Pita resipi cook kumba

Pita - a kakawanda mueni patafura yedu. With izvozvo, unogona kubika zvakasiyana-siyana zvokudya nyore. Mukuwedzera, vakawanda Pita chingwa mafuta Sevamiririri, uye sezvinoita yoga mundiro, iye anotarira zvakanaka. Paunoverenga Kuronga chigadzirwa, kamwe pane chido kugadzirira Pita chingwa kumba. Chokwadi, Chokwadi, zvinogona, ndizvo chete duku caveat: zvichaita zvakadaro asipo, kureva kwete "Georgian" uye "Armenian". Uye chinhu ndechokuti munhu chaiye Pita chingwa akagadzira rinokosha muchoto, izvo, zvinosuruvarisa muovheni ano haagoni kutsiviwa.

Kana uchiri kuda kubika inonaka Pita chingwa pamba, saka unogona kuedza kuzviita. Kunyanya nekuti zvose zviri nyore, uye nguva yakawanda pamusoro hachizoswederi kuenda.

Recipe Pita n1

Ingredients: 3 makapu furawa, ¼ mukombe nemvura inodziya, 10 g mbiriso, 1 tsp shuga, muriwo mafuta.

Kugadzirira: In duku mbiya, dira mvura inodziya, wedzera shuga uye mbiriso. Mirira kusvikira mbiriso rakakodzera. Panguva ino, sanganisa furawa uye munyu, kuita diki mwoyo pakati uye zvishoma nezvishoma dira ikoko kuuya mbiriso uye 3 tbsp mafuta muriwo. Nokukurumidza kufamba yose rakazungunuswa kusvikira homogeneous guru.

Tinowana mukanyiwa kubva mbiya akaipetenura pamusoro floured pechiso. Tinotanga kanya mukanyiwa uite kwemaminitsi 10. Zvadaro dzinofamba mukanyiwa (akakoromora kupinda bhora) shure mundiro (asingaremekedzwi vakachenesa uye azora). Isai mbiya mune noushamwari nzvimbo maawa mashoma, kusvikira mukanyiwa yakawedzera nekaviri kukura.

Kamwe munoona kuti mukanyiwa yasvika zvakanaka, preheat muchoto kuti 2300S. Nezvibhakera mukanyiwa mugovane munenge 15-16 zvidimbu. Sasa basa pemvura pamwe furawa uye vagokungurusa kunze mukanyiwa kutanga. Vanofanira kuwana mutete rukoko ane Ukobvu vanenge 4 mm. Somugumisiro, unofanira kuumba rectangle (pamusoro 20h8 cm). Uchatamisa Akakungurutsira mukanyiwa pamusoro kubikira pepa rine hwakatsetseka kusaswa.

Sezvo kuwedzera, mukanyiwa vangava punctured aine forogo, arisase nemvura uye sesame kana Poppy (zvichiita uye saizvozvo, uye vamwe) kusaswa. kubikira nguva - 3-5 maminitsi kusvikira yedu Pita chingwa ndiye yendarama mashava.

Recipe Lavash N2

Ingredients: 200 Rine mamiririta yogati, 1 tbsp muriwo mafuta, uye 1 tsp mushaba uye munyu, 2-2.5 mikombe furawa.

Kugadzirira: zvishoma kudziyirwa yogati yakavhenganiswa munyu, wedzera pasoda (matema vanofanira kuonekwa), mafuta miriwo uye furawa. Tinotanga kanya mukanyiwa. Kana pasina furawa, wedzera mamwe sezvo mukanyiwa inofanira kuva dzakadai softness Nzeve akafukidza. Vhara nejira uye kuenda 40-45 maminitsi kuzorora.

Kana nguva inopfuura, pakugovana mukanyiwa kupinda balls kukura iyo ichange kuvimba mudziyo yauri kuenda kubika Pita chingwa umo. Somuenzaniso, kana iwe tora gango ane dhayamita pamusoro masendimita 20, bhora vanofanira 8 kana chakabikwa zvakawanda - balls kuita zvishoma. bhora neimwe ndikungurusirei panze nhete rukoko (anenge 4 mm). Bheka mune yakaoma mugango, mumwe kurutivi inofanira zvakakangwa 30-35 seconds. Kana tafura inogona azora nomukaka wakafa, kana kubika inonaka zvekupfakira kuti Pita.

Saka tinoziva sei kuti kubika Pita chingwa, kwete zvingakurwadza tinyatsoziva sei ingashandiswa. Heano zviviri richinaka Recipes Pita chingwa, izvo unogona kufadza kwete chete mhuri yako, asiwo nevashanyi.

Recipe Pita pamwe hanyanisi uye cream

Tora Lavash jira uye kuzora nayo chero cream (chinokosha kuravidza anopa "Penguin" chizi). Ukapisa murwi pamusoro kuchekwachekwa nedhiri cilantro. Putira mu mupumburu gurwa diki. Anogona kuva pamusoro hanyanisi, isa nhindi aisvuta soseji kana zvimwe zvinonaka chigadzirwa.

Recipe Pita makerotsi Korean uye Sausages

On papepa Lavash paiva chizi kupararira "Suluguni" uye aenda kuti masekondi mashoma ari microwave muovheni itye yacho chizi. Pamusoro paiva yakanyauka chizi vakaisa makerotsi Korean uye hafu soseji (zvinofanira ariega yakabikwa kana chakabikwa imwe microwave muovheni). Achingwarira akaputirwa Pita chingwa mupumburu akacheka muzvikamu zviviri.