Salad dressings: Quick uye mazano

History of salads uye dressings kwavari kupfuura chimwe chemakore. In yekare China Akashanda pamwe Sou muto, muRoma uye Bhabhironi matsva miriwo rekare doused mafuta uye vhiniga. Zvizhinji yakazonzi mayonnaise - zvakatanga kushandisa vakakwirira French anenge mazana maviri apfuura.

Modern sauces havasi akasiyana zvikuru kubva panguva sauces. Vachiri kushandisa zvekare Quick kupa ndiro rinokosha kunaka uye zvakanaka. Mushure Salad pasina kupfeka - kwete Salad zvachose. sauces vose conventionally rakakamurwa mhando mbiri. Origin - kugadzirira Salad dressings kwakavakirwa mafuta uye vhiniga pamwe kuwedzera siyana inonhuhwira. musiyano wezvinyorwa Izvi kunyanya akakodzera salads vane manyoro kana yakabikwa miriwo. Chechipiri mhando ndiyo rizere zvekupfakira - a mayonnaise, anovava ruomba, sanganisa pahwaro ruomba, yogati, buttermilk, uye kumhanya avo Salad yakafashaidzwa miriwo, nyama uye hove.

Achigadzirira wokutanga mhando muto unogona kutora chero mafuta muriwo: mafuta sunflower, mafuta omuorivhi uye zvakawanda. Mafuta hwakakanyiwa vhiniga, whisking kana kuzunungusa mutsvairo rakanamwa mudziyo, wedzera nezvinonhuwira uye pakarepo kuzadza pamwe lettuce, nekuti pashure mumaminitsi mashoma namafuta vhiniga vanotanga delaminate. Pano tinofanira kuyeuka kuti kunaka uhwu kunonyanya novimba kusarudza vhiniga. Vhiniga anopa yakawanda acid, saka unoda zvakawanda mafuta muriwo. To saradhi dressings akatendeuka ari manyoro uye zvikuru kusimba, shandisa vhiniga. Fruity manotsi uye zvishomanana acidity kupa womuapuro cider vhiniga. Use uye vakadaro kushoma mhando vhiniga riri balsamic uye Sherry. Chokwadi, kunaka mukuru kune vamwe, asi mutengo kwakakodzera, saka ivo anowanikwa anodhura Gourmet ndiro.

Nyore muenzaniso emura muto - kupfeka kuti Salad. By tsika, zviri primordially Russian dhishi kwakarungwa mafuta muriwo, asi tadii kushandisa dzimwe nzira, izvo zvichaita kuti kunaka uye yeshoko lettuce yakajeka. Just cherechedza kuti mayonnaise, uye dzimwe nguva vazadze pamwe vinaigrette, zvachose kukodzera nokuda ichi, sezvo mutes ose kukaringa sezvamunoita.

Recipe muto nokuda Salad, iro rinoshandiswawo senzira kupfeka nokuda salads ne matsva miriwo

The shoma kufashaira mvura inopisa nebundu shuga yakanyauka, dzaserera, pasi mhiripiri akawedzera (zvichiita kutora musanganiswa pepper), netsanga uye munyu kuravidza. With kugara anokurudzira, nokudira nemafuta emiriwo, wedzera 3% vhiniga. Nhamba mafuta uye vhiniga 1: 1. Salad kupfeka akamwisa zvokuti wefodya chose kupinda miriwo.

Gobvu Salad kupfeka rinogadzirirwa pachine dzinenge maawa mashomanana kushumira ndiro patafura, uye zvakanakisisa kuramba ayo zuva. Pakusarudza zvinhu zviri kumusoro zvikuru. Hwaro - mayonnaise, anovava ruomba, ruomba, yogati - kuchiwedzera wakatemerwa zvakakangwa midzi, chizi, mazai, zvidimbu duku nyama uye hove. Chinonyanya dzakakurumbira ndiyo akakurumbira Salad kupfeka Kesari. Zvakakodzera kwete chete nokuda eponymous mundiro asiwo vamwe vazhinji.

Mumwe mukombe mayonnaise wakatorwa yakapwanyika clove pamusoro gariki, mumwe spoon Harare muto (kuwanikwa muzvitoro), hafu mukombe grated Parmesan chizi, mumwe spoon kuti ndimu muto, mumwe spoon romukaka, dema mhiripiri, munyu. zvinhu zvose zviri kusanganiswa mune chisanganiso kana whisk kusvikira pachaenzaniswa.

Kuita pasina muto uye Pasta anodiwa zvose. Uyewo salads, Salad Pasta unokosha noupfu. Vazhinji anongoti kudururira Pasta pamwe nemadomasi mumuto. Asi regai kuva simbe uye apo Pasta achaparadzwa yakabikwa, bikai musha refueling.

Amatrichiane muto - the chaiwo muto muna Italian pakubika

Achigadzirira kudiwa: 250 g chizi Pecorino, 150 d pancetta (bhekoni), rimwe girobhu racho, mumwe chili (tsvuku), 4 aidya chipunu mafuta omuorivhi, parsley danda.

Nenguvo dzakarukwa zvakanaka dimura ari bhekoni, Chop mhiripiri, hanyanisi uye parsley, chizi kutongokwizwa pamusoro grater yakaisvonaka. Pepper ari skillet mashava yacho bhekoni uye kuchinja mune mumwe mbiya. Saizvozvowo chakabikwa pani furaya ari hanyanisi, uye zvose ipapo kubatana uye kuzadza inopisa Pasta, arisase chizi uye parsley. Sanganisa zvakanaka uye kushumira guru ndiro.