Like chanterelles? Kunyorwa nokuti chando angava akasiyana

gourmets Real vanoongwa rakaisvonaka kuravidza howa vakaita chanterelles. Unganidza navo, sezvakaita vose, chete kudziya kwematsutso. Fresh, ivo, chokwadi, kunyanya anonhuwira uye zvinonaka, asi ruzivo nevabiki vanoziva sei kuti Stock navo kwenguva yakareba. Roga, iro kujairika howa chanterelle. Stocking pamusoro chando ake zvisina kuoma. Pane dzakasiyana.

Kukohwa Howa chanterelle nzira dzakadai pickling, kuwanika chero muridzi. Kuti agadzirire vanofanira kutora: mumwe kilogram pamusoro chanterelles, mumwe spoon munyu, vhiniga (anenge 1/3 mukombe) uye girazi remvura. Kuti tirambe sezvo chanterelles akanaka, kucheka yechando marinating - anobudirira zvikuru nzira. Zviri nani kushandisa diki uye simba specimens. Chimiro achaponeswa, havafaniri kucheka dzokubikisa uye kunwa.

marinating zvemichina ndeiyi. Howa yakachena tsvina, kugeza uye kusiya imwe colander. Mumamiriro saucepan, gadzirai marinade uye pamota pashure pakupararira chanterelles. Time pakubika zvinoda hapana kupfuura maminitsi 25. Pamugumo kubika kuwedzera shuga - hapana kupfuura imwe yetea, zvishoma nekinamoni, clove uye Bay shizha hazvo. Kana Pakugadzirira chanterelles muchando, zvakakodzera chenesa zvirongo kwemaminitsi 10-15. In ose wakagadzirira mumidziyo vakapararira uye muzadze brine. Ruzivo hositesi pamusoro inotowedzera zvishoma mafuta Kubika muriwo. Uyezve mabhanga yakanyikwa simbi lids.

munoshongedza Great tafura yakachena chanterelles chando. Stocking nokuda chando chimiro ichi - chimwe chiitiko. Unogona kushandisa nechando. Frosting ingava mbishi uye zvakakangwa. For -oma mbishi vanoda: chanterelles, zvokudya mafirimu kana mumagaba. Zvakanaka kuti achengetere simba duku howa. Clear masarasara kubva pakutanga, zvishoma yakaoma papepa matauro. Ipapo zvikamu zviduku kana kuisa muhomwe kana mumidziyo uye akaisa mukati furiza.

Ravirai uye yakaoma howa foxy. Stocking nokuda chando nenzira iyi iri nyore chaizvo, uye yakaomeswa, havaiti kurasikirwa munuhwi dzavo uye muviri zvivako. Chanterelles zvakasimba kucheneswa marara, asi havashambi. Most anoshandiswa kuomesa chivharo. Vari racherwa rinoparadza uye nzvimbo pamusoro kubikira pepa. Unogona kushandisa muchoto. Nokuti howa ichi vari kuiswa chete layer tembiricha iri vanenge 60 inegumi. Kamwe zvachose akaoma - akaisa chisimbiso packs it kana magaba, uye zvinokwanisika kushandisa homwe nedonje jira.

Very zvinonaka ndawana rakagochwa chanterelles. Stocking nokuda chando seizvi kunoita kuti unakidzwe chero nguva anenge akagadzirira mundiro. Tichada: Chanterelle howa - pamusoro makirogiramu, mafuta muriwo - magiramu anenge 250, munyu kuravidza. Zvakasimba kuchenesa sango zvigadzirwa, kushambidzwa uye akacheka. Pakutanga, kubika navo kufashaira mvura uye kuiswa saucepan iri kufashaira mafuta. Fry mumafuta anenge 30 maminitsi pasi muvharo. Zvadaro kubvisa muvharo uye furaya mumwe maminitsi 15 Gadzirirai chena zvirongo uye akazviisa vakagadzirira chanterelles. Kudira mafuta pamusoro uye vagokungurusa kumusoro simbi cover.