Delicious okroshka pamaminerari emvura uye mayonnaise

Okroshka pamaminerari emvura inonaka, inogutsa uye inenyota zvokudya, iyo pasina munhu anoramba. Zvakakodzera kuti titaure kuti soro yakadaro yechando inenge ichinyanya kusanganisira zvigadziriswa, zvisingakwanisi uye zvisingadhuri zvigadzirwa.

Nzira yekubika okroshka pamaminerari emvura: nhanho-nhanho mapeji

Zvishandiso zvinodiwa:

• Radish itsva inogurwa zvishoma - 6 pcs;
• Seroji yakabikwa - 150 g;
• Mishonga matsva (maekisi, dill, parsley) - pahafu yedanda;
• Mineral water (inogona kunge isina kana isina gesi) - 2 litita;
• Mbatatisi duku duku - 4 tubers;
• Fresh zviduku zviduku - 3-4 zvidimbu;
• Yakabikwa kanai yai - 3 pcs;
• Iro rinotapira - ½ chikamu;
• Mayonnaise yemafuta akakwirira - 120 g;
• Munyu iodized yakajeka - pamusana pekunzwisisa.

Kugadziriswa kwezvinhu zvikuru

Okroshka pamvura yemaminerari yakagadzirirwa zvakafanana sezvokudya zvakafanana nekuwedzera kwekvass. Zvakanaka kushambidza tubatera uye kuvirisa pamwe chete namai mazai mumvura yemunyu. Zvadaro, zvigadzirwa zvinofanirwa kuvharwa, kusungirirwa uye kuputirwa. Mushure meizvi, zvakakosha kutanga kutarisa mushonga mutsva. Radish nemakucheka zvinofanira kucheneswa, zvakasunungurwa kubva pedicels nemiswe miviri, uye zvadaro zvakasarudzwa mumakumbo maduku pamwe chete nemapatatayi akabikwa uye mazai.

Kuti okroshka pamaminerari emvura akave anonhuhwirira, inokurudzirwa kuwedzera kupfeka kwakakosha kwairi. Kuti uite izvi, shenesa fennel itsva, maekisi uye parsley, zvakanyatsocheka nemiseve, nzvimbo mundiro uye inomesa hafu yemononi. Zvadaro, zvinoshandiswa zvinoda kuchinjwa nekapu uye ndokusiyira kunze kwemaminitsi mashomanana (kuitira kuti ruvara rusiye jisi). Panguva imwecheteyo, iwe unofanirwa kutarisa chigadzirwa chesausage. Nokuda kwezvokudya zvezhizha zvakadaro, zvakanakisisa kutenga mishonga yechiremba, asi kana ichidikanwa, inogona kuchinjwa ne nyama yakabikwa isina mafuta (chifuva kana chifu chekuku). Shinkovat chigadzirwa ichi chinokurudzirwa mudiki cubes (semiriwo).

Kuumba kudya

Okroshka pamaminerari emvura anoumbwa sezvinotevera: mune ndiro huru kana mubhodhoro, sanganisira mbatata yakagurwa, mazai, sausage, radish uye cucumber. Zvose zvinoshandiswa zvinofanira kusanganiswa, zvakasanganiswa nemunyu we iodized nemiriwo, iyo yaimbova yakanyorova mumuconi wemamu. Zvadaro, unoda kutanga kugadzirira kuzadza. Kuti uite izvi, bhangi inoda kusanganisa mafuta akawanda eaya mayonnaise uye emaminerari mvura (kana pasina gasi). Mushure mokunge, muto unotonhorera unofanira kudururirwa mumurimu wezvirimwa uye unosanganiswa zvakakwana. Zvinokurudzirwa kuita nenzira yakadai usati wadyisa zvakananga ndiro iyo kune tafura.

Ruramisa feed

Okroshka pamaminerari emvura uye mayonnaise inoshandiswa patafura chete munharaunda yakanatswa. Kumvura iyi iri nyore yemazuva inokurudzirwa kuwedzera kuwedzera gorosi kana rye chingwa.

Mashoko anobatsira

Iwe unogona kugadzira doro rine nyota uye inofadza inonzi okroshka kwete chete nekushandisa carbonated mineral water uye yakakwirira-calorie mayonnaise, asiwo nekubatsirwa kweefodhi yakaderera-mafuta, mukisi wakamera kana simba rakasimba chilled kvass.