Kukadzikadzi wemashoko: mushwa akaomeswa

Opyat inogona kunzi "universal fungus". Sezvo vasingangoriki: uye vanobika, uye vanomesa, uye vanopisa, uye vanonyanya kuda, nokuti inonakidza zvakanakisisa, - mushroom wakabikwa. Zvinogona kubikwa kwemasikati, uye iwe unogona kuzvichengetedza zvakabikwa munguva yechando.

Frying fresh mushroom

Ngatitangei nemafungiro ekubika zviyo mahowa kuitira kuti vadye. Mabhoti akaomeswa kazhinji anogadzirwa nemapatatisi, asi kana pane mahowa akawanda, anokwanisa kudururwa chete nemuchero wakasvibirira, wakarongedzwa negoriki.

Iwe uchada uchi uchi agarics, mafuta emiriwo, munyu uye mutsvuku mutsvuku kuzoravira, garlic, dill, mukisi wakamu. Zvichienderana nokuti makaunganidza mahowei, uye mumamiriro api aripo, mamwe ma-pre-treatment anodiwa. Mbeu dzakarongwa, dzakanatswa dope, dzakashambidzwa. Makumbo achafanirwa kubviswa, sezvo ari akaoma zvikuru kuti awane frying. Kana ichinzwira tsitsi, gadzira muto nemamanzi makumbo.

Mucheche yakachena haagoni kushambidzwa. Apo huchi mushwa hwakachengetedza kunhuwa kwenyika uye miti yavakakura, iyo ndiro inoshandiswa kuva yakanakisa zvikuru. Asi sarudza pamatambudziko ako pachako. Saka iwe unogona kungoita newadiki, mushwa husina kubviswa, akaunganidzwa munzvimbo yakachena yakachena.

Iwe unotanga kubika uchi hwegaric here? Yakabikwa isina kubika mushroom inofarira zviri nani, asi iwe unofanirwa kubika mahombwe akare. Iva nemaminitsi makumi maviri mumvura pamwe nehuwandu hwemunyu munyu (munyu kuvira iwe unogona panguva yekutsvaira).

Uye yakawanda sei fry mushroom? Izvi zvinogona kutora kubva pamaminitsi makumi maviri kusvika kumakumi mana, zvichienderana nokuti wakabika mushwa nguva isati yasvika, pamwe nekuwanda kwechigadzirwa uye chiyero cheumunyoro. Apo mhando dzakawanda dzehowa dzinopinda mukanini uye dzine mvura zhinji, nguva yekubika yakawedzera zvikuru. Mbeu haingasviki, asi yakagadzirwa mumvura yawo pachayo. Hatidi izvi. Saka ivai uchi huri hweararic kutanga pamoto wakaoma wakadzika uye, kusanganisa, kuti varege kupisa, kubuda mhepo inobva mariri.

Iye zvino unogona kuwedzera bhuru uye fry kusvikira yakabikwa. Kana iwe uchizowedzera seasonings (mutsvuku, girafu, zvinonhuwira zvemishonga), ita izvi maminitsi mashomanana usati wabvisa pani inopisa kubva mumoto. Kuti aratidze kutora uye kunhuhwirira, nguva yekusvitsa inofanira kupisa, asi kupora kwenguva yakareba kurapwa kunokuvadza.

Kana iwe uchiita uchi mushwa, yakabikwa nemazamu, zviri nani kubika zvose zvakasiyana uye kuisanganisa kare pahwendefa.

Kukohwa kwechando

Nokuda kwechando mumabhangi unogona kuchengeta uchi wakabikwa muhari yakakangwa. Zvinogadzirirwa pane imwechete seyakagadzirwa nemvura: mafuta haabvumi kuti howa dziwande mumabhangi, dzinodzivirira kupinda kwezvirwere.

Munzvimbo yakadzika inopisa unofanira kudira mafuta, kupisa, munyu unowedzera payero ye 1 tsp kusvika 1 kg yehutu. Yakanamirwa muzvidimbu zvakasvibirira, howa inodururwa muhotela uye yakabikwa kusvikira mhepo yakachena ikamira uye imwe imwe maminitsi gumi.

Nekubatsirwa kworuzha, mhowa inotamirwa kunamatira michina yemamota. Zvakakosha kutarisa, kuti mukati umo pakange pasina mhepo inoputika. Kubva kumusoro zvombo zvinoputika zvinodururwa nemasara emafuta uye kumirira kusvikira mushwa muhari yacho yakanya. Sezvo mafuta mushure mekunyaradza achatsika muhutu, inofanira kuwedzerwa pane chirongo.

Kana zvose zvigadziriswa, basa rinowanikwa rakafukidzwa nemapurasitiki uye rinochengeterwa mufiriji.