Food uye zvinwiwaRecipes

A zvinonaka yokuwana nayo caviar kubva semolina uye herring, kunyanya kubika uye wongororo

Nhasi tichakurukura yokubika caviar kubva semolina uye herring. Kamwe, panzvimbo yaitonga Soviet Union, nguva kwezvokudya, dhishi ichi nomukurumbira chaizvo pakati Madzimai epamusha Russian. Asi, sezvo zvakaita kuti caviar kubva semolina - rupiza anozivikanwa uye kunze. Sezvo pasina chinokosha yokubika hakurevi guru mari, uye kugadzirira rupiza kungoti uye nokukurumidza, isu zano kuti kuedza.

tenzikadzi ruzivo vanosimbirira kuti mazai kwakadaro havasi kuipa, uye kunyange zviri nani kupfuura munhu kuti vatenge kuchitoro. The herring nemharapara kunotenga kuwedzera siyana preservatives, madhayi uye yokuvirisa dzinokanganisa kuti muviri. Hatidi kuita izvi. The dhishi achava zvakatipoteredza noushamwari, sezvazviri iye zvino tsika kutaura, zvinonaka uye hunogutsa. Izvi caviar kubva semolina uye herring yokubika kuti isu zvino kupa, wakakwana nokuda canapés uye sandwiches, tartlets uye sandwiches.

Caviar kubva semolina uye herring pemidengerero

Pane vaviri zvikuru dzakakurumbira Recipes. Mumwe resipi nemharapara herring kubva semolina uye kunobva pakushandisa hove pemidengerero, uye mumwe - iri kushandiswa mapfupa hove. Chokwadi, usashamisika. Pamwe, uye yokubika ichi sezvinotyisa, asi, kutonga nezvinooneka wongororo, mundiro akatendeuka akabuda zvinonaka uye utano. Zvinozivikanwa kuti mapfupa hove dzine yakawanda calcium phosphorus, saka zvakakodzera kuti muviri yedu.

First isu ridza kuti kubika hove caviar kubva semolina uye herring pemidengerero.

zvakakodzera zvinhu

  • 500 magiramu kuti achenese herring pemidengerero.
  • milliliters 300 domatisi muto.
  • 200 magiramu ose semolina.
  • 250 magiramu mafuta muriwo.
  • Mumwe hanyanisi guru.

urongwa rokugadzirira

Tinofanira kutanga kubika semolina. Chete ita ichi, isu hatingazvirumbidzi kupinda mukaka kana mvura sezvakaita Kunyatsoziva, uye tomato ava muto. Zviri nekuvongwa iye uye anotendeuka dzvuku caviar. Dururirai muto ari saucepan, ipapo wedzera mafuta muriwo pazviri uye kumirira kusvikira muto inotanga kubika. Mobva mutete karwizi semolina. Iva nechokwadi chokuti munguva yokubikira muitiro hamuna kuumba nemavhinga hachifadzi grouts.

Kamwe zvose zviyo akawedzera, kukuchidzira uye kuderedza moto pasi saucepan. Richaramba kubika semolina. Sei thicken, saka unogona chinja kure uye kubva pakupisa.

Zvino achigadzirira herring pemidengerero. Mune nyama mukuyi (sarudza zviduku nokugeda) muchikuya hove pemidengerero. Ikoko kuwedzera kuti hanyanisi musoro. Milled herring pamwe nehanyanisi mhiripiri. Salt uchida, sezvo kare nemunyu herring.

maviri chinoumba inongori kubatanidza. Caviar kubva semolina uye herring, kuti tikundikane izvo achangobva vaiona, agadzirira kushandiswa mumaawa maviri kana matatu. Asi zvinofanira hazvo kumira nguva ino mufiriji.

Caviar kubva mapfupa herring pamwe semolina

Home tsvuku caviar kubva semolina uye mapfupa herring kugadzirira anenge ari ichocho sezvo aiitwa, apo chikamu hove pemidengerero. Asi shivirira pamwechete namafupa zvishoma dambudziko. Kugadzirira kutora:

  • Girazi domatisi muto.
  • 350 magiramu ose herring mapfupa.
  • One hanyanisi.
  • Girazi semolina.
  • Munyu uye mhiripiri.
  • 200 magiramu mafuta muriwo.

Feedback kubva epamba, mundiro yakagadzirwa pfupa riri hurongwa tastier kupfuura caviar kubva semolina uye herring. Danho nedanho yokubika kuchakubatsira Kurumidza kugonana basa uye vakashamiswa vakokwa kujairika dhishi.

Step One. herring mapfupa tinofanira soka mumvura inotonhora. soaking nguva - awa rimwe.

Step Two. Bikai pfupa kwemaminitsi makumi matatu. Hositesi vanoti kubika mapfupa anogona zvakananga chete mvura iri iwe zvakakangwa navo. Zvadaro kutora mudziyo guru, akariisa colander uye batanidza kunoguma hove muto. Mapfupa yasiyiwa colander, tinogona nechekare kukanda navo basa mukugadzirira airidza. Tinofanira kuva wakarurama mupfumi muto mamwe basa.

Step Three. Welded semolina pamusoro domatisi muto zvakafanana sezvo panyaya caviar kubva pemidengerero. Just dira muto zvishoma pane pakutanga yokubika. Vazhinji nemvura - a muto kubva mapfupa. Kamwe thickish Porridge inofambidzana yakazara uye anowana dzvuku-Orange ruvara, zvinogona adzima gasi pasi saucepan.

Step Four. Hapana caviar yokuwana mumwe semolina uye herring haaiti pasina nehanyanisi. Kana isu okupedzisira yokubika milled pakarepo nehove uta, muchiitiko ichi, uta anoenda chete "rwendo." Pashure kukuya, hazvina kuwedzera herring, uye nendiro. Nyatsoongorora kupindira.

Step Five. Tinogona chete kubvisa mazai iiswe mufiriji kwemaawa maviri. Nokuti chero tudyo akakwana kuti vakadaro herring caviar kubva semolina. Sandwich resipi yakareruka: kuti matema Borodino chingwa zodzera ruomba, zvichiteverwa paiva mukaravhani nemhara herring, uye ipapo wedzera yakachena nedhiri zvishoma mitema hanyanisi.

Nyepera Caviar kubva makarotsi, semolina uye herring

Pane mumwe, zvishoma zvishoma dzakakurumbira, asi zvakafanana zvinonaka yokubika caviar kubva semolina uye herring. Zvinoda munhu zvishoma hombe iine zvinhu. Reviews vanoti caviar uyu zvikuru ruvara uye rakajeka kuravira.

Suite mishonga

  • Herring - 100 magiramu.
  • 1.5 makapu wakachena mvura inotonhora.
  • 100 magiramu mafuta muriwo.
  • Four iwe. zvipunu semolina.
  • Imwe yetea nevhiniga.
  • Mumwe makerotsi makuru.
  • Green kana hanyanisi.
  • Salt, inonhuhwira.

Wedzera kuti semolina ari Kubika mvura kwakajairika sezvo imi raizodai apo mubiki Porridge. Hapana zvakavanzika, uye zvakakoshesa, kuti kudzivisa nemavhinga. Ari oga pani, Zvichakadai, unofanira kutowanikwa vakabika makerotsi. Cooking blender mudziyo. It akaisa kucheneswa yakabikwa makarotsi, zvidimbu herring, hanyanisi. Kana iwe utore mitema hanyanisi, ipapo tinofanira kuva nyore kucheka uye kuwedzera chete gare gare semolina.

Anobvarurwa-bvarurwa kerotsi herring guru kuwedzera semolina. Pane kuisawo wakatemerwa girini hanyanisi ugodira vhiniga. Chokupedzisira chinhu mundiro iri wakawedzera mafuta muriwo. Nyatsosanganisai uye kubvisa mukanyiwa ari firiji kwemaawa matatu.

Price uye mafuta

In maonero ruzivo nevanhu vaishanda vose ava, avo kazhinji makagadzira kubva semolina uye mazai herring nokuda Quick zvakadaro, avhareji mutengo wayo majana munzvimbo imwe zana rubles. Bvumiranai kuti vasine inovaraidza chipa Yummy zvichibvira uye kunyange zvichidiwa.

Home nemhara herring uye yokubata kumeso achava Boon mukuru dieters. Mumwe zana magiramu of rapera chigadzirwa - macalorie 147 chete. Izvi nzira guru ruomba, nhindi soseji kana utsotso chizi.

Tip 1. Acharungwa nemhara nani mune rokupedzisira zvokukura kugadzirira. Kazhinji, vakadzi akashandisa kare acharungwa herring, uye mairi, uye munyu zvikuru.

Tip 2. Musatenga mumusha wakadaro inodhura. caviar herring, iro rine zvinyoronyoro pemidengerero (ndiro ndinoiitawo), asi haisi zvatinosiita munhuwi herring (izvo kubvisa). Mazai kuve kanenge munhuwi kure herring.

Zano 3. Edza varege kuudza vaeni umo caviar rakaitirwa nezvikafu zvishoma. Maererano inofambiswa, nguva dzose anonakidza uye inofadza norudaviro. Ndizvo zvakafanana nguva dzose; sei zvinogona kudaro inonaka misi semolina uye kupfuura banal herring?

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