"Chahokhbili kubva kuhoku" - yakanakisisa kudya yezvokudya

Zvokudya zveGeorgia ndeimwe yepfuma kwazvo munyika. Mariri unogona kuwana zvikafu zvakasiyana-siyana zvekudya nyama uye zvinomera. Chimwe chezvinhu zvikuru zvekuGeorgian chikafu ndechokuti zvose zvinonhuwira kwazvo, zvakashamiswa nemiti yakasiyana-siyana yemichero uye zvinokonzera. Mukuwedzera, vanhu veGeorgian vanoda kuwedzera walnuts kwavari pavanenge vachigadzira saladi, pamwe chete nenyama yezvokudya zvinotapira uye zvinopisa zvinopisa , izvo zvinopa chero chipfeko chikafu chinonatswa. Zvokudya zvinonaka uye zvinotapira zvechiGeorgian zvokudya nyama uye miriwo inodhaka yemiti kana yakabikwa nemiriwo, zvakadai sekuti: "Chahokhbili kubva kune huku", "Odhakhuri", "Chanakhi", nezvimwewo. Kusanganiswa kwenyama nemiriwo, uyewo seasonings uye greenery, inopa ndiro idzi isingakanganwiki Roma uye kuravira, izvo zvicharamba zviri muchiyeuchidzo kwenguva refu.

"Chahokhbili" - imwe yenyika yose

Pasinei nokuti "Chahokhbili kubva kuhove" ine mizinda yakawanda yeGeorgia, zvisinei kunyange zvakadaro yakave yakave yakadyiwa pasi rose. Inogona kuwanikwa pane menyu inenge inenge yose yekudyara kweRussia. Ichi ndicho chidimbu chinodyiwa chevakadzi vakawanda vanogara munharaunda yekare yaimbova USSR. Mubiki wega wega anogadzira mapepa ake muchepe "Chahokhbili kubva kune huku". Chimwe chinhu chinowedzerwa, asi chimwe chinhu chakabviswa. Vamwe vanhu vanoita sechitsva, asi mumwe munhu anotapira zvishoma. Mumwe munhu anowedzera waini, uye mumwe - nyama yemukaka. Mamwe haawedzeri mvura zvachose, inogutsikana nejusi yezvirimwa zvakagadzirwa.

"Chahokhbili kubva kuhuku." Classic Recipe

Pakarepo tinoda kuona kuti iyi yakakurumbira yeGeorgian dish yaive yakagadzirirwa kubva pakudya nyama, kunyange nekufamba kwenguva yakatsiviwa nehuchi nyama.

Saka, izvo zvatinoda kugadzirira ndiro iyi:

• 1 huru huku (1-1.5 kg);
• 2-3 Bulgarian pepper;
• 2-3 anyanisi;
• 1 pepper inopisa;
• 2-3 tomato;
• 1 clove of garlic;
• 100 g ye semisweet tsvuku yewaini;
• Cilantro (bundle duku);
• Miti kana bhotela;
• Nguva dzakataridzika: tsvuku yakasviba, Imeriitini safironi, hops-suneli, munyu.

Cooking process

1. Ikai huku muzvidimbu zviduku, shambidza zvakanaka uye woma nehomwe yepafuti.
2. Bvisai anyanisi uye bheri tsvina mukati mehandi yehandi, gadzirai tomate uye mucheke mu cubes.
3. Nekugadzirirwa kwe "Chahokhbili kubva kune huku" tichada hosi-iron uye ganda rinowanzopisa, iyo yaunowanzochera miriwo. Stew panarard inopisa uye ichipisa. Pasina kuwedzera mafuta, kuisa zvidimbu zvekudya uye fry ivo pamusoro pemhepo inopisa, vachiramba vachitendeuka.
4. Frying pan inopisa moto, kusungidza bhotela mairi kana kudururira mumiriwo, uye fry mhete dzakatemwa muzvindori kusvika dzendarama. Kana nyama yakasvibiswa pamativi ose, ita uta uye itadze kupisa. Zvadaro mune frying pan fry pepper yakatemwa muhafu yezvindori uye uwedzere iyo kumkoko zvakare.
5. Tomate akacheka mumakumbo uye akaisa mujapu kune huku uye mimwe miriwo. Zvose zvinosanganiswa zvakanaka, wedzera waini uye uwedzere moto kubvumira doro kubuda. Mushure meizvi, chivhara, chengetedza kupisa uye gadzira ndiro yacho kwemaminetsi gumi nemashanu. Mushure mekunge nguva ino, svinura chivigiro uye nekunyatsotarisa nguva yacho, wedzera garlic yakakodzwa uye miriwo yakagadzirwa zvakanaka. Dzokorora zvakare uye ubvise kubva pakupisa. Rega kumira kwemaminitsi mashanu, ipapo unokwanisa kushanda patafura, yakasaswa nemiti.

"Chahokhbili kubva mumukoko," mufananidzo wauri kuona, zviri nyore kubika. Nokuda kweizvi, hapana basa rinokosha rinodiwa.

Pfekai norudo - kudya nemufaro!