Dhadha yakasungirirwa - ndiro yekutengesa tafura

Nyama yedhadha inofungidzirwa kuva yakanyatsokodzera maererano nehutano hwezvokudya uye zvinyorwa zvekutsvaga zvinhu nechigadzirwa. Inogona kungove yakabikwa, yakabikwa kana kubikwa muchoto. Inofanira kuonekwa kuti kune marudzi maviri e shiri iyi - musha uye chitoro. Zvitunha zvemaruwa zvakakura zvikuru uye zvine mafuta akawanda pasi. Nokudaro, ivo vanonyatsokodzera kubhadhara.

Kubva kubva muzvikamu zvekuzadza unogona kuedza kubika buckwheat, sauerkraut, maapuro, apricots akaomeswa, prunes, marangi uye mbatata. Nenzira yakawanda, bhati inosanganiswa nemiti yakawanda, uye zvinenge zvisingabviri kusarudzwa. Kuzadza hakusi kungoenderana chete, asiwo kubva kune zvimwe zvikamu. Mukuwedzera pakuzadza, unoda uye nguva. Chinodiwa chichava munyu, pepper uye basil, uye zvimwe - iwe unosarudza.

Usati wavhara shiri, ramba uchifunga kuti kuzadza panguva yekubika kunowedzera mubhuku, saka edza kuzadza chitunha kwete zvakasimba. Kana zvisina kudaro, pasi pekumanikidzwa, ganda rinongopararira uye kuputika kuchabuda.
Kureba kwebata kunogara muchoto kunobva pane zvimwe zvinhu: hukuru, midziyo yekubika, chimiro chevheni uye, hongu, kuve kwekutsva kwebhiri. Usaisa pachena kupisa, kubva pane ichi nyama ichava yakaoma, nokukurumidza kutora chikamu uye kwete kubikwa mukati. Shandisa nheyo yekuderedza kunopisa kwekushisa - kubva pa2 degrees kusvika kune 180 degrees.

Nguva nenguva, gadzirai chitunha nemhepo inopisa uye mudzoke kakawanda panguva yekubika.

Kumbiro "dhaka yakazara" inogoneka kuisa muto unonhuwira. Inogona kuva, somuenzaniso, cranberry muto. Kutenda ku acidity yayo, yakanyatsobatanidzwa neine mafuta shiri. Ini ndichapa mapepa mashomanana akareba ekubika kubika iyi.

Bhaka rakaiswa ne buckwheat

Isu tinoda: chitunha chemata, hafu yemononi, mazai maviri ehuku, mazai emafuta, girazi re buchakheat, magirasi maviri emvura, eiii maviri, huputi hwegunyu, pepper, munyu.

Kugadzirira: Dhavhi rakanyatsocheneswa pasi pemvura inotonhora, mukati mukati mutsva nemunyu, inosvina nekapu yakasimwa juisi uye inobva.
Kubva pane buckwheat, kubika peji, iyo inofanirwa kunge inotyisa. Mushure mekunge waronhora, nyora iyo ne nutmeg uye pasi pepasi, pwanya mazai maviri uye funganya. Anyanisi yakagadzirwa zvakanaka, zvishoma yakabikwa mumafuta emiriwo uye yakawedzerwa kuvhareji yeghakheheat.

Zvino kwakauya nguva inonyanya kukosha - duck inoputika. Isu tinova nechokwadi kuti hakuna huwandu hwakawanda, haufaniri kuikora. Mushure mokunge chitunha chizadzwa, tinotora tambo dzakasimba uye tinosvina gomba. Tinoriisa muhomwe yakadzika ndokuisa muchoto chinopisa. Ijiji yekubheka inofanira kuva 220 degrees.

Pakugadzirira kubika maminitsi gumi nematanhatu, shandisai dha nemafuta, izvo zvichatsva. Maminetsi mashomanana usati wagadzirira, wonjezera kutonhora kuti uite rukutu rwakawanda.
Iko yakagadzirirwa inotorwa kunze uye inoshandiswa patafura, zvigurwa muzvikamu.

Bhaka rakaiswa nemaapuro "mukukurumidza"

Tichada: imwe yeguruji dha, 700 gmama emaapuro (zviri nani kutora Antonovka), mafuraji maviri ehuteksi yakanyunguduka, pepper, tsanga itsva yeparsley nemunyu.

Kugadziriswa: kushamba kwezvitunha, kunongedzerwa nevhenganiswa pepire uye munyu. Maapuro angu, bvisai nheyo uye mucheke muzvidimbu zvakakura. Zadzai dha nemapuleti emaapuro uye muve nehomwe nemakumbo. Uzviparidze zvakare kubheka rekubika, uwedzere hafu yegirazi yemvura uye uise muvheni inopisa. Tinobika kweinenge awa. Munguva ino, kazhinji kacho kunotora chitunha uye kudururira jira rinobva.
Tinobvisa dhani rakagadzirira, tambura tsvimbo uye tigoisa maapuro akabikwa pane zvakakura ndiro. Iyo shiri inodurwa kuita zvidimbu, inopararira kuapuro padiro uye yakarongedzwa nemishonga yakanaka. Bhaka rakaiswa maapuro, rakagadzirira.

Bon appetit!