Cheese pamba kwemaawa maviri kana matatu

Chechi yakagadzirwa kubva kumudhoro kuitira kuti zviri nani zvisiyane, sekutonga, pamutengo (by 20-40% muzasi), kazhinji kacho kunakisisa, uyewo nechokwadi pamusoro pezvigadzirwa zvawakagadzirirwa. Kuti uigadzirire, unoda kutenga nyota inokosha, iyo inogona kuva pepsin, renin kana chymosin. Inogona kurayirwa paIndaneti uye inogamuchirwa nemeyili.

Kuti uite chese rakanaka kumba, kune 1.1-1.2 kg yechizi inotora mainita 7-8 emukaka, 1/10 sachets ye mbiriso, saucepan eamel, colander, thermometer yewaini (mafuta, mvura), gauze.

Mbiriso inoputika mumvura inotonhorera yakabikwa. Misi inopisa kusvika kunopisa ye + 32-35 degrees uye mbiriso inodururwa mukati maro, musanganiswa wacho wakavhenganiswa zvakakwana uye wakasara kusvikira mukaka uchinjwa kuva jelly (pane imwe nzvimbo mumaminitsi makumi mana). Zvadaro shandisa murefu wakavhara kuti ucheke zvakafanana.

Kuti tiite chechi pamba, mudziyo wemukaka unotamirwa kunyura, iyo inowanikwa kune imwe mudziyo une kutonhorera kwemavura anenge madhigirii 37. Zvadaro, nekuwedzera mvura inopisa kubva pompombi, kutonhora kwemvura mumatangi ezasi kunounzwa kusvika 38-39 digiri uye yakachengetwa pane iyi. Iye zvino musanganiswa unofanirwa kushandiswa kwehafu yenguva. Pane imwe nguva mumaawa maviri cheese chikamu chichanyangadza kune yakasununguka. Izvozvo zvinokonzerwa whey zvinodhakwa, uye uwandu hunoiswa mucolander. Soft cheese inofanira kuiswa munyu uye yakachengetwa munzvimbo yakasimudzirwa kubviswa zvachose kwe whey. Chigadzirwa chacho chinowanikwa mufiriji uye chinopedzwa kwemazuva mashoma.

Hard cheese pamba inowanikwa kubva mucheche. Nokuda kweizvi, chesi yakasvibirira, yakapwanyika kuita zviduku uye yakarungwa kuti inonaka. Zvadaro, unoda kutora chigadziko kubva pasi pe mayonnaise uye uite masango mashoma muzasi. Iyo nhumbi yakazara zvakakwana nemucheka wakachena wekotini uye cheese yakatsetseka yakaiswa mairi. Kubva kumusoro uise saucer kana chifukidzo, pane zvakatakurwa nemutoro. Mushure maawa matanhatu, machira pasi pechizi anochinja, uye kuyerwa kwemutoro kunowedzera. Mushure mezuva, chesi inotorwa uye inoiswa pabhodhi rehuni mufiriji yekuibva nekugadzirisa masango kwevhiki mbiri.

Mazai anoguma anonaka uye anonaka, asi gorosi muchingwa ndechimwe chinonaka chinonaka. Kuti uite izvi, tora 0,2 kg yekizi, masardadhi, mazai maviri, breadcrumbs uye upfu hwegorosi we1kg. Kg, parsley yakakoswa, pepper. Cheese inotemwa kuita zvidimbu zviduku, yakabatwa nemasitadhi uye parsley, kaviri yakanyungudutswa nenzira inotevera: furawa-yakakanganiswa mazai, uye yakabikwa mumafuta ehomwe.

Kune avo vanoda kuparadzira cheese pamabhanhire, isu tinozivisa kuti fused cheese pamba inogona kugadzirwa zvakare, uye nekukurumidza zvikuru. Kuti uite izvi, unoda kutora pasi-mafuta kana pasi-fat-fat cottage cheese (kuti iende muzviyo). Mune aluminium isa chikamu chemafuta chinopisa, kottage cheese inowedzerwa ipapo uye pamoto muduku unopisa kuti unyunguduke.

Iko kusanganiswa kunofanira kuva nguva dzose uye kushingaira kunokurudzirwa kusvikira granules ichipera zvachose. Cream cheese inowanikwa muchimiro chemajeni mashoma, izvo zvinogona kutapira nemunyu, kuwedzera pane zvakagadzirwa ham kana magidhi. Chigadzirwa chinoguma chingave chakanakisa kufanirwa kwemashamba, uye inodhura zvishoma.