Bhodhoro reSpagne ndiro chiitiko chinokosha chezororo.

Yakava tsika yekuchengeta mazororo mukambani inofadza. Uye chimwe chezvinhu zvikuru, Gore Idzva, hazvigoni kufungidzirwa pasina champagne. Pakati peusiku, pasi pechiming clock, anokwazisa bhodhoro rekugadzira, achizivisa kutanga kwegore rinotevera. Chero ipi zvayo bhizimisi idzva inobatanidzwa pamwe negirazi rekumwa kwakanyanyisa. Champagne inounza ruzivo, kutumira ngarava kuenda nechikepe. Kuberekwa kwemhuri mutsva kunowanikwa pasi pekutenderera kweMendelssohn uye splashes yewaini inopenya. Kunakidzwa nechinwiwa chinopenya, hakuna munhu anofunga nezvei uye kupi apo bhodhoro rekutanga remaspagne rakabuda.

Inyika yewaini inopenya ndiyo ruwa rweChampagne, iri muFrance. Kuedza newaini yewaini, nekurohwa kaviri, zvakange zvichigoneka kuwana ruzivo rutsva rwekugadzirisa kwekodha yekudhakwa. Chinwiwa chacho chakanga chakavharwa negirazi rakasvibirira, rakanyatsovharwa chisimbiso neyekuvhara. Akanzi mambuka mukuremekedza nzvimbo yaakagamuchirwa. Iyi inonwa nokukurumidza yakakurumbira muFrance. Waini inodhura yaiva chiratidzo chekukwirira. Bhodhoro reSpagne rakaonekwa sechipo chinoshamisa.

Nemhaka yekukurumbira kwayo, champagne yakatanga kubudiswa kwete muFrance bedzi. Winemakers yeItaly, Spain neRussia vakagadzira kubudiswa kwewaini inopenya nenzira inokurumidza. Iyi nzira inosanganisira kuvirisa waini mumatangi chaiwo. Iko kunonwisa kunokonzerwa kushandiswa mukati memwedzi.

Dururira waini muhombodo. Muyero wakaenzana webhodhoro rem champagne ndiro 750 ml. Rudzi rwechipiri, rine simba 1.5 litita, rinowanzoti "magnum." Izvi zvinotorwa sezviri nani.

Yakawanda ndeyevhareji yeplase ye champagne. Asi izvi hazviregi kutarisira kushandisa zvimwe zvikamu zvezvigadziriswa zvekunwisa bhodhoro rakanaka.

Munzvimbo inonzi inzvimbo (187.5 kana 200 ml) mumapupa emabhodeni kune dzimwe ndege uye varaidzo yeusiku. Kune maresitorendi, simba re 375 mL rinonzi rakanaka. Ikoko kune imwe, yakawanda inowanikwa ye champagne wines. Saka, hombe yakakura ye champagne iine makumi matatu-litere. Inobata mabhodhoro makumi mana akazara echinwiwa chakanaka.

Zvinwiwa muhombodo iri pasi pekumanikidzwa. Ichi chiitiko chinofanirwa kuongororwa kana waini isingashandisi. Kuti kuderedze kushandiswa kusati kwashandiswa, bhodhoro remupagne rinodzwa. Usazunungusa, zvisati zvadaro mushure mekuzarura hove iyo ichabhururuka kunze kwehombodo, uye zviri mukati zvichadurura tsime. Kuchengetedza mamiriro akadaro, soro ya carbonate inotangwa zvishoma nezvishoma. Bata ruoko rwekori, zvishoma nezvishoma udzikinure chidimbu chesimbi. Kana abudisa kamba yakanyarara, hove ichabva muhombodo. Shandisai mushonga wepaspagne muzvivhura zvewaini marefu mushure mekunge musingagadzi.

Chiratidzo chikuru chinotarisa kutora kwewaini ishuga inogadzirwa. Zvichienderana nehuwandu hwehuwandu hwahwo, champagne mazambiringa anogona kugoverwa kuva dzakaoma, semi-yakaoma, zvinotapira uye semisweet marudzi. Rudzi rumwe norumwe rwekunwa kunopisa rine maitiro ayo. Dry wines inowanzopedzwa musati wadya. Bhodhoro rema champagne semi-dry variety rinonyatsobatanidzwa ne nyama nehove ndiro. Semisweet uye waini inotapira zvakakwana zvinowedzera kudheta.