Jam yaigadzirwa maapuro uye apricots. Kubika mumigwagwa yakawandisa motokari nokuti chando

Apple uye apirikoti jamhu vanofanira kuva muwadhiropu mhuri imwe neimwe, nekuti ipapo richashandiswa mumakomba zvakasiyana bhekari zvigadzirwa. Vakadzi vanogona ndimboedza zvishoma pamwe manakiro dhizeti, achiwedzera kujairika zvokubikisa mu ndiro. Nhasi tinodzidza ane nzira shoma kugadzirira ichi inotapira delicacy.

Recipe 1: womuapuro apirikoti jamhu pamwe kuwedzera peya

Izvi workpiece inonaka anogona kudya nechando manheru inotonhora uye zvinotevera zvinoumba zvinodiwa kuigadzira:

- Pears - 1 kg;

- maapuro - 1 kg;

- apricots - 1 kg;

- yakabikwa mvura - 0.5 L;

- uchi - 250 d

Cooking apuro uye apirikoti jamhu muchando, sezvinotevera:

1. muchero kuwacha, bvisa chinoumba, kubvisa ganda, ipapo racherwa zvidimbu.

2. pavaisukira apricots, bvisa mbeu uye anobatana nemamwe sezvikamu chezvipo zvakasikwa.

3. inodziya bandauko mvura wokuparadza uchi, uye ipapo wedzera pani pamwe inonaka chinowanika akagadzira zvokudya uye ona pamusoro gasi chitofu uri moto akanyarara.

4. Kana jamhu anotanga kubika, kubvisa saucepan pakupisa uye kubvumira kuchitonhora inotapira guru. Dzokorora zvinofanira muchidziisa uye kutonhora kusvika 4 kanomwe pazuva kwemazuva matatu, kusvikira dhizeti richikora.

5. The rakapedzwa jamhu pamusoro maapuro uye apricots vakagadzirira kuona hafu-triomphe zvirongo uye simbi lids sikuruwa chinzvimbo.

Recipe 2: inotapira preform pamwe nuclei

Jam yaigadzirwa maapuro uye apricots zvinogona kuchinjwa zvishoma nokuwedzera pakati imwe apirikoti Makomba.

Zvinotevera zvinhu zvinodiwa achigadzirira inonaka dhizeti:

- maapuro - 1 kg;

- apricots - 1 kg;

- zvakagadzirwa - 1 kg;

- apirikoti tsanga mbeu - 250 d;

- Kubika mvura - 1 fő.

1. muchero kuwacha uye yakachena kubva chinoumba, ipapo kucheka vave zvidimbu.

2. kufashaira mvura vakagadzirira kutsanangura maapuro uye apricots, wedzera 250 g shuga uye kumirira kusvikira zviri pani mamota. Zvadaro pasi moto ugodira sezvo zvikuru rakanatswa, mira maminitsi 7 uye kudzokorora oparesheni, wedzera mamwe inonaka jecha.

3. About hafu yeawa kusvikira yakabikwa, wedzera kuti tsanga apirikoti Makomba.

4. inopisa guru muhomwe nemabhengi vagokungurusa navo.

Apple uye apirikoti jamhu ari Zvinoguma yakajeka, gobvu uye ane munhuwi inofadza.

Recipe 3: dhizeti pamwe Orange uye tsvuku currants

Achigadzirira inonaka madhishi zvaunofanira zvigadzirwa dzakadaro dzinotevera mari:

- maapuro - 0.5 makirogiramu;

- apricots - 0.5 makirogiramu;

- Orange - 1 yori;.

- shuga - 1 kg;

- the currant - 100 giremu;

- kufashaira mvura - 250 d

Jam yaigadzirwa maapuro uye apricots pamwe kuwedzera Citrus michero uye michero achapa kuputsika kukaringa dhizeti uye hwema inofadza. A nzira Pakugadzirira inobata vakadaro zvinotevera:

1. Fruit sukurudza, bvisa chinoumba akavacheka kupinda zvidimbu zvidiki.

2. Orange svuura neatly akagura (richauya batsira gare gare) uye zvadaro vagovane mumwe chidimbu maoko maranjisi kuti kuwana chimwe. Film panguva, bvisa uye svuura chendarira pamusoro wakaisvonaka grater.

3. michero All nokudurura vakapinda saucepan, achiwedzera orenji uye svuura, ugodira shuga uye ipapo yose nziyo dira mvura iri kufashaira bikai havatsananguri moto nyarara.

4. Kana zviri saucepan yave yakabikwa, kuderedza gasi bikai kwemaminitsi 10, uye pashure nguva kuwedzera capacitance tsvuku currants. Pashure mumwe maminitsi 10, kudzima moto uye kuzobvumira gobvu kuti richadzipa usiku.

5. Zuva rakatevera, zvakare kuziva poto pamoto, bikai zviri mugaba kwemaminitsi 15, uye ipapo jamhu kubva maapuro uye apricots vachipinda mumidziyo yakachena uye vagokungurusa dzavo simbi lids.

Recipe 4: matematema kunovhengana michero chete kuwedzera ndimu uye gelatines

Kuwedzera zvatinosiita jamhu, unogona kugadzira zvimwe gobvu kusachinja-chinja gobvu iyo zvino rinogona kushandiswa senzira zvekupfakira ari keke, makeke, mabhisikiti uye zvichingodaro. D. sei vabika jamhu kubva apricots uye namatamba muchando, saka kuti kutonhora aigona kunakirwa manakiro ichi rakaisvonaka dhizeti ? A nzira achigadzirira zvihwitsi ikozvino unyore panze, asi kutanga kuziva chii zvigadzirwa tinofanira:

- apricots - 1 kg;

- maapuro antonovka - 1 kg;

- zvakagadzirwa - 1 kg;

- mumwe ndimu guru - 1 yori;.

- gelatin - 1 sachet (20 g).

1. Apricot sukurudza pasi mvura, vagovane mumwe muchero hafu uye kubvisa makomba, uye ipapo Mupumburu kuburikidza michero kuburikidza nyama mukuyi.

2. Antonovka kuwacha, kubvisa musimboti, akacheka matehwe. Varikwizire michero pamusoro zvinonyadzisa grater, ipapo kusangana navo apricots vari saucepan kusvikira homogenous.

3. Dudzira munhu saucepan pamusoro gasi chitofu uye apandukira kupisa, achiwedzera ndimu muto akachekwa, uyewo musaga gelatin. Sanganisa murwiyo wose, uye kumirira kusvikira mukanyiwa wose mamota.

4. Dururirai kuva mugango shuga, bikai musanganiswa kwemaminitsi 5, unomutsa nguva dzose ane yemapuranga chipunu uremu kuti kwete overheat.

5. Sarudza rakapedzwa rapisa jamhu kupinda nehombodo uye vagokungurusa navo.

anobatsira zvahungava hwakaita zvakavimbika

1. kwete perespevshie asi nedospevshie zvakare, harifaniri kushandiswa (achava akaoma pfupa) kusvika apricots yamunobikira kwacho kuchengeta chimiro chawo, unofanira kusarudza zvibereko neavhareji mwero vakura.

2. Kana zvichiita preform yechipiri yokubika (pamwe cores kubva nemapfupa), ipapo yakadaro jamhu akasvinura yechando wokutanga kubva kwenguva refu okuchengetera nemabhangi kuchaita -wedzera amygdalin - a venhumbi iri dzikwanise prussic acid, izvo zvinogona kukonzera nomuchetura muviri.

3. Apples zvinofanira kusarudzwa acidic kuti dhizeti somugumisiro hahuna airwara-zvinotapira.

Zvino kuti unoziva vamwe Quick Jam kubva zvibereko. Familiarized mutsva uye zvinofadza nzira kugadzirira inonaka dhizeti pamwe Kuwedzera zvigadzirwa izvo zvinobatsira munuhwi kurapa: uchi, apirikoti mbeu nuclei, orenji, ndimu, currants. Asi iwe uri ikozvino kuziva sei kuti zvinochengetedza kwete chete, asiwo isingaenzaniswi jamhu kubva maapuro uye apricots, izvo vachauya batsira kuti nokuzadza pastries uye pizza.