Sei Fry ari chanterelles mbatatisi? Sei Fry ari chanterelles uye matapiri

Ndiro chete howa uye mbatatisi zvakafanana navose kukosha chinonaka, zvinovaka muviri uye utano chikafu. Sezvo constituent zvokubikisa mishonga izvi zvichauya salads siyana, stews uye fries, pai mumakomba. Zvisinei, mune uye pachavo, saka kutaura, "Duet", mbatatisi uye howa kuita zvakaisvonaka umbowo ndiro anoshamisa. Nevamwe dzinonakidza zvikuru Recipes, isu achasuma iwe zvino.

ode chanterelles

The dingindira iri nyaya iri: "sei furaya ari chanterelles uye matapiri." Sei chanterelles? Nekuti ichi mhando howa dzakazara mumasango edu uye masango-Park nzvimbo, nguva kuunganidza chinoita zvakanaka nguva ekunze - August. Uye "Kuvhima" riri dzvuku-yellow krasavchikov ichichinja inofadza vanofamba yakachena mhepo. Uyu ndiye wokutanga. Chechipiri, tinofanira kutaura pamusoro tsoziva furaya kuti chanterelles mbatatisi nokuti meaty howa nyama here dzinonaka, zvakakwana vakachengetedzwa, izvozvo chaizvo haritauri infest zvipembenene mazana yacho chisvetasimba. Kureva, muchetura howa hazviiti kuti kuvhiringidza nayo Nokuparadzwa. Panzira, akavonga ehupfumi izvi, uyewo unofadza, aine Kumubata muchero pakubika, anovava munhuwi chanterelles, chili Jewish rinoreva chikamu Howa kosher, izvo zvinoreva kuti "yepamusoro", "yakanakisisa." Uye pakupedzisira, nei isu vachiri kutaura pamusoro sei yokugochera nembatatisi vane chanterelles uye kwete rumwe rudzi notumwe - ivo zvinoshamisa zvinonaka yakagochwa hanyanisi uye yakashapa cream.

Cooking nenzira iri nyore

Bikai hafu churu kuti nembatatisi mune Mabhachi dzavo mune acharungwa mvura. Ngazviitike muchitonhorera, ipapo peel they and and, racherwa netsvimbo furaya muhari kusvikira yendarama mashava. Tora kubva aine slotted chipunu uye nzvimbo nesefa kuti girazi zvakawandisa mafuta. Sezvo tiri kufunga kuti furaya chanterelles mbatatisi, vanoti mashoko mashoma pamusoro kwegadziriro howa pachavo. Nyatsoongorora sukurudza navo nebanga rakapinza uye vadzime tsime chivharo. Chekai kure rima mavara. Kana makava yakakura, Slice navo zvakanaka guru zvidimbu. Makopi duku siya node. Tora 100 magiramu kuti nyama yenguruve mafuta, kana kungoti aisvuta bhekoni, racherwa guru cubes uye nzvimbo pamusoro kupopotedzana pani. Kana mafuta yakanyauka, furaya nayo sliced mukati hafu zvindori hanyanisi, ipapo kuisa chanterelles. In pachena pani furaya navo kwemaminitsi 10, unomutsa neapo. Mushure munyu, arisase mhiripiri, kudzikisa kupisa uye kubika kwemaminitsi 15-17 pasi muvharo. Mumakore danho sei furaya chanterelles mbatatisi uye hanyanisi, wedzera howa kuti pani kuna mbatatisi vakagadzirira, wedzera zvishoma moto uye kubika zvokudya mumwe maminitsi 10. Kupwanya kuva clove mashomanana gariki, akaisa inopisa, kurunga uye kubva pakupisa. pamwe wakatemerwa nemiriwo vashumire inopisa, kusaswa.

Rakagochwa matapiri - resipi №2

Zvino ngatitarise vakurukure sei kuti furaya kuti chanterelles mbatatisi uye yakashapa cream. nguva ino nyaya kupisa zvakaipa mbishi miriwo. Geza nembatatisi, svuura, racherwa "petals" kana cubes. The wakawondereiko kudai mazuva ose ari zvidimbu, nani vari yakagochwa uye akazadza crispy goko. Panguva kubika, unogona munyu zvokudya, asi kwete zvakanyanya. Now chanterelles. Isa kushambidzwa uye akagadzirira ari chakabikwa mugango uye kubika, unomutsa, kusvikira zvose muto yave Ipwa. Zvadaro wedzera mafuta muriwo, wakatemerwa hanyanisi uye nyemba kusvikira nyoro zvose. Panopera akaisa spoonfuls mashomanana anovava ruomba, kubvumira kuti kubika uye kudzima mumuto. Kupararira uri mundiro zvakakanyiwa namafuta nembatatisi, divi yemasiraidhi akaisa chanterelles ugodira mumuto.

resipi №3

Chimwe pachake sei kuti furaya matapiri uye makava yakashapa ruomba, riri sezvinotevera. On imwe pani vabika matapiri. Fry kusvikira anenge yakabikwa, prisolit. Pakupedzisira, vakarova 2 mazai uye ndokuidururira nembatatisi, kurunga, chifukidziro uye kubva pakupisa. Munzira, noupenyu howa. Ugovashambidza, regai mvura wopedza kunze. Kwiza, kwete achida nechepasi pani pamwe gariki, wakadyara chimedu ruomba, vazvinyause uye furaya nayo chanterelles. Oga, bikai vamwe Svikiro kadikidiki hanyanisi, racherwa cubes diki. Zvadaro kubatanidza hanyanisi uye howa uye kubika kwemaminitsi 35-40 zvakawanda. Pamugumo dira polstakana anovava ruomba, munyu, mhiripiri, bikai kwemaminitsi 10, uye kudzima gasi. Uchatamisa pani kuti howa nembatatisi, kukuchidzira uye inopisa kushumira. Unogona kubvunza kuti nei pani varikwizire munhu clove pamusoro negariki vasati chakabikwa chanterelles uye mbatatisi mu ruomba mumuto. Ndicho nyore chaizvo. Wandinyengedzerei Izvi zvinobatsira kupa dhishi inonaka kunhuwa chinoshamisa.

Cooking mu multivarka

Uye pano ane yokubika huru sei furaya chanterelles mbatatisi mu multivarka. Chokutanga inenge hafu yeawa soka howa pachando acidified mvura. Ipapo akacheka svikiro kadikidiki zvidimbu. Mu "Baking" rudzi mumafuta sunflower furaya ari wakatemerwa hanyanisi. Kana zazharki anowana yendarama ruvara, akachiisa howa uye kubika mu "kugocha" mamwe maminitsi 20, unomutsa neapo. Munguva yokubikira nguva chanterelle Gadzirai matapiri: Peel uye racherwa cubes diki. Wedzera kuti howa, kuzvirunga nomunyu, arisase nezvinonhuwira. Zvakare, sarudza "Baking" rudzi uye kubika nokwedhishi kwemaminitsi 40, unomutsa kakati. pamwe wakatemerwa negariki melenko kushumira inopisa, kusaswa.

Mushroom nguwani mbatatisi

Kana iwe vataipa musango guru chanterelles, unogona kugadzira yepakutanga dhishi, akafanana "huku fodya." Kuparadzanisa howa nguwani tsoka, kusuka, yakaoma. ngowani mumwe kungwarira kuti kuputsa, varikwizire mativi nomunyu. Kupwanya kuva musoro gariki ndokuiswa neimwe ngowani zvishoma. Zvadaro arisase mhiripiri uye rugwaro rwakapetwa furawa. The zvakafadza mafuta ari pani Isai chivharo, pachifunhiro charo, kufukidza isingasviki mugango, kukura (kuti kushingirira navo sezvo mutoro) uye sear kutanga rimwe divi uye ipapo vamwe. Cook sliced nembatatisi kupinda 4 zvidimbu, furaya paro nehanyanisi. Gadzirira oga ruomba muto, ugodira howa uye kurishandira mbatatisi.

Mbatatisi vane bhekoni uye howa

Kana uchida kushamisa musha vanofanirawo kuedza yokubika ichi pano. Anofanira kuita mhuri yose uye ichava muchiso yenyu. Tora anenge 200 g mafuta munyu, kunyanya ane paiva nyama. Cheka mitsetse ake uye furaya. Isa cracklings spoon pamusoro wetsanga, wakatemerwa 4 diced hanyanisi uye anobvarurwa-bvarurwa celery mudzi. Fry kusvikira chiedza mashava. Pamota nembatatisi mu Mabhachi dzavo, dzakachena, racherwa 4 zvidimbu, kuwedzera pani, kukuchidzira, furaya ane Kumubata "zuva rizere". Now howa. Kubva hafu fő doro, furawa, 2 mazai, uye 50 g grated namapundu kubika "mukanyiwa" prisolit uye mhiripiri. Dip mu Vachirova chanterelles (diki uye svikiro - seboka, guru - gurwa) uye kubika kusvikira nounyoro. Batanidza kune hombe mundiro howa uye matapiri uye nzvimbo patafura. Zvikuru zvinonaka vaitire!