonnaise e-low fat content - 90 g;
• Utamatisi akaibva - 3 zvidimbu;
• Makombikiti akavezwa - 3 midzi yepakati;
• Cheese yakaoma - 180 g.

Cooking process

Nzira yekuita mabiko kumba, takatsanangura pakutanga kwechinyorwa chacho, chinoramba chiripo kuti uwane nzira yekushandisa maitiro akadaro mukuita. Kuti uite izvi, chibereko chinonzi semifinished chinofanira kuwanikwa kubva mufiriji, ndokubva chasungirirwa kune rumwe rutivi rwechimiro chemuviri wakaita mutsara. Zvadaro, mukanwa unofanirwa kuiswa pahomwe yekubheka uye zvishoma zvakapwanyika nemaoko kuitira kuti zvipararire zvakanaka zvakapoteredza ndiro. Mushure mezvo, hwaro hunotarisirwa kuparadzira denderedzwa yematekisi matsva, micheche yakasanganiswa marinated, maorivhi uye ham yakave yakanatswa ham. Pakupedzisira, zvikamu zvose zvinofanira kuvharwa nemhete ye mayonnaise uye grated dhaka chese. Pizza inofanira kubikwa muvheni yakafananidzwa nemhepo kwemaminitsi makumi mana. Zvakakosha kuziva kuti chiItaly chikafu chinogadzirwa nenzira iyi, chinoshanduka chaizvo, chisina kunaka, chinotyisa uye zvinoshamisa zvinonakidza.

Nhanho-nhanho mapeji echeka nemafuta

Kubika pie kubva pachigadziko chakadaro kunogona kushandisa zvizere zvakasiyana. Nhasi tichakurukura zvakasiyana-siyana pakusarudza dessert nemichero itsva. Izvi zvinoda:

• Mvura isina mashanga (tsvuku kana yakasviba) - ½ mukombe;
• Mabhanana anokonzera makuru - 2 pcs .;
• Maapulo akanaka anotapira - 2 pcs;;
• Pears iri nyore - 2 pcs.

Cooking process

Kuti uite pie yakadaro, inofanirwa kubudisa mabhesi maviri echeputi. Muchiitiko ichi, chimwe chezvikamu chinofanira kuva chakakura. Iko kunofanirwa kuisa iyo pateyi yekubika kuitira kuti mativi acho aumbwe kusvika 4 masentimita. Zvadaro pahupfu inofanira kuiswa zvidimbu zviduku zvakapetwa maapuro, mapepa akachekwa, bhanana zvimedu uye mhepo yakasvibira yakaoma isina makanda. Mushure mokunge, chibereko chinodikanwa kuti chiise chikamu chechipiri chegadziriro uye yakanyatsogadzira mitsetse iyo inenge yerimwe pigtail. Bika dessert yakadaro muvheni yakapetwa yakapetwa kwemaminitsi 45.

Mashoko anobatsira

Iye zvino iwe unoziva nzira yekugadzira chikafu kumba uye unonyatsoshandisa iyo panguva yekusika kwezvinhu zvinonaka uye zvakaoma. Izvi zvakakoshawo kuziva kuti pakugadzirisa kweizvi uye nezvimwewo ndiro (uswa), haungashandisi zvisikwa zvitsva chete, asiwo mbiriso inenge yakagadzirwa. Muchiitiko ichi, kubika kwako kuchave kwakawedzera caloric, inopa uye yakasviba.