Yakananga panguva yechando kubva kumarato

Tomato pakati pezana remakore rechitanhatu yakatumirwa kubva kuSouth America kusvika kuEurope (Spain, Portugal, Italy), uko mumabhuku aya akarondedzerwa se "goridhe" kana "paradhiso" maapulo. Ikoko, maererano nemitemo ye botani, haisi yemiriwo, asi berry, uye muti wacho pachawo hautauri wezvirimwa, asi kune chibereko chimiro. Asi zvakaitika nekuda kwekuvhiringidzwa kwemashoko, iyo mumabhuku ekurima, pakubika (kana iwe uchishandisa tsvaga kana kugadzirira mazai echando kubva pamarato) uye kumba chibereko chemuganda uyu munyika yedu chinonzi miriwo. MuEuropean Union, kuvhiringidzwa nemashoko kwakabviswa muna 2001, vachiona tomato sechibereko.

Asi nyanzvi mune imwe chikonzero vanobvumirana kuti izwi rokuti "maapulo egoridhe" kumatare yakashandiswa zvakanaka. Tomate yakazara mavitamini akaita saB1, B2, B6, C, P, PP, K. Iine carotene, sariti ye potassium, shuga, malic uye citric acid, uye ine phytoncidal. Chinonyanya kukosha chikafu chinogadzirwa ndiro juisi yakagadzirirwa kubva kwavari, inoshandiswa mukurapa kwezvokurapa, inobatsira kune vanhu vanobatanidzwa mubasa repfungwa kana rakaoma, rinokurudzirwa kune varwere vane zvinetso zvemagetsi, zvirwere zvepamuviri uye mamiriro emwoyo. Vana vanoda nyama inonaka uye ine utano nyanya yemukati neuchi nemon.

Zvibereko zvemuti uyu zvinoshandiswa zvitsva, pamwe nekugadzira zvibvu kubva pamatato kwechando: munyu, marinate, makedheni, fry, zvinhu, gadzirira svondo ye borscht, soda dzakasiyana-siyana, rassolnikov. Kune dzimwe nzira zana dzekugadzira michero yemamatisi kumba.

Recipe 1

Kushevedza kwechando kubva kumarato mune mutsa wakagadzirwa kazhinji kunowanzoitwa kana kuitwa neganda, asi zviri nani kugadzirira pasina. Sezvakachengetwa kusachengetedza zvinoshandiswa zvakanaka zvigadzirwa zvegirazi kwehafu ye litita kana imwe litre, izvo zvinowirwa kupisa kupisa kupisa mukati mevheni pa100 ° C, shandisa midziyo inopisa. Zvinonhuwira zvemuitiro uyu hazvishandisi. Zvishandiso (kutora zvakanyanya sezvazvinopinda mabhenji akanyatsogadzirwa):

• Ripe tomato wepakati size;
• Mhinduro yemunyu (imwe litre yemvura inotora imwe spoonful yefurafura yemunyu) kana kuti tomato juisi inoshandiswa chete kana zvisingakwanisi kuisa tomate mumakani zvakasimba.

Tomate yakaiswa mumvura inopisa kwemaminitsi maviri pahutatu hwe 95-98 оС. Kurumidza kuendesa kune colander uye unyore mumvura inotonhora. Mapanga anoonekwa paganda. Iyo inoparadzaniswa nyore nyore (inotanga kubviswa kubva pakatarisana nechokuguma kwe stem). Zvibereko zvakacheneswa zvakanyanyisa mumakani, kuitira kuti pasina mhepo dzomumhepo dzisara, dzinobva dzichigadziriswa uye dzakaputirwa nesimbi dzesimbi. Kana zvikamu zvisara, zvino tomato inodururwa nemunyu mushonga kana tomato juice, pasteurized uye yakaiswa chisimbiso. Nguva yekuchera yakasvibirira mumvura yekushambidza mumvura ye70-80 ° C pamakanki nehafu yemaundi ndeyemaminetsi makumi matatu, makani neawa imwe yemaminitsi makumi mana. Mabheji akadaro nekuda kwechando kubva pane matoro muchitoroji.

Recipe 2

Yakasviba panguva yechando kubva kumarato mumapuro emuapuro anoita michero, kwete kubvisa kwavari ganda. Saka kuti irege kuputika, chibereko chacho chinorohwa nehuni yezino pamatanda okubatanidza e peduncles. Zvinonhuwira nenzira iyi yekuchengetedza hazvishandisi. Zvishandiso pane imwe yemvura mitatu-yakadzika (yakashambidzwa uye yakasvibiswa, sezvinotsanangurwa mumutsara 1):

• Ripe tomato wepakati mashizha (zvakadini zvichipinda muhari);
• 1 litre yemvura yeapuro (kana zvishoma);
• 1 tafura yefurafura nepamusoro pemunyu.

Tomata akaiswa muhari uye akadururirwa nemvura inopisa, akwegura kwemaminitsi 10, mvura yakanyoroveswa uye yakadzokorora nzira iyi imwe nguva. Panguva ino, 1 litre emuti weapuro inounzwa kumota uye inoputika mukati maro. Jisi inotonhora inodururirwa tomate. Kana ichi chiyero chejusi chisina kukwana, zvino wedzera chiyero chakanaka chebiya (asi pasina munyu) juice. Iyo jasi rakagadzirwa haisi pasteurized, asi nokukurumidza rakaputirwa nesimbi yakabikwa. Bhizinesi rakashandurwa nechepamusoro uye rakasara muhurumende iyi kusvikira ravhara pasi. Chengetedza mitsara yakadaro kubva pamatato echando munguva inotonhora.