Chanterelles With Chicken Fillet In Smetana

Inguva yakawanda yatinofunga pamusoro pokuti tingashamise sei vatenzi vedu kwekudya kwemasikati. Mubvunzo uyu unogona kunetseka munhu wese weimba. Ndinokupa kamukira yezvinofadza chaizvo uye zvinonhuwira "Chanterelles ane chicken fillet mukisiki". Iyo ndiro inoshamisa vashanyi vako uye ichava nokubudirira kukuru.

Kana tichibika, tichada:

1. chanterelles - 400-500,
2. Chifu chekukupisa mairi 250 g,
3. Kurisi yakasviba - 200-300,
4. onion - 1 pc.,
5. greens, dill, parsley
6. Mafuta ekamera nemafuta ekutsvaira,
7. munyu,
8. Pepper tsvina

Wakawana zvinhu zvose here? Saka, ngatitange ...

Mune ndiro huru, achadira mvura ndokuisa chanterelles mairi. Sungai ma chanterelles kakawanda (zvichida kwete mumvura imwe chete) uye gezai tsvina nekubika kubika, kushiira, kana mune imwe nzira ipi zvayo yakakunakira iwe.
Rinisazve uye ude zvinhu zvose mu colander uye ure kuti mvura yakawanda iwedzere. Gadzira mushroom muzvidimbu (zvichida kwete guru, uye kwete zviduku, mizinga-kati). Nyuchi yekuku inofanira kunge yakashambidzwa uye yakaoma.
Zvadaro, gurai mazamu, uye mushure mutsvuku semuenzaniso weBeef Stroganoff, asi iwe unogona kuchera mazamu muzvikamu zvikuru (nyaya yevira). Zvadaro, tinotora anyezi ndokucheka muzvindori, uye tinoparadzanisa zvindori muzvikamu zvina (chechina chendiro chinowanikwa). Tora ganda rinopisa uye unyauka bhotela ipapo uye uwedzere mishonga. Tinoisa mukaka wekuku mune gango rinopatsanurwa uye fry kweinenge 1 miniti. Zvadaro pfupa peputi, munyu, nezvimwewo. M patafura. Zvadaro, mune pani, kwataigochera huku, tiise chanterelles uye zvishoma zvese munyu. Isu tinounza mushwa kusvika pamota (pahutambo hunopisa), kana kubika kubva kumawaini kunofanira kupiwa mvura yakawanda, unofanira kufambisa chanterelles kusvikira mvura inoputika zvachose. Uyezve wedzera mafuta emafuta mashoma uye fry kwemaminitsi anenge 1-3. Tinoisa ma chanterelles mucheka rakagadzirwa zvakasiyana kana ndiro. Zvadaro, tinosungira onion muchiganda chinopisa, kuwedzera bhuru, kunyausa munyu uye fry iyo, zvichiita kuti utsi hwemhepo hupise kwemaminitsi makumi maviri, kusvika anion iite.
Muchiganda chinopisa kuwedzera ma chanterelles uye huku kune zvakakangwa eiii uye kusanganiswa, saka tinoparadzira mukiki wakasvibirira mupani (kana uchidikanwa, unogona kudururira muto muto, kamuki, mvura, mafuta emuorivhi, nezvimwewo), saka zvose zvinokwirwa muzinga rinopisa uye chivako chakashama Maminitsi mashanu pamusoro pekupisa kwakanyanya, usakanganwa kuwedzera. Zvadaro wedzera miriwo uye funganya. Mushure meizvi, fukidza ganda rinopisa uye chifukidzo uye rega ndiro igare kwemaminitsi mashanu.

Iyi ndiro inogona kushandiswa nezvidimbu zvakasiyana siyana, asi ini ndingakukurudzira kuti uishumire ne mbatata yakasvibiswa.

Bon appetit!

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