Cake ne plums - dessert yemhuri yewaini inonwa

Unoziva kugadzirira keke ne plums here? Kana zvisina kudaro, tinokurudzira kuti uverenge zviri mukati menyaya yacho. Tinokupai mapepa kwechingwa chinonaka, icho chikuru chikuru icho chiri plum. Sarudza chero sarudzo yaunoda. Tinokumbira iwe kubudirira kubudirira!

Sponge cake ne plums

Zvokudya zviripo:

• Shuga - 150 g;
• 4 mazai;
• 100 g yeupfu (zvichida grade yakakwirira);
• Vanilla shuga - a sachet.

Pamuchero:

• 1 tbsp. L. Gelatin;
• Shuga - 2-3 tbsp. L.;
• 400 g mutsva wakachena muchero.

Pakuzadza:

• Chino sinamoni, clove;
• Shuga - 2 tbsp. L.;
• Plums Ripe - 400 g.

Mazano Okubika

Nhanho nhamba 1. Nyatsoputsa mazai mumudziyo. Tinofanira kuparadzanisa mapuroteni nemaji. Zviri nani kuti ugovaparadzanisa pamahwendefa akasiyana. Yolk yakayerwa ne 75 magamu eshuga. Whisk the whip with a mixer, setting down low speed. Pasina kubvisa chigadzirwa, wedzerai sasi yakasara kusvika kuhuwandu. Iyo inomhanyisa inogona kuwedzera.

Danho 2. Ndezvipi zvinotevera? 1/3 yeprotheni inowanikwa kune ndiro nejena. Dzimwe nguva tinosvina hupfu. Zvidururire pazhenje. Tinoisanganisa zvakanaka. Tinowedzera mapuroteni anoramba aripo. Mix zvakare. Tine pundu, kubva kwatichaita keke ne plums.

Nhanho nhamba 3. Ngatitore ndiro yekubikira, iyo yakadzika yakaiswa mafuta uye inosaswa neupfu. Tinozadza kukwanisa kwe2/3 pamwe nekuedzwa.

Nhanho # 4. Preheat ovini nokuisa kutonhora pa 180 ° C. Isu tinotumira chingwa chinouya kune iyo. Tinocherechedza 30-35 maminitsi. Iko yakagadzirirwa yakagadzirwa nekaseti inofanira kunyatsobudiswa kubva mumamiriro avo uye yakanatswa.

Nhanho nhamba 5. Ngatitangei kupfekedza mharidzo. Tinogeza plums nemvura yepombi. Tinobvisa mapfupa. Takatema michero muhafu. Vhura muhari duku. Tinorara nehuga (2 punike), sinamoni (pamucheto wetipa) uye cloves (pasi). Tinoisa pani pamwe chete nezviri mukati pehofu. Zvimedu zvekudya nekuisa moto unenge uripo. Izvi zvinotora 10-15 maminitsi. Sirasi inoguma inofanira kudirwa mumudziyo uye yakanatswa.

Nhanho nhamba 6. Mundiro yakasiyana tinobatanidza kirimu yakasviba uye 2-3 tbsp. L. Sugar. Whisk izvi zvishandiso. Uyewo tinoda kuparadza gelatin mumubhedha wemvura. Wedzera iyo ndiro pakisi yemukaka uye shuga.

Nha. Pasi pegorosi zvakanyoroveswa ne plum syrup. Pamusoro paive nehafu yezvibereko (2/3 yehuwandu). Zadza 2/3 zvekamu. Isa yechipiri keke. Tinozviparadzira pamwe chete nekamuri yakasara. Tinoshongedza nehafu ye plums. Icho chinosvika zvikuru kwazvo uye chinonakidza. Usati washumira, keke ne plums inofanira kumira mufriji kweawa imwe.

Recipe for Multivariate

Zvimwe:

• Hura yegorosi - girazi;
• 200-250 g plum jamu;
• Vanilla shuga - a sachet;
• Mazai - zvidimbu zvitatu;
• Chikamu boroti;
• Shuga-girazi.

For chocolate:

• Cocoa powder - 4 tbsp. L.;
• 100 ml yemvura;
• 60 g emafuta;
• Shuga - 4 tbsp. L.

Kugadzirira

1. Ngatitangei nemazai. Tinovarova ivo mumudziyo. Ikoko tinodurura marudzi maviri ehuga - vanilla uyewo. Sakanidza zvose izvi zvinoshandiswa nemuvhenganisi, achiisa nguva huru. Iyi inotora maminitsi matanhatu. Munguva ino, mashoma anofanira kuwedzera zvakanyanya muhuwandu.

2. Wedzera upfu hwakasanganiswa nekai-shuga musanganiswa. Gadzirai nekapu.

3. Dzorerai multivark. Pasi payo ndiro inofanira kunge yakavezwa mafuta kuitira kuti usapisa zvinopisa. Dururira hafu yehupfu. Pamusoro uise ma plums mashomanana ejamu. Tinowedzera pfudzi yakasara. Zvakare, ipai plums.

4. Tanga "Baking" mode. Bhokisi redu ne plums richagadzirwa kwemaminitsi makumi matanhatu nemhemberero yakavharwa.

5. Zvino tinoda kubika chokoti. Muchokupukani chinosanganisira chidimbu chakadikanwa cheshuga, mafuta, mvura uye cocoa. Tinoisa pfufu. Tiri kumirira nguva iyo yekubikira. Zvadaro gadzira chokoti, uise moto pane zvishoma.

6. Apo bhokisi rakagadzirira, tinoritora kubva mumuchengetedze uye tinoiisa pasi. Yakasanganiswa nechokoti. Rega mharidzo idonhorera pasi. Ipapo unogona kukoka nhengo dzemhuri kuti tiite.

Gaka ne plamu pasina kubika

Zvishandiso zvinodiwa:

• 200 ml mukisi (20% mafuta yehutu);
• 2 tbsp. L. Gelatin;
• Shuga - 220 g;
• 0, 4 kg ye kottage cheese;
• Jira remuroyi (tsvuku) -girasi;
• 700 g plums rakanaka;
• Tira ye chocolate yakasviba;
• 100 g yegorosi.

Kugadzirira

1. Chokoti yakanyungudutswa mumvura yekugeza. Isa iri mukombe yegirazi. Wedzera mahara. Kushungurudza.

2. Kuwanda kwehuwandu kunotumirwa mupepa rekuparadzanisa. Pasi nepamativi akafanirwa kuiswa nemapepa ekubika. Isu tinoparadzira mafuta acho nechokoti. Gadzira pamwe chete nehuwandu hunoiswa pavhareji iri pakati pefriji. Siya kwemaawa mashoma.

3. Dururira gelatin muchiganda. Uzadze nejisi remazambiringa. Izvi zvinotora anenge 2-3 tbsp. L. Inwa.

4. Plums inonatswa nemvura uye kubvisa matanda. Zvibereko zvinogoverwa muhafu.

5. Isai plums mune pani. Zadza zvakasara zvejusi remazambiringa. Wedzera shuga. Tinozvibika zvose nekuisa moto unononoka. Iyo nzira ichaguma apo plums inononoka.

6. Muchero-uye-shuga musanganiswa unofanira kuputika. Zvadaro tinozvitumira kune blender kuti iwedzere kupera. Mucherechedzo yakagadzirwa, wedzera gelatin. Zvakare, kurova musasa ne blender.

7. Cottage cheese inosanganiswa nekamu. Ivaise mu blender. Zvakanaka whisk. Wedzera 2/3 ye plum mass. Dhinda "Start" button pane blender zvakare.

8. Dzokera kune imwe ndiro nehura uye chokoti. Tinozviwana kubva firiji. Isu tinoparadzira chando uye plum mashoma. Tinoiparadzira nekapu. Pamusoro, dururirai 1/3 ye plum mass. Tinotora foshi mumaoko uye tinoita kurambana pamusoro penheyo yenguva yemberi. Tinobvisa ndiro yegirazi mufiriji. Inoramba ichimirira kuomeswa kwakakwana kwezvivako uye kushumira dessert kune tafura. Iva neshuwo yakanaka!

Mukupedzisa

Nyaya yacho yakapa mapepa emakeke anonaka uye plums. Kutenda kumirairo yakajeka, kunyange mudzimaikadzi anotangisa anogona nyore nyore kubata basa rekugadzirira kudya kwakanaka kune mhuri yose.