How kugadzirira muto kuti kabhu?

Nzeve kabhu yakabikwa nokukurumidza chaizvo. Pashure pezvose, chakadaro chinonaka hove muto kunoda kushoma nyore oornag zvigadzirwa. Zvinokosha zvikuru kuziva kuti dhishi ichi chinogona kuitwa kwete chete pamusha asiwo nzira imwe yezhizha zororo iri kumaruwa. Kana iwe kubika munhu muto dzichangobva kubatwa rwizi hove, Zvicharerukira anonhuwira uye zvinonaka.

Nzeve kabhu: photo, resipi

Zvakafanira zvinhu:

• Yakanatswa yomumabhodhoro mvura - 2 L;
• Fresh kabhu - 1 kg;
• Fresh hanyanisi - 2 bv.
• matapiri diki - 3 bv.
• Carrot zvinoreva - 1 yori;.
• hanyanisi (leeks, parsley, kumini) - guru iboka;
• Muonde - 100 g;
• kutsva negariki - 2 clove;
• mafuta - 10 d;
• Laurel anosiya - 2 bv;.
• dzichangobva zvakohwewa dema mhiripiri, pizi, iodized munyu - zvose wedzera zvinonhuhwirira kuravidza.

Kubudiswa hove

Nzeve kabhu kuchaita kunyanya dzinonaka, kana asina bikai kubva hove duku muchando uye yakachena. Kuti aite izvi, andobata kana zvinogadzirwa chitoro-akatenga inofanira ndakashambidza, bvisa zvose zvimbi, ura, pemiswe uye misoro.

Vegetable kugadzira

Asati sei kubika muto pamusoro kabhu, hazvo vaifanira kugeza, svuura chopping diki tubers, avhareji makarotsi nehanyanisi. Zvinofanira wosukurudzwa nemiriwo itsva, apo pakapinda nyika mashizha uye-refu tsanga mupunga.

sautéing muriwo

Nzeve kabhu uchava nderamafuta, kana kuguma yokubikira muna muto wedzera browned hanyanisi uye kerotsi. Nokuti ichi zvakafanira rokutema chimedu mafuta, furaya panzvimbo mugango uye ipapo kuriteurira kudimbura miriwo, izvo zvaida pakubika mhiripiri uye munyu. Kugadzirira zvekupfakira kwakadaro anenge maminitsi 10-13.

Heat mabatiro zvokudya

Kamwe zvose dzinokosha zvigadzirwa dzichakurukurwa muhurukuro, inofanira kutora hari huru, wedzerai 2 litres emvura, pamota, uye kuwedzera kubatwa hove, munyu, peppercorns uye ndikunde mashizha. Cooking kabhu chinodiwa kuti simmer kwemaminitsi anenge 20. Next, unofanira kuwana rapera chigadzirwa uchishandisa skimmer uye waizoitwa mamwe kutonhora. Panguva ino, muto kunodiwa kudururira anobvarurwa-bvarurwa mbatatisi tubers akandoshamba refu zviyo mupunga.

The mukunopera pakugadzirira

Pakangotanga zvigadzirwa ndivo nyoro, vanofanira kuwedzera wakatemerwa hanyanisi, akagura zvidimbu hove, browned muriwo uye grated matsva negariki. Ipapo muto inokurudzirwa kuvidza mumwe maminitsi 1-3 uye pakarepo kubva pakupisa.

Correct Shumirai

Nzeve kabhu kushumirwa kuti kudya pamwe chete rye kana gorosi chingwa chete inopisa mamiriro. Akumbirwa mundiro, unogona kuwedzera zvishoma manyoro ruomba kana mayonnaise. Uyewo, Zvinokurudzirwa kuti vashongedze munhu mashizha mashoma parsley.

anobatsira zvahungava hwakaita zvakavimbika

1. Kana munguva pakugadzirira muto ukacherechedza kuti murege nhaka-refu zviyo mupunga, rinogona kutsiva zvatinosiita mapfunde kana Buckwheat.

2. Kana uchida kupfuura rakaonda kudya, panguva gadziriro hapana chikonzero furaya miriwo pamusoro mafuta. Makarotsi uye hanyanisi mune iyi zviri nani kuwedzera muto pamwe matapiri.