Cooking zvinonaka keke Lavash

Munhu wose anoziva kuti pane Pita. kumusha kwake - Armenia. Chinhu keke wakanaka, akabika padombo. Technology rokugadzirira kumbochinja kwemazana emakore. In Armenia, keke ichi kushumirwa patafura naye chizi nemiriwo matsva. Izvi zvinoshamisa zvinonaka.

A vakabatikana wepamba anogona kuita pai Pita. dhishi iri vakabika nokukurumidza chaizvo. To kubika unofanira kutenga machira mashoma lavash uye vakaisa stuffing. Sezvo pai Pita chaibva nokukurumidza, zvakakodzera kutora vakagadzirira akagadzirwa zvigadzirwa kuti zvinodiwa. Kureva stuffing inofanira kuva munyoro, miriwo anofanira yakabikwa kana kare kuzodzimwa. Zvikasadaro, achizadza chete havana nguva yokugadzirira.

Uyewo kuti achizadza kunogona kutora zvokudya haadi kupisa kurapwa - koteji chizi kana michero. musanganiswa yogati uye mazai kuderedza machira ane lavash.

Sei kuunganidza keke Lavash

On duku kubikira jira ukapisa murwi Lavash. hazvina zvakafanira kuti kuzora munhu kubikira pepa. Micheto inofanira kurembera kubva pani, zvakakodzera kuvhara pie. Isa rukoko achizadza mberi Muchekei jira Lavash kadikidiki pai, wetting nayo musanganiswa yogati uye mazai uye akaisa pamusoro zvinodiwa. Zvakare, akaisa stuffing, zvakare Pita chingwa, uye zvichingodaro. Saka akaisa kubva 2 kusvika 4 akaturikidzana rokuzadza.

Kuisa keke. Unogona kuisa rworuboshwe pamucheto hamvuropu, uye iwe unogona zvakarurama unganidza Pita-mujinga rive bhora. Kana kunhonga bundu yomukati akaturikidzana yakasananiswa, mhepo anopinda mairi, nebundu iri kwazvo.

Tinowana namahwindo chakaoma Pepa lavash uye mukati kwaari uye stuffing zvakakangwa machira. Zvino, tinoisa keke muchoto uye bheka kwemaminitsi 10-15. Chaizvoizvo nokukurumidza uye nyore nyore.

Mincemeat kunogona wakawanda. zvekupfakira ichi nyama, hove, miriwo, mazai. Kune akawedzera munyu, nezvinonhuhwira, miriwo. Kana stuffing pakaoma, nokuti lubrication kuti Pita muto zvinonzi awedzera zvakananga mariri. Panyaya iyi, iyo stuffing inofanira kuva zvishoma zvokunwa. Kana kuzadza zvaoma (semuenzaniso, steamed miriwo) muto zvinonzi akawedzera, uye rinoshandiswa nokuda lubrication ose lavash mashizha.

Uyewo, zvinodiwa zvinogona dzakanaka. zvekupfakira ichi michero, michero, mumigwagwa yakawandisa motokari, jellies, ruomba.

Kugadzirira khachapuri Lavash

Khachapuri - akakurumbira vokuGeorgia ndiro. Zviri matsva cake, kubikwa chizi. Inogona kushandiswa pachinzvimbo chizi ruomba zvinogona sezvaiita pamwe Curd chizi, miriwo inogona kuwedzerwa kana zai. Classic khachapuri sezvinoita guru Cheesecake, zvinogona rakazaruka kana kuti kuvharwa. dhishi ichi ane zvakawanda zvokusarudza.

Uye imwe nzira yokubikira - khachapuri Lavash.

Tora machira mashoma lavash. Cook maererano resipi kumusoro. Sezvo zvinodiwa anotora 400-500 magiramu ose grated chizi (kushandiswa suluguni, asiwo vanhuwo Russian kuri zvakanaka) uye 200-300 magiramu ose chizi. Sanganisai grated chizi uye koteji chizi, uye zviri zvinodiwa. Uise stuffing uye akaturikidzana pamusoro lavash (unokwanisa 3-4 akaturikidzana), akaisa mukati preheated muovheni kwemaminitsi 10. hachapuri kwakadaro kunogona kudya uye kupisa nokutonhora, ndizvo zvinonaka.

Cooking rinopisa chingwa Pita

Kuti agadzirire mupumburu jira 2 kushandiswa Lavash. The zvekupfakira anoiswa therebetween, ari machira neatly kufamba mu roll. Top mupumburu wacho lubricated nomukaka wakafa, pamwe grated chizi akasasa uye chakabikwa muchoto kwemaminitsi 10.

Kugadzirira mabhanzi ane Pita , unogona kushandisa chero stuffing. Kana isu kutora stuffing pamusoro minced nyama, soseji, hove uye miriwo, zvakakodzera kuwedzera mayonnaise kana anovava ruomba, saka zvakanga zvisiri yakaoma uye machira ane lavash shoma zvakakangwa. Bheka Pita chingwa hakufaniri rakaoma. Kana tikashandisa muchero uye bheri kana Curd, kuti tsvedzesa vanofanira kuwedzera yogati, ruomba kana yakashapa cream. Zvadaro rwakapetwa Pita ndiye zvinonaka.

Pie Pita nyore kubika kana uine nokukurumidza uye zvinonaka zvokudya vaenzi. Zvinogona kutora nemi kupikiniki. Izvi nzira huru makeke mbiriso mukanyiwa.