Delicious Casserole pamusoro konifurawa pamwe chizi: kubika mikana

Kubatsira konifurawa zvino anoziva zvese. Asi kubika kuitira kuti waivawo rinonaka, kwete vose vanokwanisa. Kakawanda, miriwo yakabikwa uye zvakakangwa mu Vachirova. Pasina mubvunzo, izvi zvikuru yakanaka yokubika, asi zvikuru Appetizing uye zvinofadza achava Casserole kuti konifurawa - pamwe chizi, howa, ham, huku kana soseji. Pfungwa, chokuita zvinoriumba waunokwanisa vemarudzi ose, kunze kuti hove haazovanzwiri.

Stuffing mumwe ruomba pamwe masitadhi

Pamwe yakanaka kudya, kana iwe bvisa negariki - uchiri kuenda kubasa. The chikuru chirungiso (300 magiramu) iri kukurumidza yakabikwa prisolennoy mvura - kwete maminitsi anopfuura mashanu kuramba dzakasimba, zvishoma crispy. Zvadaro Cabbage disassembled kupinda florets uye yaora kuva tsvete chimiro. Girazi kuderedzwa mafuta ruomba inopepereswa mazai maviri, mumwe tii yamashekeri wetsanga, chakatsikirirwa kuburikidza maviri gariki clove nezvinonhuhwira - munyu, Provence makwenzi uye mhiripiri. The zvichiguma muvhenganiswa dzakadururwa vakaisa florets, arisase coarsely grated chizi uye nzvimbo muchoto. Your Casserole pakati konifurawa, cheese uye mazai tichagara muchoto nokuda 20-25 kwemaminitsi, zvichienderana nokukura uye chimiro zvakaturikidzaniswa zviri mairi. Kufadza kuti tafura!

Casserole pamwe hamu

nezvechisarudzo ichi - nokuti vanoda nyama. Saka imi regai vaneta konifurawa Casserole pamwe chizi inogona kuwedzerwa uye huku, uye nyama, asi nokukurumidza uye kubika kunyatsoenderana hamu kana bhekoni.

Cabbage vazvigadzirira, sezvo ari yapfuura yokubika (anenge paundi). Kuchekwachekwa hanyanisi, ham (sezvo uchida) - straws. Chokutanga, pani akatendeuka vakasimudza hanyanisi, ipapo kuwedzera hamu pazviri, pakuguma - florets makabheji. Fry kusvikira vakabika hazvisi zvakakodzera chete chiedza tsuka meso. The gobvu yakapfuura muchimiro priperchivaetsya, wedzera mamwe munyu uye wakatemerwa nedhiri kusaswa. The maviri makuru mukombe arohwe mazai negirazi mukaka, flavoured hangaiwa akapwanyika gariki clove, uye kunoguma musanganiswa izere ari muchimiro makabheji. Cheese akadururira pamusoro - uye muchoto kwehafu yeawa. A chiratidzo nokugadzirira kuti browned. Pane inopisa kudya tastier.

Casserole pamwe howa

Sezvo miriwo nezvirongo, iye hakukodzeri, asi nokuda nokucherechedza mufananidzo - zvachose. Cabbage kupatsanurwa nomutowo kare anotsanangurwa; kusvikira inoyerera mvura, akaita zviviri wakatemerwa svikiro kadikidiki lukovok zvakakangwa. Hanyanisi kuva translucent - akawedzera pamusoro howa gumi anopararira, ipapo ine muto pamwe kwemaminitsi 5-10. Maumbirwe Inflorescence iri kutanga vaisa, ipapo howa. Pakati mazai matatu, girazi (kukwana), mukaka uye nendiro furawa chatozara, yakadirwa kupinda chakuvhuvhu. Pamusoro kutongokwizwa chizi, uye bheka konifurawa pamwe chizi uye howa raizoiswa muchoto vawane akanaka uye inonaka goko.

Vana Casserole Cream muto

Chizvarwa chevechiduku inoreva miriwo, kuti ndokuisa zvinyoronyoro, akadzikama. Uye kana iwe taura zvakananga - vari kuedza kutiza kudya navo nokushingaira uye nechido. Zvisinei, yaida Casserole kuti konifurawa pamwe chizi uye zai kunonzwisiswa chaizvo zvakanaka. Zvakanaka kuti chokwadi kuti zvinokwanisika kuti nokubatanidza konifurawa pamwe broccoli zvinenge anobatsira. 400 uye 200 magiramu wokutanga - uye wechipiri akabika decanted. Vose makabheji pyuriruyutsya blender - vana vasina wafungidzira kuti zvinoerekana zvaenda nepasipo uye Casserole akatendeuka zvakawanda mhepo. Chisanganiso arohwe maviri mazai nekapu inorema ruomba; pano unogona kuwedzera zvishoma grated chizi - kuti arambe achirema. The chimiro izere makabheji puree, kudururira mumuto, uye musoro ari kuramba chizi norupo kusaswa. Zvino, nokuti hafu yeawa muchoto - uye kukoka vana kuti tafura.

Casserole pamwe soseji uye chizi

Hamu ndiye nzira hatina kare kukurukurwa. With soseji nzira siyanei kubva zvinorondedzerwa. Chekutanga, kana iwe tora chero aisvuta soseji, usaedza furaya payo, asi kana iwe "Varenkov" - pfungwa iyi hazvingadziviswi. Nani vachiri funga vaiputa. Cabbage mureza hunovira, kutonhora uye kugozha kure mvura. Chimiro izere akaturikidzana hafu makabheji, Sliced soseji, grated chizi, yechipiri yezana makabheji. Top "keke" rikatsatikira pamwe breadcrumbs woiswa rinopisa muovheni kwemaminitsi gumi. Zvadaro kubika konifurawa pamwe chizi uye soseji akazadzwa mazai arohwe nomukaka (hafu mukombe mukaka 2 mazai) uye akadzokera muchoto mumwe chikamu paawa.

Kana ukashandisa microwave

kugadzirira zvakare nyore chaizvo kushandisa ichi mudziyo Casserole kuti konifurawa pamwe chizi. Senguva dzose microwave muchoto guru saizi yakasiyana, nyore kubika dhishi ichi muhari yevhu. A kota churu konifurawa hunovira, vakapedzwa uye yakaumbwa mugaba. 50 magiramu pamusoro chizi kutongokwizwa, zvakabatana peya yendiro breadcrumbs (nokuti ukuru ukobvu), akanyauka ruomba, munyu, mhiripiri uye oregano. The zvichiguma gobvu yaora nokuda makabheji, nehari inoiswa sechoto vanobatanidzwa avhareji simba. Tinotofanira kuedza mumagaba Uyai siyana hukuru. Batidza microwave kwemaminitsi 10; kana chizi kubheka, achawedzera nzira kwemaminitsi mashanu. Kana wakagadzirira, regai Casserole yako konifurawa pamwe chizi pobudet ane maminitsi mashoma muchoto.