Salmon zvishoma inonyara munyu pamba: iyo yakanakisisa mapeji

Vanoda hove dzvuku vanowanzozviramba kufarira kuidya, kunyange kana mikana yemari inobvumirwa. Kazhinji kazhinji kutengesa kunotengesa kunokanganisa nekunakidzwa kwayo uye kunoita kuti uzvidemba pamusoro pemari yakashandiswa. Munguva iyi, salmon yakadekisa mumaruva iri kumba yakagadzirirwa nyore. Paunenge uchigadzirira iwe pachako, unogona kutarisa zvose zvehuwandu hwemhete uye shavored shades. Uye hove iyi ichava yakadhura.

Dry Ambassador

Pane nzira dzakawanda dzokuti munyu waunyu waunyu. Recipe yakanakisisa haitombotarisirwo kutarirwa kweraine. Kune iye, munyu chete uye shuga muhuwandu hwe2: 1 huchadikanwa. Kana iwe uchida hove inonhuhwirira, unogonawo kuisa fennel - yakachena kana yakaomeswa. Izvo zvikamu zvekusanganiswa nemunyu zvinoshandiswa pakugovera yunifomu. Salmon inodzwa pamucheka (kana iwe wakatenga chitunha chose), yakashambwa uye yakaomeswa ne napkins. Hove kubva kumativi ose inosaswa nekakagadzirwa yakagadzirirwa uye inowanikwa mumudziyo wakakura. Inofanira kunge yakangoita chiduku chiduku, usatora zvinonhuwira uye usasvibisa. Iyo dummy yakavharwa (iwe unogona kusimbisa firimu kana "chizvarwa" chinyorwa chisati chapiwa kana chakarasika) uye chakaiswa mufiriji. Salmoni zvishoma munyu pamba yakagadzirirwa nokukurumidza - zuva rinotevera unogona kuedza. Haudi kuisa pangozi iyo? Tsungirira rimwe zuva. Asi kumira kwenguva refu kupfuura katatu hazvina kukosha - ichava solo. Kana iwe usingakwanisi kudya hove kwemazuva matatu, maji ayo akaparadzanisa akabatanidzwa, iyo fillet yakanyanyisa kunyorerwa nemafuta emiti uye ichichengetwa pasi pechifukidzo mumudziyo wakaoma.

Sarimoni (inosungirirwa) zvishoma nezvishoma yakarungwa mumafuta

Iyi kemaiti inokubvumira kuti udye hove mangwanani, kana iwe uchizviita manheru. Iyo tsvina inodonhedzwa pamahwendefa ari hafu yeimentimita muhupamhi. Zvinonzwisisika, pfupa rinofanira kusimbiswa zvisati zvaitika, asi izvi zvinogara zvichidikanwa, pasinei nokuti saaroni inogadzirwa sei munyu musha. Mahwendefa aya akaenzana nemafuta (zvikamu zvitatu zvakazara zvemunyu zvinodiwa pa kilo rehove), zvinyoro zvakanyungudutswa, zvakaputirwa mumudziro ndokudururira muhafu yegirasi yeasina-flavored mafuta anonda. Butebrodik ane hove tsvuku yekudya kwekudya chamangwana iwe wakapa!

Lemon Recipe

Kana ukashandisa, salmon yakanyanyisa munyu, yakabikwa pamba, inowana flavi yakanatswa uye kunhuwirira kwakashata. Izvo zvakakoshawo kuti hazvidi kuti ucheke hove uye kubvisa mapfupa, unogona kuisa munyu shiri yose, kana isina kunyanya kukura. Sakanidza munyu uye shuga (zvitatu zvakakura) uye pasi rose kuti urove. Chikamu chekusanganiswa chinodururwa pazasi kwegiyo, hafu yesaumoni yakaiswa pamusoro payo, iyo musanganiswa inobatanidzwawo pamwe chete uye inosaswa nemononi. Iko kune mashizha-maviri mauneure, iwe unogona kudururira miriwo. Nehafu yepiri, izvozvi zvinoshandiswa zvinoitwa, uye zvinowanikwa kune yekutanga. Chivharo chakavharwa chinowanikwa muchando. Kana iwe uchida mumiriri asina simba, unogona kudya kare mangwana.

Kazhinji, asi inonaka kwazvo

Nzira yekutanga yekuita salmon shomanana yakarungwa yakagadzirwa nekushingaira kwevakadzi veimba. Zvinotoshamisa kuti zvakabudirira kwazvo zvokuti zvakashandiswa zvakanyanya kunyange nevaya vasina kushandiswa kuchengetedza. Ipaundi yehove inonyungudutswa kuva zvimedu zvidete, inodururwa nemunyu (kwetewo kupa), uye hove seasonings inogona kushandiswa. Yakaputirwa mumudziyo, salmon inodururwa nemucucumber kana tomato brine pasina vinegar. Mune rimwe zuva, hove huru inogona kudyiwa kare.

Hove mu marinade

Kana iwe uchida kubika uye usingafungi kufambisa, iwe zvechokwadi uchaita shanduro inotevera. Pasi payo zviri nani kutenga kutotanga kuvhara steaks, magiramu zana zana. Mairi mashanu eiri anonyorova litari yemvura, inoparadza spoonful yemashuga machena uye mana - guru guru remunyu. Iwe unogona kutora dombo rakaoma, asi ruzivo harwuchiri kubudirira. Zvadaro pirasi chena (mapeji 4-5) uye mapoka maviri emvura anoputirwa, hafu yesita (20 milliliters) yeapuro kana waini isvini inodururwa. Kana pakange pasina imwe iri pedyo, unogona kushandisa muyero, tafura, asi hafu ye volume. Minute yekubikira - uye marinade anonamatira uye matambudziko. Steaks anowedzerwa mumudziyo, akadururirwa mu marinade ndokubviswa kusvika pasi pefiriji. Kana uchida salmon zvishoma munyu mumusha, ichave yakagadzirira mushure maawa makumi maviri nemaviri. Nehove dzakakwana dzakarungwa dzichava mumazuva maviri.

Nhume yakasviba neuchi

Iyo yakaoma zvikuru yezvose mapepa atakasarudza. Asi iyo inokupawo hove inoshamisa pabuda! Semikilogram slice ye fillet inobudiswa kubva paganda uye yakanyatsonaka. Kuti uwane mapepa akajeka, hove dzinofanirwa kuitirwa mufiriji kwechinguva, saka zvichava nyore kugura. Rimwe remvura remvura, rinoparadza mana mana emunyu, kunyanya gungwa. Zvadaro mapepa maviri emucheka mutsvuku, mutsvuku uye anonhuhwirira, mashizha mana evhave nehafu yepuni yekorianderi inotorwa. Marinade haisi kwenguva yakareba, chaiyo hafu yemaminiti, yakabikwa uye yakabviswa kubva padenga. Brandy kana yakanaka brandy (zvitatu zvitatu) inodururirwa mukati maro, mahwendefa maviri echiraira anoiswa uye hafu yepuoni yeuchi inoiswa. Inokurudzirwa kutora uchi wemasitadhi kana kuunganidzwa pamunda. Hazvibvumirwi kushandisa buckwheat: ichapa hove dzimwe shungu. Kunyange zvazvo marinade inopisa, inongowanikwa. Mvura yacho inonatswa, inodururira zvimedu zvehove uye inoshambwa muchitonho kwezuva.

Sezvaunogona kuona, saroni yakarungwa kumba uye inobika nokukurumidza, uye iwe unogona kusarudza recipe. Usazvivimba iwe pachako - chiita pane chiduku chiduku. Culinary kubudirira uye chido chakanaka!