Cabernet: rondedzero siyana, unhu uye kutarisirwa

Munyika dzakawanda, Cabernet mazambiringa anonzi rimwe zvikuru nevanhu rwokugadzira mamakisi. Zvinonzi ainyanya kushandiswa waini indasitiri. Nokuda kwayo undemanding chaizvo rudo Chikwata. Species izvozvo chaizvo chaizvo, asi vazhinji kuzivikanwa - Fran, Kortis Sauvignon. Kunyanya yakakurumbira wokupedzisira navo.

Origin uye nhoroondo yokumusha

Variety Cabernet Sauvignon kusiyanisa kumuromo ane chaicho nokunhuhwira Solanaceae. Akazviratidza somugumisiro vachiyambuka vaviri Western Europe: Sauvignon Blanc uye Cabernet Franc. Kwamazambiringa siyana, kurimwa munyika nhasi, waitanga kupararira vachibva France (Bordeaux). Musi wokuberekwa kwake vaiona XVII remakore. Zvino yakura kuArgentina, Italy, Bulgaria, Japan, America nedzimwe nyika dzakawanda.

kuwedzera nzvimbo

Cabernet Sauvignon mazambiringa ripen pousiku, nokuti zvinyoronyoro kushivirira chando uye kwemvura, uyewo nechisimba zvakasiyana siyana zvipukanana. Zviri zvikuru husingakwanisi phylloxera uye Milieu. Zvazvakaipira, pasi zvibereko, uye nekudeuka pakati ovaries. Ndiye vane mwero, anokwanisa kuchinja uye kukura mumativi ose enyika. Uye, zvichienderana nenzvimbo kukura, ane yayo rakasiyana kunaka uye kunhuwidza. Somuenzaniso, imwe French mazambiringa Cabernet ine maruva-kofi munhuwi, asi mumwe chete-siyana kuti chinokura muna California - bheri-mhiripiri pakubika. Zano: The kupfuura zvakanaka nzvimbo ichiibvira pasina ndokusanganisa - California, pane France, kunyange zvazvo akazviratidza ipapo Cabernet mazambiringa.

tsanangudzo dzakasiyana-siyana

Nemiti vane refu chiedza Hazel mabukira, vachiwaridza wakatenderera, uye korona chena-rwegirini pamwe batana pubescence. Masumbu vachikura namashanu masendimita pakureba uye vanenge mapfumbamwe yakafara, rairema 80 magiramu. Vazhinji kurema neboka anotora muto wemazambiringa - 80%, pulp uye svuura - hapana anopfuura 20%, uye vashomanana ndivo inoenda anooneka zvikuru nemichinjiziri.

Nhamba yakaorera awo ari pamusoro hafu nhamba. Kuti tiwane waini, zvakakodzera kupfupisa tsvimbo uye mutoro chirimwa matavi. Kubvira ipapo, itsvo kunge yatumbuka, zvinotora vanenge zana nemakumi mashanu mazuva, kana iwe wagadzirira kukohwa. Kazhinji, izvi nguva kunotanga mangwanani kwematsutso. zviri nani achinonoka dhizeti waini.

michero

Cabernet vatanhi michero akasiyana duku saizi - anenge gumi nemashanu masendimita. Ndivo denderedzwa iri chimiro, ganda riri ebhuruu uye zvakakwana yakakwirira arambe achirema. Kumuromo kwenguva refu nguva regai richaora, unogona kuva pamuti kwenguva refu. Number mbeu hapana kupfuura zvidimbu zvitatu. By uremu unhu bheri uremu haasi anopfuura 1 giremu. Nyama kwazvo mazambiringa manune, ane segirazi ruvara.

Shuga kumativi 20%, uye nhamba iyi haigoni kuchinjwa kunyange nokuda kwazvo mutoro chakarurama chirimwa.

Zvinoumba kurimwa

Primer uye nzvimbo anofanira kusarudzwa uchinyanya hanya, t. K. Cabernet mazambiringa chaizvo kunzwisisa asinganyatsoita pamusoro. Kune akawanda kazhinji kugamuchirwa zvokufunga kuziva kana kudyara mazambiringa ichi. Cherechedza kuti rudo kupisa-siyana izvi. Pasinei mazambiringa kuramba chando, zvizere ichiibvira kunoitika rwezasi, ari munzvimbo dzine makomo. Asi izvi hazvirevi kuti mune mamwe mamiriro ezvinhu, hazvizovi ripen chete kumaodzanyemba nzvimbo zvichaitika nokukurumidza. chakasimwa Mikoko mureza - hapana musiyano kubva dzimwe mhando: pakati kwematsutso uye kutanga kwematsutso. Kana kurimwa chinodzingirirwa chinangwa yakadai, sezvo kugadzirwa waini, hazvina zvakakodzera kuti mutoro gwenzi yakarebesa miseve muchero. Mukupesana, ivo asaipfupiswa. The upamhi pakati pemitsara - anenge matatu mamita.

Kura siyana iri nyore, t. To. Ari kushanda asina pasi kushata kunyange mvura uye husingakwanisi zvirwere zvakawanda. Uyezve, haasi kutya chando uye inobvumira chando. The chikuru ndechokuti kupa unhu achidiridzira. In rakaoma chirimo, kana unyoro haisi michero zvakakwana kuchiwedzerawo diki, uye zvinoderedza kuti arambe achirema pamusoro masumbu. Low Goho pamusoro Cabernet Sauvignon - ichi zvichida ndiyo chete drawback mhando.

A nengozi nokuti muri tupukanana - dandemutande pamuShuramiti uye mazambiringa, Tortrix grozdevoy chacho mazana. Kuzvidzora kushandisa sipo mhinduro, iyo aiitirwa pamwe gwenzi panguva itsvo kuburitsa. Muchirimo, somunhu prophylactic chiyero kanoverengeka vakashandisa mumwe muzana sarufa.

Kumorwa, zvichienderana mamiriro ekunze. Izvi kazhinji mukupera September - mangwanani October.

Kubva pane zvakaitika nyanzvi

Winegrowers, uyo haasi gore rokutanga mubasa kurimwa siyana ichi, akauya kuona zvimwe mapatani uye mazano kuti anenge ose mabukira muchero. A zvishoma ramazambiringa Masvinga anogona kuiswa yokutsiva mbwakadzi. Yakanakisisa anochinjika chero mhando Nzvimbo yave yakurukurwa pamusoro. Zvinokosha kucherechedza kuti mazambiringa Cabernet Sauvignon haasi capricious, uye nyika itsva. Pachiimbwa agronomic Michina rinopa nemigumisiro yakanaka. Vachigurisira chirimwa inofanira kuiswa makomba matanhatu. On rezasi sandara, kunyange pane miseve zvisingawanzoitiki, zvisinei zvinoitika mashoma diki Masvinga.

Zvingava ifarirwe kushandisa mazambiringa Cabernet yakachena, hazvingaiti kubudirira. Too gobvu uye zvinonyadzisa ganda akafukidzwa muchero. Winery - anongoda bedzi indasitiri vari kushandiswa. Asi mazambiringa iyi chipimo vazhinji kukwikwidza mhando, siyana wewaini yakagara muFrance dziri anoritsanangura.

Waini "Cabernet Sauvignon"

Kupatsanurwa michero tinoshandurirwa chinonwiwa yakanaka ine chakanaka tannic kuravira. Fruits kumuroora tartness yaro, nokuti vane chinoumba yakadai, sezvo tannin. Ravirai michero pachavo ane Solanaceae Hue. Panyaya nechitarisiko chavo newaini, yakadaro yakakwirira arambe achirema namatehwe michero uye mushakabvu achikura akasiyana sei kunwa yakadzika uye zvine ruvara. Gore negore, vakabata pasherefu iri yakavanda, "Cabernet Sauvignon" ari kuwana kukosha, uye somunhu mugumisiro - kwemitengo. Nokufamba kwenguva, chainaka kunova manyoro uye vanowana nowenyika currants vatema.

Izvi yemazambiringa siyana hakusi chete kushandiswa kugadzirwa kwewaini, uye zvinobatanidzwa pagadzirwe facial uye Champagne. zvibereko akazara chaiwo hunonhuhwira, havana vakwikwidzi. Waini "Cabernet Sauvignon" iri kudya nyama uye nedzimwe nezvirongo, umo chiratidzo kunoratidzirwa uhwiro kwete dzivaidza naye.

Other mazambiringa

Zvibereko yake uyewo haana akakodzera zvokudya, saka kukura ichi mhando nechinangwa kuita waini. Raparurwa muGermany muna 1982. Cabernet Kortis - mazambiringa inozivikanwa mangwanani achikura, mashoko izvo haapfuuri 140 mazuva. Zvibereko dzakaimomotera serin'i yepepuru uye akazadza whitish maruva. Yainyanya kushandiswa muGermany uye Switzerland.

Cabernet Franc - giredhi kuva muvambi Cabernet Sauvignon ane yekudyidzana yakaderera goho, asi ane mukuru nemishonga kuti chando, saka kakawanda dzabudapo okunze dzinodengenyeka akasiyana mangwanani coolings.

Ishoma mhando, asi panguva imwe chete, imwe kufarira mazhinji vachengeti waini vari Cabernet Carol, Jura, Michurinsky, Carbon. Mumwe nomumwe wavo ane ayo munuhwi pachake inokosha, asi zvose vakabatanidzwa yakakwirira kuramba fungal utachiona uye chando.