Howa vari pakati howa vakawanda "zvibereko" - nokuti nyore uye anokurumidza vaungane mudengu. Havazivi kukura singly uye mumapoka makuru akare stumps uye midzi, richisimuka kubva muvhu, mune windbreaks uye miti mupenyu. Vanogona kusiyaniswa kubva notumwe venhema noruzhinji zvinhu. Pasina kunze, howa ane mhete pamusoro gumbo, zvayo repamusoro chikamu. The chivharo anogona kuva brownish, yellowish kana brownish pfumbu. Zvasvikira masendimita 15 dhayamita uye anova sandarara pamusoro nguva. The nechepakati Chikamu chivharo kazhinji ane rima nomuti ruvara. Nyama haina whitish notumwe, ane chinonhuhwira. Gumbo Armillaria inosvika 10 masendimita pakureba uye 2 cm mu ukobvu. Hombe muunganidzwa izvi zvinonaka uye utano howa rinotanga kubva kumugumo August. Howa akashandiswa pakunyora soups, zvokudya uye siyana tudyo. Howa ava akakwana nokuda marinating uye salting. Munyaya ino, tichakurukura vaudzewo zvakavanzika mashomanana kubika, uyewo kukuratidza sei kuchenesa howa. Kutaura zvazviri, izvi haisi hombe.
How kuchenesa howa kumba?
Kamwe iwe kuunganidza howa uye muuye kumba, zvinokurudzirwa kuvabata nokukurumidza. Uye nokukurumidza uchiita, nani. Howa ndezvimwe zvezvisarudzo nyore kucheneswa howa, nokuti zvinoda shoma kana asina ndebvu. Kazhinji howa vari arongwe, kucheneswa vakabatirira mashizha, uswa nezvimwe masarasara iripo. How kuchenesa howa: banga rakapinza anofanira kunyatsoongorora kubvisa huripo pasi howa chivharo plenochku. Ndizvo zvose. Uyezve, zvinokosha kuti kucheka nzvimbo dzakaipa uye vobvisa wormhole. Pashure manipulations izvi howa zvinyoronyoro kushambidzwa nemvura inotonhorera. Tinoratidza kuita izvi nokuisa howa ari colander uye kupa mvura kubudisa. Zvino kuti munoziva kuchenesa howa zvakanaka. Munoona, nyore. Processing pamusoro notumwe izvi anozviramba iwe nguva yakawandisa.
Zvokuita howa uye sei kuti kubika kwavari?
Zvinonaka howa uye marinated uye zvakakangwa uye munyu. Tinopa iwe zvinoshamisa yokuwana nayo pickling howa - ". Wachena kwematsutso howa" To ichi nezvikafu zvishoma inotonhora unoda zvinhu zvakadai:
- Howa - 5 kg;
- munyu - 250 d;
- Bay shizha - 10 d;
- inotapira bhero mhiripiri - 60 bv.
- girini dhiri - 90g;
- nehanyanisi - '90
Saka, kuti tikundikane chando pickling uchi agaric ndiko: kurapa uye kugeza howa. Akagura zvose nzvimbo yakaipa. Kuparadzanisa chivharo pamusoro makumbo. Chekai howa zvidimbu zviduku 1-1.5 masendimita paukobvu. Dzikisa navo kufashaira acharungwa mvura (1 spoon munyu muna 2 L mvura) uye bikai kweanenge 20-30 kwemaminitsi. Agadzirira Howa vanofanira kugadzirisa kuti pasi tangi. Pashure Isa Howa ari colander uye kuvasiya kuchitonhora. Gadzirirai nezvirongo salting. Isa panguva yayo pasi rukoko zvinonhuwira: dhiri, hanyanisi akapwanyika, Bay shizha, mhiripiri. Pashure kutonhora pasi pamusoro howa inonhuhwira rukoko Ukobvu 5 cm. Zvakare retry rukoko zvinonhuwira uye kudurura munyu. Saizvozvowo, kuisa akaturikidzana akawanda. Kufukidza uye isa workpiece jira sinker. Zvose zvino zvinogoneka kusiya howa chete - prosalivatsya. Pashure 5 Mazuva zvichiita kuti idzokere howa mugirazi zvirongo vagodziputira epurasitiki ngowani. Kwapera vhiki nhatu, howa zvagadzirwa. Chengeta chinhu chakanakisisa tudyo akadaro anodiwa mufiriji. Kudya kwakanaka!