Güveç: resipi mu Bulgarian (description, kugadzirira, akafanana). Güveç: kuti tikundikane yechando

Kujairirana Balkan chili, chef dzakawanda nyanzvi vari zano pakutanga dhishi ichi. Chii güveç? The yokuwana rokugadzirira ayo, zvichida, aizivikanwa zvikuru yekare muBulgaria muBalkans nguva uye dzimwe nyika. Historians kubva pakubika vanoti dhishi ichi - mugumisiro pokudzora Turkish chili pamusoro Bulgarian, Romanian, uye nevamwe munzvimbo.

A Nhoroondo shoma

Zvinofanira kucherechedzwa kuti zita "güveç" (yokubika kubika zvakasiyana zvakasiyana achapiwa pazasi) - izvo generalizes kuti mhuri yose zvinonaka, kazhinji akagadzira rinokosha nevhu nehari inosiyana. Zvinofungidzirwa kuti güveç chinokosha yahnii mhando aita, akavapindurawo, kufanana dzinonzi Turkish zvakakangwa soups. Zvakafanana sezvamunoita makosi varipo vari National cuisines vemamwe marudzi - Hungarian goulash, Tatar ase. Güveç vokuBulgaria - uyu zita mudziyo pacharo, iro kazhinji yakagadzirirwa Pudding: refractory nevhu muhari ane muvharo.

General gadziriro misimboti

Zvikurukuru, Pudding ichi rinogadzirirwa chete chikamu nyama. Izvi zvinogona kuva: nyama uye veal, nyama yenguruve kana gwayana, yehuku. Vegetables anowedzerwa akawanda: courgettes nehanyanisi, eggplants uye makerotsi, nemadomasi pizi, mbatatisi uye negariki. Kune zvakasiyana zvakawanda, zvikurukuru novimba madyiro uye kufunga kubika.

Nyama unotemwa zvidimbu zvidiki uye miriwo - guru. Kunyange akaisa negariki clove yose. Dzimwe nguva yakabikwa dhishi kushandisa nyama minced kana hove. Kunewo miriwo güveç, kuti tikundikane izvo chete ine muriwo ingredients. Dzimwe nguva Pudding vakapfeka pamwe chena waini, uye muvharo kubva muhari anoiswa pamusoro pasuwo bvunzo (huzere kushanda). Kazhinji, mundiro iri yakabikwa kwenguva refu nguva nenguva, panguva yakaderera chaizvo kupisa - muvira kana hovhoni. Kana ndezvevakazvigadzirirwa muhari duku portioned - gyuvechetah - ipapo kwokupedzisira mumwe pamusoro yakaputsika mbishi zai (mondo vanofanira kuwana yose) neimwe mugaba nomumwe uye kuzvibika kusvikira mazai vakabika.

Güveç. Recipe muna Bulgarian

Chinhu chinokosha chinoita kana kushandisa pakugadzirira dhishi ichi - muhari kana akawanda diki nevhu hari (gyuvechetov). A nhamba akapiwa zvokudya kubika güveç (yokuwana mu Bulgarian) zvinoda hari huru 4 kana mumwe.

zvinhu

Tichada kutora:

• mumwe churu kuti nyama yenguruve,
• 6 svikiro kadikidiki nembatatisi,
• pane imwe nhindi eggplant uye zucchini,
• Mabumba matatu
• Zvinhu zvitatu zvemiti pepper,
• parsley mudzi,
• Spice nomunyu,
• namafuta muriwo shoma.

gadziriro

1. Kunyanya mafuta yenguruve racherwa cubes (anenge 4 masendimita divi). On a chakabikwa pani kuti furaya goko nemafuta emiriwo.
2. Hanyanisi racherwa rinoparadza uye kuwedzera nyama. Deep zvakakangwa kusvikira yendarama.
3. Other miriwo racherwa chaizvo guru.
4. All tikashamwaridzana mu vakabika madhishi nyama nehanyanisi.
5. Kupararira mumidziyo, hari.
6. Wedzera mukombe mumwe muto kana mvura kuitira kuti nepaburi akafukidzwa zvinoriumba. Sasa nezvinonhuwira. Cover lids. Kana gadziriro kunoitika guru chinzvimbo, isu mberi saizvozvo.
7. Muchoto rinopisa kusvika ¹⁸⁰ °. Tinotumira hari muchoto uye bheka kuti inenge awa. Pamberi kuguma kuvhura nguwani uye kuedza kudzinga mumwe gyuvechet imwe mbishi zai zvokuti akachengetedzwa kuvimbika mondo, uye ipapo ugozvitumira muchoto. Kubika kusvikira mazai vakabika.

Güveç. Pave Bulgarian muriwo

Sezvambotaurwa, dhishi ichi inogona vakabika pasina nyama. Uye miriwo dzinogona kubatanidzwa mune chero iripo nzira. Pano mumwe wavo.

Tinoda:

• 2 eggplant
• 2 zucchini
• 3 inotapira mhiripiri,
• 5 nembatatisi,
• 3-5 madomasi,
• musoro gariki,
• kapu mitema bhinzi,
• peya Mabumba,
• cockerel nedhiri,
• celery mudzi,
• 1 chilli,
• hafu kapu yakaoma waini chena,
• munyu.

gadziriro

1. Vegetables zvangu, zvakachena. Racherwa guru - zvidimbu kana cubes. Namatai - a denderedzwagama.
2. Vegetables zvinofanira vakaradzikwa muhari (hari) mu anongoitika kuti, yaiteverwa pamwe nemiriwo itsva uye munyu uye mhiripiri.
3. Zadza waini rakaoma yakavhenganiswa nemvura, saka kuti miriwo vari nepaburi akafukidzwa.
4. Kuvhara chivharo (muvharo). Unogona namira mukanyiwa kana foil.
5. Tinoisa mu nechoto chakaveserwa kuti 160-180. Pane vanotambudzwa kwemaawa maviri.
6. Kudzima muchoto uye anodhinda hari.
7. Sezvineiwo, murwiyo nemiriwo zvinogona kuchinjwa. Somuenzaniso, unogona kupinda makerotsi. Uye eggplant pamberi, sei kugadzirira Pudding, vanoda nguva soka mu acharungwa mvura inovava kuruboshwe.

Turkish

Munyika dzakawanda muBalkans - a güveç. Recipe Turkish zvishoma zvakasiyana mukoma wake. Asiwo chikuru chinhu - inzira rokugadzirira. Uye ndezvipi zvinokosha chirungiso eggplant!

zvinhu

Hafu churu gwayana pulp (anogona kuisa veal kana nyama), nepondo eggplant, chinonhuhwira mhiripiri makirogiramu, makirogiramu pamusoro madomasi, hot upfu - black uye mutsvuku, negariki uye munyu waro.

gadziriro

1. Ceramic nezvirongo kugocha norupo smazhem mutton mafuta. Pakuyera racherwa cubes uye nzvimbo mbiya.
2. Sweet pepper bhero asingachaiti madzinde uye mbeu uye racherwa zvindori hafu. Garlic - rose clove. All wedzera kusvika nyama.
3. Racherwa cubes eggplant. Vasati kubika, vanofanira ichabatwa mu brine kana chete arisase munyu uye waizoitwa kweawa kana kuti kudhonzwa kuvava. Zvadaro mvura iri vakapedzwa ugeze miriwo. Peta yose uremu.
4. Madomasi akasvuura (scalded pamwe kufashaira mvura), racherwa cubes. Kusuma zvinonhuwira uye mvura shoma kana muto.
5. Vhara aine muvharo uye ugozvitumira muchoto hakusi zvakare inopisa. Pane wakarwadzisa kwemaawa maviri, kuti steamed zvose zvakanaka uye chakanyevenuka. Unogona kupinda muhari girazi ayran ari mukunopera rokugadzirira, anozopa mundiro rinokosha chilli. Pano akagadzirira Turkish güveç. Pave sei kuona zvakaoma kwazvo asina siyana, uye zvokubikisa zviri nyore.
6. Shumirai red waini yakaoma.

nokuti chando

Nokuti vaya vanoda kuchengetedza, tinogona kupa rugwaro güveç. The aiitwa yechando hakuiti kwakasiyana senguva miriwo. Sezvingatarisirwa, inogadzirira nayo pasina nyama. Vegetable güveç (yokuwana mu Bulgarian munguva yechando) zvakagadzirwa kubvira 1 kg yebhuruu, paundi madomasi, hanyanisi paundi, nepondo mhiripiri, 2 makarotsi, mafuta muriwo, munyu uye chili.

Midziyo zvedongo muchoto nyemba akagadzira miriwo, sanganisa navo uye munyu. Tiri kuzviita pasi muvharo sokunge chetsika yokubika kuti unokusuwa (kwete asingasviki 1.5 maawa). Ipapo akagadzirira mabhanga anoora inopisa muriwo güveç. The aiitwa chando nyore uye afanane zvakasiyana siyana miriwo ndichengetedze Quick. Dish chenesa, uye vagokungurusa kumusoro. Kuchengeta navo inotonhorera nzvimbo. In yechando, svinudzai muchirongo uye kudya zvinonakidza.