How kubika muto pamwe nyama Ukrainian

Nhasi ndichatanga nemi ruzivo rwangu pamusoro sei kugadzirira muto pamwe nyama wokuUkraine pamwe yakachena beetroot uye yakashapa cream. Uyu ndiwo mumwe wevaya ndiro riri kumbobvira hakunakidzi, uye zvishoma aripo, zvinova zvakatowanda zvinonaka.

Ose kuzvipira pamusoro hositesi vanofanira kuziva sei kubika muto nyama. Asi kana uri kutanga kunzwisisa mashiripiti nyika kubika, yokubika ichi chichava richishanda kwauri.

Saka, ichi zvinoda:

• Fresh yenguruve - 0.8-1 makirogiramu;
• bhiti dzvuku - 0.3 makirogiramu;
• Fresh makabheji - 0.3 makirogiramu;
• Potatoes - 4 bv.
• makerotsi - 2 bv;.
• White hanyanisi kana tsvuku hanyanisi - 2 bv;.
• Beans - hafu kapu;
• madomasi - 2 bv;.
• domatisi namatidza - 2 tbsp. l.;
• miti yakanaka;
• dema mhiripiri;
• chili upfu;
• Bay shizha;
• munyu.

How kubika muto nyama

Chokutanga, unofanira kubika nyama yenguruve. Gura uye kunyudza mumvura inotonhora. Kuti kuderedza nguva kubika nyama, zvakakodzera pashure 1-2 maminitsi pashure kufashaira mvura uye wopedza zvakare kudira kuva saucepan waitonhora. Chechipiri mvura yokubikira nyama inenge awa panguva unosvikirwa kupisa. Uyewo muto uyu nyama kubika bhinzi. Zviri chinodiwa kwerubwinyo rwakagara rwuripo soka payo usiku hwose. Pashure awa rimwe wedzera munyu uye omesa. Panguva iyoyowo achibika ari chakabikwa mugango tumafuta yokurovanisa magirazi pakunwa yakatanga hanyanisi, makarotsi, bhitiruti uye makabheji, madomasi uye tomato namatidza, unomutsa nguva dzose. Unogona kuwedzera kune matapiri uye ipapo ichava yakanaka pinkish Hue kubva bhiti muto. Simmer miriwo chaizvoizvo 5-7 maminitsi. Izvi inokwana kuti chakabikwa.

Kana nyama nebhinzi Votoda, achiwedzera muriwo muto. Simmer zvose pamwe chete kwemaminitsi 10-15 kusvikira vakabika. Edza. Kana zvose OK, ipapo kudzima moto uye kukotsira ari saucepan kuchekwachekwa hanyanisi. Zvakanyanya, kana ari borscht yakawanda hanyanisi, saka unogona kuwedzera kwete chete chinyakare parsley kana dhiri, asi Mashizha zvakarungwa, girini nehanyanisi minhenga.

Zvino kuti munoziva sei kubika muto nyama. Asi sei kuti zvakakodzera kushandisa? Vakashumira Ukrainian dzvuku muto rapisa chaizvo, pamwe yakashapa Cream uye richinaka fritters pamwe negariki uye bhekoni. Uyewo akakodzera ndiyo chingwa dema uye clove mashoma gariki, zvishoma shuga. Yum! Panzira, pasina nyama yenguruve zvinogona abika muto yehuku kana nyama.

Borsch - ichi, Chokwadi, chinopa zvokudya zvinonaka, asi muzhizha, mu-mana dhigirii kupisa yacho, kwete vakawanda kuda kudya rinopisa. Nzira kubva mamiriro achava Lithuanian borscht.

How kubika kuchitonhora muto? Hapana aigona kuva nyore. Bikai beets, peel they and and uye chendarira. Vakabika mazai uye wemagaka racherwa cubes. zvinhu zvose zviri kusanganiswa rimwe mugaba. Pane kuwedzera kuchekwachekwa hanyanisi nehanyanisi. Top dira 4 spoon pamusoro ruomba, akadurura matema mhiripiri uye munyu. Tinokurudzirwa yogati ugodira kuchitonhora yakabikwa nemvura kana chicherwa mvura pasina gasi. Dzavhara ndokuisa mufiriji kuti 1 hr. A muto kutonhora zvagadzirwa!
zvimwe:
• beets - 3 bv.
• wemagaka - 2 bv;.
• Chicken Eggs - 4 bv.
• chives kuvat, dhiri, parsley;
• mafuta yogati - 1 fő;
• anovava mafuta anosvikirwa - 4 tbsp. nezvirongo;
• mvura - 0.5 litres;
• munyu / mhiripiri.