Ndiro Lavash: zviviri zvakasiyana uye kujairika resipi

Ndiro Lavash nguva dzose buda akanaka uye zvinonaka. Zvinofanira kucherechedzwa kuti nezvikafu zvishoma kwakadaro kana kupisa zvokudya vakagadzirira nokukurumidza, nokuti nechigadziko inogona nyore yakatengwa munzvimbo chitoro, uye kunoda kushoma nguva kubika manune uye huya hunenge toppings.

Chii chingaitwa nezvokudya Pita: Recipes, mapikicha uye mashoko anobatsira kumirira iwe munyaya ino.

Musiyano № 1 - mupumburu

Zvakafanira zvinhu:

• wakagadzirira Armenian lavash - 3 bv.
• pasi nyama - 450 Gr;.
• svikiro kadikidiki hanyanisi - 2 bv;.
• mafuta sunflower - 15.;
• makarotsi Avhareji - 1 yori;.
• Ripe madomasi dzvuku - 3 bv.
• chizi mhando - 140 Gr;.
• kutsva negariki - 2 clove;
• inonhuhwira - yokuravira;
• mayonnaise - 200-250 Gr;.
• lettuce - huru 10-15;
• nemiriwo itsva - yokuravira.

Muitiro vachigadzirira zvekupfakira kuti mupumburu

Food Lavash anogona kugadzirira kushandisa zvinhu zvakasiyana. Somuenzaniso, mune yokubika ichi tinoshandisa sechinhu zvekupfakira pasi nyama uye matsva miriwo. Achigadzirira rwakapetwa vanofanira kutora svikiro kadikidiki hanyanisi, peel they and and kwavari dimura uye ugozvitumira chakabikwa pani namafuta sunflower uye grated makerotsi. Kamwe miriwo vari asingaremekedzwi yakafukidzwa yakatsvukuruka goko, vanofanira kuisa pasi nyama, unoda kuwedzera munyu mhiripiri uye. Mushure maminitsi 20 nyama nemiriwo anofanira kubviswa pakupisa uye muchitonhorera.

vanoumba rwakapetwa

Food Lavash akataura kuumba nyoro tauro kana gauze. Saka kana uchityaira chigadzirwa ichi kubvarura uye kuchengeta ayo chitarisiko. Origin Pita zvinofanira muAtlantic patafura obva govera payo mayonnaise muto pamwe negariki uye akaisa yakagochwa yose nyama. Pamusoro nyama akafukidzwa neimwe Pepa Armenian chingwa, iyewo akataura 2-party zodzera mayonnaise. On kwayo pamusoro, zvakakodzera anoora Mashizha lettuce uye toaisa pamusoro domatisi. Last Pita anofanirawo tsvedzesa negariki muto arisase grated chizi. Zvadaro, mumwe multilayered rechirwere kunodiwa kurichinja zvakasimba mupumburu uye muna firiji kuti vaviri maawa.

Musiyano № 2 - brutch

Zvakafanira zvinhu:

• wakagadzirira Armenian lavash - 4 bv.
• huku - 300 d.
• mafuta sunflower - 15.;
• makarotsi Avhareji - 1 yori;.
• chizi mhando - 140 Gr;.
• inonhuhwira - yokuravira;
• matsva Howa - 100-150 Gr;.
• Svikiro hanyanisi - 3 bv.
• nemiriwo itsva - yokuravira.

Process rokugadzirira brutcha

Fried ndiro Lavash vangava toppings zvakasiyana. Tinofanira kutora izvi huku uye matsva howa. Vanofanira kushambidzwa, dzakachena, Chop uye furaya ari mafuta sunflower pamwe hanyanisi, nemiriwo, nezvinonhuwira uye makarotsi. Pashure paizvozvo, zvokubikisa zvaunofanira atonhodze pasi, vanosanganisa navo grated chizi uye kuiswa Pita chingwa pakati yakawanda 5-8 spoon. Zvadaro upfu chigadzirwa yakarumbidza akaputirwa hamvuropu uye furaya pani (miriwo mafuta) uye vaifanira kukosha moto.

Correct Shumirai

Food Armenian Lavash (zvichienderana kubva ndiro) anofanira akatumira patafura kana ari inopisa kana kutonhora. Zvinofanira kucherechedzwa kuti navo vomumhuri vanokurudzirwa kupa inonaka uye simba tii.