Nyanya yakaoma nenyuchi nemichero yemuchero muchoto

Iwe unotarisira vaenzi uye unoda kuti usangovashamisira nechingwa chinonaka, asi kuumba mamiriro okunze uye anononoka kumba? Tinokurudzira kuti ugovapa nendiro "Nyuchi nemichero inonzi muchetheni." Iwe uchashamiswa kuziva kuti kubva kune nhamba shomanana yezvigadzirwa, iwe uchakwanisa kubika chikafu chinonaka chisingazosiyi chero wevaeni vako vasina hanya. Nditende, kuitira kuti ugadzire chikafu nevira rinoshamisa, paunotarisa iwe unenge uchida kuedza, haufaniri kuva nezvakawanda zvekudya zvekunaka mufriji. Kuti uite unyanzvi "Nyuchi nemichero yemumucheka muchoto" unoda michina yaunogona kutenga nyore pachitorosi chiri pedyo kana mumusika.

Zvakanaka, ngatitei tisarudze mutsara mukuru wetafura yako - nyuchi. Kuti nyama yakagadzirwa nemichero yemichero iri muchoto isati yave yakanaka, asi inobatsira, zvakakosha kusarudza nyama yakarurama. Sezvo nyama yenyuchi yawa kubika, sarudza nyama nechepakati pemafuta mukati. Ichakubatsira yako yekugadzirira "chimiro chekuongorora" kuti urambe uri jira uye une nyoro. Mhuka dzakaoma dzekufemera kana kubika. Saka, sarudza maruva kana chikamu chikamu. Nzombe haifaniri kunge yakasviba. Rudzi rwe nyama runoratidza nguva yemhuka, chiedza chacho, mhuka duku.

Ngatitangei kubika kubika kwenyu. Iwe uchada: 1-1.5 kg yemombe, 150 g yemupununu, 2 clove yegoriki, 1pc karoti, 1p bhuu anyezi, dill uye parsley, munyu nezvinonhuwira kuti zvidye.

Nzombe yakashambwa uye yakaomeswa (iwe unogona kushandisa pepa pepaji). Ita yakagadzirirwa kuitira nyama kuti iparadzwe sebhuku. Kuti zviite kuti zvive nyore, zvirove zvishoma. Nyuchi yemunyu, pepper uye ucheke garlic yakagurwa kubva kumativi ose maviri. Kana iwe uchida kupa chikafu chimwe chinhu chinonaka uye zvinonhuwira - shandisa zvinonhuwira zvako. Isa nyama iri mufiriji kwemaminitsi mashoma.

Hatingapedzi nguva. Ngatitangei kuisa. Zvakawanda zvinoenderana nemichero. Kuchengetedza dhipfu kubva pakuva kutapira kwakanyanya, tora miti yakanaka uye yakasviba uye usasipo mbeu. Gurisa uye uikire mumvura inopisa (kwete kupfuura 60 ° C) kwemaminitsi gumi. Dhonza uye ucheke muzvimedu. Girai karoti pane grater yakawanda, durai anyanisi mumakumbo uye fry kusvikira ndarama. Ita zvinomera, anikisi, karoti, dill uye parsley. Usakanganwa kuva munyu kuzadza zvishoma.

Tora nyuchi kubva firiji uye uise iyo patafura sebhuku. Kupararira kuzadza nyama, kugovera zvakaenzana, zvakasimba peta nyoka mumupumburu. Rongedza mupumburu uri mufananidzo. Bika nyama yepamusoro yakagadzirwa nemapununeni muvheni kwemaminitsi makumi mapfumbamwe nemasere pakushambidza kwe 180-200 ° C. Kwemaminitsi makumi maviri musati mava kugadzirira, tambanudza chidimbu kuitira kuti nyama isvibiswe.

Haunoda here prunes? Fantasize! Pane kudaro, unogona kushandisa pineapple. Iwe uchashamiswa nekufadza kunhu huchave kuri kupa chibereko chibereko ichi. Ingotora nzvimbo yepunapune neinaniniro (iwe unogona kugadzira makedheni) uye iwe haungawani chinhu chinonaka chinonaka - nyuchi neinanapple muchoto.

Unokurumidza kukurumidza kugadzirira kudya kwemanheru? Hapana nguva yekumhanya kuchitoro kumapuruni uye chinanaini? Tora mbatata. Vanoshamiswa here? Nguruve nemapatati muhvini ndeimwe nzira yakanakisisa. Pheka mbatata uye shandisa. Sakanidza mbatata yakasvikwa nemazai akaomeswa, karoti yakagadzirwa, yakabikwa anyezi uye magira e dill uye parsley. Itai kuti huwandu huvepo huve panyama uye nyatsopeta rugwaro. Usakanganwa kuvhara rugwaro rwakapetwa, haruzobvumiri jisi yenyama kuti iparadze pasina. Nheyo yekubheka yakafanana neyemichero.

Unogona kunhuhwidza here? Iva nechokwadi, wako muvakidzani ane chido achauya nokukurumidza. Usati washumira "Nyuchi nemichero yemumucheka muchoto", gura mupumburu ugofa nemishonga yakakoswa, yekanisa nemishonga yakachena. Bon appetit!