Mackerel pasión rakapfungaira mumba. akawanda Recipes

Mackerel pasión - hove huru kubika pamba. In varo mapfupa diki uye nenyama shoma uye kwazvo gobvu uye zvizere nemafuta. Kudzidza kuita mackerel pasión kuti chando kusvuta, isu tsanangura munyaya ino. Hedzino dzimwe Quick nyore kuwanikwa chero muridzi. Ngatiedzei kubika!

Salt ndinoiitawo utsi

The mashiripiti izvi zvinhu zviviri yagara inozivikanwa nevabiki kubva kunyika dzakasiyana. nyama aisvuta uye hove anopa rakasiyana kunaka uye zvakanaka. Uyezve, iguru nzira kuchengeta chigadzirwa. Vamwe Madzimai epamusha vanofunga kuti anogadzira mackerel pasión aisvuta zvakaoma kumba, nokuti muitiro kunoda chinokosha michina. Asi ichi hachisi chokwadi. Home mackerel pasión aisvuta kuwana zvinonaka chaizvo uye huya hunenge, kana ukashandisa resipi pazasi.

Nzira kusvuta

Pane musiyano pakati mhando rinopfungaira chando uye kupisa. Cold - zviri nani inofanira nokuomesa pa 25-30 inegumi. Zvinopa mundiro yakanaka smoky pakubika uye kusimba pakubika, ndiyo nzira Kuchengetedzwa, kuchengetedza nehove. Hot - gadziriro chigadzirwa kunoitika panguva imwe zvakakwana yakakwirira (madhigirii anosvika 120) tembiricha.

Kufanogadzirira hove

Mackerel pasión kutanga prosolit kubva izvi inobvisa zvakawandisa mvura kubva chitunha hove. Zvinoguma yeshoko zvikuru. Tora dombo munyu (guru). Hove anoiswa pamusoro nokuveza bhodhi kana kubika jira, mumwe kwiza zvakanaka kumativi ose uye siya kwehafu yeawa kuti pasi. Kana zvitunha yakakura, kunyange kunyorova nokuti inenge awa (Uprofita hove, zvikuru munyu).

Home smokehouse

Mackerel pasión aisvuta mumba rinogadzirirwa kwazvo mukaravhani smokehouse. Zviri nyore kuvaka hombe poto kare (kana munhu kwamuri kuisa). Panhivi akawanda makomba chibooreso nourefu gumi namashanu masendimita. Mumakomba izvi akaiswa resimbi chendarira, apo hove vachava. In pani vanofanirawo kuva zvakasimba muvharo.

Izvi pacharo

On pasi pani yokudira paiva sawdust. Muchiitiko chino, regai kushandisa chero Conifers: Cherry, nomuapuri, alder, memuouki - zvikuru nevanhu vavo. Pan kupfeka moto muduku. Edza kuramba guruva kashoma kugadzirira inopfungaira (havana kupisira, vamwe nevabiki akadiridza intermittently zvokudya mvura kubva zvavo bryzgalki pfapfaidzo). Shongai yekamuri kare nomunyu chitunha. The muvharo rwunopera. Utsi inofanira wakadenha huzhinji zvakakwana, asi izvozvo hazvifaniri kuva wo kupisa (kusvika - 40 madhigirii). Zvadaro mackerel pasión inotonhorera-aisvuta mumba rinozobudawo nounyoro uye munyoro. Zvino achandigadzirira nzira chando.

Kana uine imba kana koteji toga, delicacy ichi inogona vakabika zvakananga muchivanze, uri muchaenga, grilli, choto, grilli. Kana uri kubika ari sandara, svinudzai mahwindo rakashama (akanyevera vavakidzani, nekuti vari yokubikira kwacho pane zvakawanda utsi)!

marinade

Vamwe vakadzi vanoshandisa marinade (brine) panzvimbo yakaisvonaka munyu. Kubika nyore. Zvakakodzera kuiparadza paundi munyu, mukombe shuga, ndimu muto, musanganiswa pepper, negariki mu marita mana mvura inodziya uye kuunza mota, asi regai kubika! Kana marinade kwakakuomerai, zvakawandisa kunogona kuchengetwa mufiriji kuti gumi kusvika gumi mazuva. Panguva ino, iwe zvichida chimwe uchida kusvuta. Chitunha kana mackerel pasión pemidengerero aiswe yakagadzirirwa brine unodziyirwa kweawa (kana nani - usiku, ipapo hove zvichava zvikuru vakagadzirira aisvuta vakabika nokukurumidza).

Isu rubanzu hove kubva brine. Dried dishtowel. Akapfeka azora bvunzurudza namafuta muriwo. Copts pamusoro sawdust panguva yakaderera chaizvo kupisa. Yeuka kuti kuputa tembiricha havafaniri kuva mukuru!

yokubikira nguva

Ungangove, unofanira kanenge hafu yeawa kugadzirira delicacy. Kunyange zvazvo dzimwe nguva ndiwo pemidengerero zvakakwana uye maminitsi makumi maviri. Zvose zvinoenderana sei remangwana pre-marinated mackerel pasión inotonhora-aisvuta mumba: kwenguva refu, asi nokukurumidza muitiro kusvuta pacharo. Finished hove inogona kunyatsonanga refu akaramba mufiriji nguva (kana zvakasimba akaputirwa uye kutumira iri gwenya, uye papera mwedzi uchava inonaka).

Nyepera mackerel pasión aisvuta: resipi

Kuti agadzire zvokudya, tinofanira: zvitatu nehove mackerel, hanyanisi svuura, hafu kapu munyu, spoonfuls mbiri huru shuga, mafuta muriwo, mvura utsi (vaya vasingazivi, ichi ndicho chichapedza mvura yematanda utsi).

1. Pakutanga gadzirira mackerel pasión. Tinogona kutora chitunha pasina musoro, saka zvichava nyore. Miswe vendu hakusi zvakakodzera. Ivowo kuuya batsira kana wagadzirira mackerel pasión inotonhora-aisvuta mumba.
2. Hanyanisi svuura akasungirwa mugango (unogona kutora pamusoro kilogram pamusoro hanyanisi uye kuchenesa izvozvo). Wedzera mvura (anenge mumwe fő). Tobika yakaderera kupisa kwemaminitsi gumi. The mvura anowana mashava tint. Kudzima, ipapo Regai inotonhorera. Bvisa husks vakabika uye akawedzera kuti mvura munyu, mura utsi , uye shuga.
3. Zvino tinoda tichikwanisa kusvuta (Marinated), iro tsime vakwane vose zvitunha. Zadza navo kugadzirisa uye akaisa chando kwemazuva mashomanana. Nguva nenguva kwidibira mackerel pasión kuti takagadzirira zvakanaka. Saizvozvo, unogona kuita nezvindori zvadzo, uye mabhanzi nehove zvinoshamisa izvi. Kudya kwakanaka kune zvose!