Recipe Viennese mukanyiwa - yokubika kugocha zvinonaka tii

Mukanyiwa inogona yakabikwa Quick zhinji uye dzakasiyana chaizvo Zvinoumba zvokubikisa, uye, uyezve, nokuda mhando yayo dzakasiyana kusika ndiro siyana. Mbiriso yakanakisisa ndawana akasvibirira Pancakes, makeke, mabhisikiti uye gobvu Pancakes. Bhisikiti mukanyiwa rinonaka makeke, makeke, muffinit nemakeke. Kazhinji kutora yakashapa mukanyiwa uye bhisikiti kana mabhisikiti kuti matete Pancakes uye chitubu mabhanzi kana Pancakes - shortbread. Pasina zvinhu Freshwater makore usaswedera kubika pizza, nemakeke kana pizza. A Viennese mbiriso mukanyiwa - parera rimwe confectionery nesayenzi, mumwe chakaoma zvikuru kugadzirira, tenda saka, unyanzvi chakaderedzwa mutengo.

From Vienna bvunzo anogadzira yakasiyana chaizvo richinaka pastries - makeke, Viennese uye kunyange makeke patafura Easter. Goodies izvi kwenguva refu vaine munuhwi wavo anoshamisa uye usaora kubwinya kwavo. Zvinofanira kurangarirwa kuti ichi mhando yokuedzwa vanofanira kutanga kugadzirira pachine kuti mukanyiwa kuti varambe uye ichivira kwemaawa dzinenge 12. Kana ukasarudza kupfuura akakodzera kwamuri Vienna mukanyiwa yokubika uye ishe unyanzvi gadziriro yayo, they padhesiki rako kucharamba manyoro uye zvinonaka pastries.

Unogona kubika mukanyiwa zvishoma nokukurumidza, asi kwete zvishoma zvinonaka uye yepakutanga. resipi Izvi zvinoda furawa (1500 g.), Sugar (700 g.) Uye ruomba (200 Rine mamiririta.). Uyewo haana kuita iyi hapana mukaka (1000 Rine mamiririta.) Uye mbiriso (50 g.). Gadzirira kutanga anofanira yokubika iro nokubatanidza mbiriso, zvishoma shuga uye ushamwari mukaka uye furawa (60 Gr.). Jumbled guru, zvakakodzera kubvisa kota kweawa mune noushamwari nzvimbo. Panguva iyoyowo, unogona zvinonyauka kuti margarine uye kuwadzana mazai, arohwe pamwe shuga, wedzera yakashapa ruomba, uye pashure - kubatanidza yokubika uye kusanganisa zvakanaka. Mune ramangwana, iyo Viennese mukanyiwa yokubika zvinoda chete kanya mukanyiwa (sezvo refu uye zvikuru sezvo simba zvakakwana) kuisiya iri noushamwari suit kwemaminitsi 40, pashure iyo vanokanya wotanga nokusika kubikira blanks zvakare. Kubva zvichiguma gobvu zvingaite makeke, pakati pemabhanzi kana kusimba mhepo pizza. Kazhinji, zvose kuti chinoshamisira zvakakwana.

For muffinit zvinoshamisa uye pizza uremu kunogona wakagadzirwa zvinotevera yokubika, izvo zvinoita kushandisa zvinhu zvakadai mukaka (1000 Rine mamiririta.), Sour ruomba (500 Rine mamiririta.), Eggs (10 hrs.) Uye mbiriso (75 g.). Uyezve, zvinoda shuga (500 g.), Margarine (150 Gr.) A shoma munyu kuravidza uye kudya. Zvinofanira kutanga kuva mukaka (shoma) wokuparadza mbiriso, ipapo nokudurura kupinda vakawanda hwakatsetseka (30 g.) Uye shuga (10 g.). Izvi resipi Vienna bvunzo kunoda kuti akaumba gobvu rakanga rasanganiswa kwazvo, uye chete ipapo inogona kuisa parutivi kwemaminitsi 10. The mukaka yasara zvinodiwa ushamwari (asi kwete achibika), nokusunungura mairi anovava ruomba, shuga, mazai, uye ikavhunduka margarine, uye pashure yakatarwa kusanganisa zvose hombe mbiya nembiriso. Zvinotevera bika akakanya kuti kusachinja-chinja guru ruomba, achiwedzera ruomba nezvakavhenganiswa, kana zvichidikanwa.

Pashure muedzo uyu, ari Viennese yokubika kunoda kushivirira uye kumirira kusvikira mukanyiwa haasi "kumuka", pashure pacho pachava zvinobvira kusanganisa uye kumirira zvakare. Pashure chechipiri "simuka" iri vakawanda anogona kutumwa furawa uye kanya mukanyiwa - mapurasitiki uye munyoro, asingadi kunamatira maoko. Pane imwe chakavanzika: mukanyiwa inofanira vanokanya kwenguva refu sezvinobvira, kubva zvichienderana payo, zvichava zvikuru kwazvo, Airy, tastier uye zvakawanda tsitsi. Zvakakosha kuziva kuti ichi ndicho kwegadziriro Vienna bvunzo refu kwazvo, saka unogona kuva nguva yokugadzirira chimwe panguva yaro kuurayiwa. Kana mukanyiwa rakakodzera kaviri uye zvikuru kuwedzera kukura kwayo anogona kubviswa kuumbika zvidimbu uye kugocha remangwana. maminitsi gumi nemashanu pashure rassloyki nengarava nenzira sechoto preheated kuti tembiricha kuti 180 inegumi, uye vari akabika pamberi kutora Appetizing goko.