Nguruve mumuchero unotapira muto - chidya chinodyiwa chemamiriyoni

Kana iwe wakambofanira kudya mune imwe yekutengesi yeChina, ipapo, zvirokwazvo, iwe unofarira kutarisa kwakasingawanzo kwekutanga nyama nyama yeChina cuisine - yenguruve mu sweet and sour sauce. Vanhu vazhinji vanoyeuka kutaridzika kwakanaka uye kunakidza kwekunaka kwe nyama iyi. Vamwe vave vachirota pakuita chikafu ichi kumba kuti vabate shamwari neshamwari.

Kune dzakawanda mapeji akarenda anowanikwa zviripo zvekubika kumba, saka iwe unogona kuwana nyore nyama yekorogi mumuchero unotapira uye wemunyu.

Nguruve muhuu inotapira uye muto muChina

Zvakakosha kuyeuka kuti muChina chikafu, unofanirwa kutema zvose zvinoshandiswa, nokuti tsika tsika yekupisa inotora nguva shoma uye iwe unogona kusakwanisa kuvhara imwe miniti.

Mutemo unonyanya kukosha wekudya iyi ndeyekuchengetedza kusanganiswa kwekunakidza kwakanaka uye kwakasviba.

1. Gadzirira pepper tsvuku uye tsvuku imwe neimwe mu kilogram. Iyo yakawanda maruva mumimiriwo, iyo inonyanya kunakidza inguruve mumuchu unotapira muto. Zvakanaka ushamba pods, uye imwe neimwe yakatemwa, kubvisa mbeu pamberi payo, zvigaro zve peduncles uye septa.

2. Gadzirai aniii muzvindori.

3. Nyanya yematata kana ketchup (mafuraji maviri) pamwe chete ne soy mucu (anenge maspuni 4). Zviri nani, zvechokwadi, kushandisa ketchup yemuiti wakanaka. Wedzera zvingwa zviviri zvezviyo zvinogadziriswa nyama yemukaka, hafu yekapu yemvura, teaspoonful yemunyu, mafuraji maviri eashuga uye sezviyo zvakawanda zvewaini yevhiniga (mamwe gourmets anokuraira achishandisa rice regarigisi, iyo inonaka inofungidzirwa kuti inogamuchirwa nokuda kwekudhakwa kweChina chikafu). Mix everything.

4. Gadzira chikamu chiduku cheginger muzvipfeko uye fry iyo pamafuta anopisa.

5. Peppers haafaniri kunge yakabikwa kwenguva yakareba, kusvikira yapera.

6. Fry the anions.

7. Wedzera pineapples diced (inenge 250 gramu). Iwe unogona kushandisa chinamato chinamapineapple, uye inofanirawo kunge yakabikwa zvishomanana.

8. Dururira mucho wakagadzirwa uye uikanganise mumapango echando uye nemiriwo yakatotangwa.

9. Wedzera mahwendefa (akakwana mashupuni maviri), ayo wakambosvibiswa mumvura kuti uite sauce thicken.

10. Munguva iyi, funganisa mazai maviri akarohwa nekorstarch (anenge 50 gramu), soy sauce uye kuwedzera munyu zvishoma. Munyu unokosha kuti uone kuti sembeu yegorosi yakanga isiri yakasviba.

11. Dura hafu kikilogiramu yenguruve muzvidimbu, sekunge kune yeefef stroganoff kana zviduku.

12. Isai marinated yenguruve mumuchero wehafu yeawa.

13. Pisai mupakadzi rakanyanyisa kupisa anenge hafu yeitare yemafuta yemiriwo.

14. Dhidzai nyama mu cornstarch, gwedai zvakanyanya uye fry kwenguva pfupi pakushambidzika kwepamusoro (anenge maminitsi matanhatu) pamusoro pomoto mukuru. Isai nyama kuitira kuti zvidimbu zvirege kubatana pamwechete.

15. Pakarepo nyama ikasava yegoridhe, ibudise kunze ndokuiisa pamucheka kana pavha.

16. Kana mafuta akawandisa achibviswa, dzorerazve ganda rinopisa uye nokukurumidza fry nyama zvakare. Kuvonga ichi chikafu chinokanganisa nyama chichava ne crispy ruddy yakakura. Isa nyama zvakare pahomwe kana pavha.

17. Nyanya nyama yakakangwa nemidziyo yakagadzirwa, uye nyatsanyanya kusanganiswa.

18. Kuti uve nejekesa yakananga yemuchero, wedzera mafuta mashoma kubva kune yakadzika-fried frying yenguruve, chaizvoizvo pamagumo.

Nguruve muhuu inotapira uye yakamupa yakagadzirira - unogona kushanda nyama nemucheka kana sezvokudya zvakazvimiririra.

Sezvaunogona kuona, nguruve mukunja mumuchero unotapira uye wemumunwe haisi nyore kugadzirira, asi zvinoitika zvekuedza kwako zvinogona kushamisa shamwari nekuzviyeuka kwenguva yakareba. Ichi chikafu che nyama chinonyatsokodzera manheru emurudo uye, zvichida, iwe uchava umwe wemamiriyoni evanhu vanopedzisira vazvipira.