Ita marinade nokuda kwemhashu: ungaita sei hove kunyange tastier

Herring inodiwa nevanhu vazhinji uye senhove yehove, zvose sechigunzva uye sechikamu chemaswisi. Zvisinei, havasi vose vanogutsikana nehuwandu hwefekitari salting, kana iwe unoda tambo yakasiyana. Mavhenekeri akadaro akauya nenzira dzakawanda dzekugadzira salting yako inofarira hove. Uye mumwe nomumwe anotanha kumucherechedza achamupa mutsva, kazhinji asingatarisiri. Muchikamu chino tichatarisa mamwe mapeji anofadza anozofarira chero fan of herring.

Apple inoti

Kutanga, tichapa marinade akawanda kana asingasviki kuti aite - ane vinegar. Kunyange zvakadaro, zvimwe zvikamu zvine ennobled zvinowanzoenderana. Tora hafu yegirazi yevhiniga, iyo inotakurwa nemaoko maviri eshuga, peppercorns shomanana (unogona kutora zvose zvinonhuhwirira uye zvakasviba), mashizha emurairi (kuputsika), hafu yechekai yakatsvuka yakanyorova, hafu yemuviri wakaoma wakasvibirira (yakasarudzwa kana grated), imwe yakabikwa gherkin Uye mupuni wepacers. Mutirayi, zvidimbu zvehuta marinade uye zvitsva zvakatswa zvinowedzerwa, ndiro yacho izere nemvura inotonhorera, inovhara zvakanyanya uye inovanza mumafiriji kwemazuva mashoma. Kunyanya kunaka ndehove hove dzine zvigunwe zveeiii, masardard nekrimu yakasviba.

"Sherry"

Inonakidza chaizvo marinade yehering, iyo yakagadziriswa inosanganisira waini. Kunyanya, inorongwa kushandisa sherry. A spoonful ye shuga inoputika mugirazi rewaini, pane zvinyorwa zvitatu zvewaini (mumutauro wepakutanga - sherry, asi akacherechedza: waini yakakodzera) yevhiniga, uye marinade inowanikwa nepinch white pepper. Zvakare, michero inotemwa (zvidimbu uye inotorwa isati yasarudzwa) uye hombe huru yeiii (semicircles). Herring inonongedzwa mumudziyo, sandwiching anyanisi, inodururwa ne marinade uye yakwegura kwekunenge kwezuva. Rambai kusvika masvondo maviri musingakanganisi maitiro.

Ginger marinade "Matias"

Haasi munhu wose anoziva kuti kubika herring pachako kunofadza. Zvisinei, usati wabika, hove inofanira kunyorerwa. Iyo marinade yakakosha yeminheji inotumirwa kuchoto ichiitwa nenzira iyi: zvishoma zvishoma kusvika hafu yeitaundi yemvura, hafu yemutimu wemamoni, mafurapu maviri euchi yehuyu, yakaenzana yemafuta eesame uye hafu yekapu ye soy sauce yakavhenganiswa mune imwe mudziyo. Zvipipiro zviviri zvekurumidza ginger, teaspoon ye pepper uye mbiri dzakasungwa garlic cloves dzinowedzerwa mumvura. Mucu unosanganiswa, hafu ye kilogiramu fillet yeNorway herring itsva inodururirwa mukati maro, iyo inosara kwehafu yenguva yekufamba.

"Swedish glazier herring"

Zita rakadaro risingazivikanwi ndiro chikafu che salted herring, icho ini ndinoda kupa mutsva mutsva. Chikamu chechitatu che kilogi chehove chinosvibisa sarti isina kupera kwemaawa matatu kana mana akadonhera mumvura, mushure mokunge yapwa ndokucheka muzvimedu zviduku. Makaroti akachekwa ane uswa, maviri eiii (zvakare tsvuku) - rutivi rwerutivi rwakajeka, uye hafu-lemon - miviri yakaonda kwazvo. Halfu girasi remvura yakabikwa, 2 zvipukanana zve shuga zvinoputika mukati maro, chetatu chegirazi yewaini vhiniga yakachena inodururirwa mukati maro, uye moto unodzimwa pakarepo. Muchitinha chinopisa marinade, karoti inowedzerwa uye zvinonhuwira zvinodururwa: imwe yehafu yepasipuni yemasitadhi nenyuchi, hafu yezvipukanyi zvinotapira uye tsvuku tsvuku, uye mashizha maviri e laurushka. Imwe hove yakarongwa muhari yegirazi, ezvo mandimu, inoteverwa neuta, uye izvi zvose zvinodururwa ne marinade. Muchitonhorera, herring inofanira kumirira kwemazuva matatu, mushure mokunge yakabviswa patafura nechishuvo kudya.

Musha weGorda weNorway

Iyi marinade yeminheji inokubvumira kuwana chigadzirwa chakapedzwa nokukurumidza - chaizvoizvo mumatatu matatu kusvika mana. Unganidza hafu yekapu yeiyo nyota yakachena nechechina yejusi imwe, mafurai matatu emafuta emuorivhi, pasi nekunhuwira uye mutsvuku (kuvira), munyu nehafu yepuniki ye shuga. Zvose izvi zvinoputirwa, zvishoma nezvishoma hafu yegirazi yemakisi inodururirwa musanganiswa. Zvipfeko zvehering zvinowanikwa mumudziyo, kushandura nemhete dzehafu yezvigunwe zvitsvuku uye zvikamu zve marinade - zvinoshanduka zvakanyanya. Nditende, iwe hausi kunyunyuta kuti kunakidza sei hove iyi!

Honey herring muchiDanish

Iyi ndiyo imwe marinade yemunyu inonzi salted-ino nguva yeDenmark yakabva. Sakanisa hafu yegirazi yekisiki yakasviba, maipuniko maviri emasitadhi akasimba, imwe spoonful ye brandy (unogona kutsiva cognac kana vodka) uye waini vhiniga nemashiya mashanu euchi huchiedza, akafanana neacacia kana lime. Munyu uye pasi pepper zvinowedzerwa kuvira. Herring inoshandiswa nemhete eonikisi uye marliculeti, inodururwa ne marinade uye inogara mairi kwezuva rimwe chete.

Herring in Icelandic

Nyika dzegungwa dzakagadzira kuzadza kwehove dzakadai. Icelandic marinade yekuita mishonga inokonzera mishonga inosvika hafu yegirazi remvura, mafuraji matatu eashuga , imwe teaspoon yemunyu nesinamoni, hafu yezvipukanisi zvevhu, tsvina yevhu uye 10 gorofu yakagadzirwa. Zvose izvi zvinobikwa, zvakasvibiswa, mushure mezvo chikamu chimwe chetatu chegirazi yemafuta e-sunflower inodururwa mumusanganiswa, zviro zviviri zvewaini tsvuku uye aple cider vhiniga. Uyu musanganiswa uzere nemashizha akaomeswa kwezuva (ramba uri muchitonho). Iyo yakanakisisa yakawanda yakadai iyo inenge iri mune sandwich yakasiyana-siyana ine maapuro pachingwa chine mutsvuku.

Panzvimbo yevhiniga - vodka

Vanhu vazhinji vanodavira kuti hazvibviri kutora chinhu pasina vinegar. Kusiyanisa kunongowanikwa chete nyama ye shish kebab - ipapo kusarudzwa kwehwaro kwakakura zvikuru. Zvisinei, kune marinade yehering, iyo nzira yayo inoparidzirwa zvakabudirira kunze kwechinhu ichi chakaoma. Ikoko tsvuku inopinza kwazvo yakakoswa uye yakabikwa nepunikijimu yemuconi yemumon uye zvimedu zviviri zvegoriki yakakodzwa. Wedzera kade kaduku, chetatu chekaseti kadiki keshuga, hafu yekombe yemafuta anonda uye dessert spoonful yevodka. Nezvakagadzirwa zvakadaro, zvidzitiro zvakadururwa zvinodururwa uye zvinomira mufiriji kwemaawa akawanda.

Cherechedza kuti, chipi nechipi chinokurudzira kuti iwe uchisarudzire, chinonyanya kukosha ndehuhu hwehove. Uye nyatsoteerera - mapoka ose akagadzirwa nokuda kwehove dzakatotemwa, uyewo akagoverwa akachekwa. Iwe unogona, zvechokwadi, marinate uye zvitunha zvose, asi zvino iwe unofanira kutarisira nguva yakareba.