Tinobika nyama mu multivarquet "Polaris"

Vakawanda vedu hatiiti zvimiririre upenyu hwedu pasina nyama yekudya. Zvisinei, kubika rudzi urwu rwezvokudya kunotora kwenguva refu. Zvinoshamisa kuti nyama iri mu " multicolor " Polaris "inogona kubikwa nokukurumidza uye pasina dambudziko rakawanda. Ichi chigadziri chine njere chichasarudza kutonhora kwakanaka nenguva. Heano maitiro mashomanana, achiudza kuti unogona sei kubika nyama mu multivariate "Polaris".

Nzombe yakakanyiwa nematato

Zvinosanganisa: anyanisi, maviri tomato, zvinonhuwira, karoti, 500 magamu enyama, munyu uye mafuta ezuva.

Recipe

Shamba chidimbu mumvura uye nyatsobvisa firimu nemhavha. Shandisa nyama zvishoma nejira, uye ucheke mucheka. Tsunga uye gadzira karoti uye anyanisi. Durai tatei mu cubes. Isa zvinhu zvose muhari, uwedzere zvinonhuwira uye munyu. Stir. Dururira magiramu zana emvura uye tora "Kuchenesa" mamiriro. Kugadzirira nyama mu multivariate "Polaris" inotora anenge maawa maviri. Munguva ino, nzombe iyi yakanyatsogadziriswa uye ichava yakanyanyisa zvishoma. Iwe unogona kushumira chikafu zvachose nechinzvimbo chipi nechipi.

Nguruve mune zvinonhuwira muchu

Zvishandiso: musoro mukuru weiiii, 1.5 kilograms yenyama, zvitatu zvepuniko zvekugarisa marata, mafuta emuorivhi, garlic, 100 mvura yemvura, 50 ml yewaini tsvuku (semi-dry or dry), nutmeg uye munyu.

Recipe

Shamba pork, uoma uye ucheke muzvidimbu zvakasvibirira zvidimbu. Isa nyama iri mundiro nemunyu. Nehafu yezvindori, durai anyanisi uye wobva wawedzera kune yenguruve. Tora imwe mafuta yezuva. Mune "Hot" mamiriro, chengetedza nyama musati maminitsi gumi nemashanu.

Mune imwe mudziyo, gadzirai zvishandiso zvinoshandiswa pamuchero: waini, nyanya nyanya, zvinonhuwira, garlic yakagurwa nemvura. Sakanidza zvose zvakakwana. Sarudza "Kuchenesa" mamiriro. Dururira marinade mumudziyo wekushandisa. Mushure memaminitsi makumi matanhatu, gorova mu multivarquet "Polaris" ichava yakagadzirira. Bon appetit.

Juicy cold boiled yenguruve

Zvinosanganisa: mavhavha mana emakisi, rosemary, thyme, mafuraji maviri easitadhi, munyu, 100 g ye mayonnaise. Iwe uchada zvakare kirogram yegobe yenguruve.

Recipe

Shamba nyama uye zvishoma nezvishoma pakaoma cheputi. Munzvimbo dzinoverengeka, tora kupinza kwakasimba nemupi unopinza. Peel garlic uye inguruve iyo nehove. Gadzira nyama yacho nezvinonhuwira uye munyu. Sakanisa mayonnaise uye mustard. Ne muteu unoguma, gira mutsi kubva kumativi ose.

Dzorera mutevedzeri wega nekusarudza "Baking" mode. Nguva inotarisirwa ndeyedzimaminitsi makumi mana. Pamativi ose maviri fry inguruve. Zvino ita kuti "Quenching" basa. Nguva yekubika ndiyo maawa matatu. Zvokudya zvakabikwa mu multivarquet "Polaris" inofanira kuvharwa kutanga, ndokuzoiswa mufiriji yeusiku. Bon appetit.

Chicken fillet nemiriwo

Zvishandiso: 700 gramu enyama, maviri tomato, imwe eggplant, eiiiii, zukini, zvishoma poda yakasvibirira, 30 gramu yekanyai yemarata, pasi pepper, matatu clove yegoriki, mafuta ezuva-soro, munyu.

Recipe

Ne zukini, bvisa ganda, uye ucheke nyama mumakumbo. Shamba mvura mumushonga wekurimwa. Inofanirawo kuderedzwa mu cubes. Chop the pre-peeled anyezi. Cheka zvidimbu zvakakura mumamato. Peel the garlic. Chicheke muzvidimbu zvakasiyana. Chicken fillet wash in water and dry. Zvadaro zvigure muzvidimbu zvakasvibirira zvidimbu.

Zvose zvinoshandiswa zvinowanikwa mu multivark uye kusanganiswa. Wedzera chiyero chakakosha chemamate, kwete munyu. Zvakare, funganisa zvose zvakakwana. Sarudza "Kuchenesa" basa. Kugadzirira kunotora awa nehafu, ipapo pani inogona kubviswa. Bon appetit.

Goulash

Zvishandiso: 500 gramu enyama, eiiii, mazai mana ematata, 100 ml muto, karoti, 100 g yematata, 20 g ye mayonnaise, munyu.

Recipe

Gadzirai anyezi kubva peel. Gadzira iyo zvakanaka wozoita fry iko kushandisa "Baking" basa. Girasi karoti. Tumira kune ndiro ye multivark kune uta. Shamba nyama. Iwe unogona kuoma zvishoma nemucheka weputika kuti ubvise mhepo yakanyanyisa. Shandisai inguruve nemataundi akaenzana. Isa nyama yacho mumudziyo wemiriwo. Nguva yekudya nemiti inonhuwira, munyu uye kusanganiswa. Zvadaro teerera mumukaka. Mu "Kuchenesa" mamiriro, simmer goulash kweinenge awa. Zvadaro wedzerai mararato maspipe uye diced mbatata. Munzira imwecheteyo, shandisa ndiro imwe kweawa imwe. Bon appetit.

Nguruve munzira yeSroroganov

Sezvawakatoona, mapepa ezvokudya muPolaris multivariate akasiyana chaizvo. Nekudya yakatevera iwe uchada zvimwe zvidimbu: girasi remvura yekunwa, maviri eiii, 100 ml yefuta yezuva, 60 g yefuraji yegorosi, tsvuku yakasviba, shuga shoma, 700 g yenyama, munyu, 200 g yekisiki yakasviba uye supuni yekutanidza nyanya.

Recipe

Nguruve uye ushambidze zvakanaka nevhaputi. Zvadaro zvigure mumaduku maduku. Gadzirai anyanisi. Gurisa iyo nehafu yakapetwa mhete, uye mushure mutsvuku mumafuta e-sunflower, muchishandisa "Hot" basa. Nyama yenguruve chingwa muupfu uye nzvimbo mundiro yegadziri. Fry nyama yacho kwemaminitsi mashanu. Sakanya tomato paste, mvura, mukisi wakasviba, shuga, pepper uye munyu muhari. Zadza kuzadza kunokonzerwa nehove. Sakanidza zvinhu zvose uye shandisa "Kuchenesa" basa. Mushure meawa, nyama, mu multivarquet "Polaris" yakabikwa, inogona kushandiswa patafura.