Ndezvipi zvakanyanya kufanira evha muzinga rinopisa?

"Zviri nyore kuita omelette," anodaro murume akakura. "Ndakadururira bhotela muzinga rinopisa, ndakapwanya mazai, munyu, uye zvose." Zvisinei, ndiro iyi ine nhamba huru yekuchinja. Zvichienderana nehuwandu hwemazai uye zvimwe zvinoshandiswa, nguva yekugadzirira mazai akaomeswa anosiyana kubva pamakumi mashoma emaminitsi kusvika kumakumi makumi emaminitsi emaminitsi.

Oyster fried muvanhu inofananidzwa nepod kubva kune shangu. Kufanana kwakajeka pachena - pasi pasi uye rubber-yakaoma kubva kumusoro. Unaten, zvakare, vashomanana vanhu vakaita se-proteine yakajeka uye isina kujeka, kunyange pamusana, hauna kutora. Izvozvo zvinoshandiswa mvura zvinokanganwirwa chete kune gogol-mogul.

Mazai akajeka maawa maawa matatu

Iyi kereji ichaenderana nemudzidzi kana mudzidzi asina chinhu asi bhodhoro remafuta ezvemichizha, teti ine mazai uye munyu.

Mune zvakakodzera kubika yakabikwa egg yolk inoramba iri mvura, uye purotini inowana ruvara rwekufananidzwa uye kusagadzikana kwema gelatinous gelatin yakanaka. Ndezvipi zvakanyanya kufanana neii kuti inzwisiswe kusagadzikana? Pasina maminitsi mana uye chivigiso chakavharwa uye maminitsi mashanu nemoto wakazaruka mukati mepamusoro.

Yakabikwa mazai nematata

Mamwe mazai anonaka akaomeswa uye tomate. Zvibereko zvitsvuku zvinopfigira zvinofanira kukonzerwa, zvichivabata kwemaawa mashomanana mumvura inodzika.

Muchiri rinopisa, shandisai mapafura maviri emafuta asina kufanira, sveturai zvishoma uye muisanganise nematata. Regai vafarire kwemaminitsi matanhatu. Mazai akavhuniwa nokuda kwetamate yakatsva. Ita izvi zvakanyatsonaka, kuitira kuti usakanganise yolk shell. Fukidza nomunyu uye mutsvuku, putika uye simmer kune imwe maminitsi matatu. Ipapo bvisa chifukidzo uye womirira kuti mapuroteni aome. Kazhinji, maminitsi gumi - izvi ndizvo zvakawanda zvaunoda kuti uwane mazai uye mazinga akaomeswa pamwe nematata pamusana. Kune mazai matatu, zvakakwana kutora shanu tomato.

Dish nebhekoni kana ham

Kune mazai akaomeswa, nyama ine mafuta akanaka anozoita. Iwe unofanirwa kuifukidza kuti uite kuti zvive nyore kutema. Iyo inotapira ndiro yakagadzirwa nyama, inonyanya kunakidza ndiro. Kana mazai ari mazai matatu kana mana, zvakakwana kutora 100 g bhakoni kana ham. Mune mahwendefa akadii mahwendefa acho, zvinotora maminetsi akawanda kuti fry mazai.

Nyama dzemhuka dzinofanira kuiswa panopisa ganda rinopisa, zvishoma nezvishoma oiri. Pane imwe nguva ivo vanyoro, vhura. Zvino pakarepo, pasina kuvamirira kuti vafambe kune rumwe rutivi, vodururira mazai pavari, vachiedza kuchengetedza kuvimbika kwejecha. Ivharai kwemaminiti maviri nemuchengetedze uye rega mazai azere nemafuta. Mushure menguva yakatarwa, chifukidzo chacho chinobviswa uye ganda rinopisa rinochengeterwa kwechinguva pamoto. Inguva yakareba sei fry mazai, dzidza kutarisa neziso. Izvo zvinonaka kwazvo iye zvino, apo protein yakava yakasimba, uye yolk yakaramba ichinetseka isingashanduki, yakashambidzwa chete. Kune imwe mazai akaomeswa inenge maminitsi manomwe, anopiwa uye maminetsi maviri echirongo pasi pevheiri.

Dyai anyanisi, ham uye tomate

Izvi zvakaputika mazai akanaka kweSvondo yemanheru, apo iwe haugoni kutora nguva yako yekushanda, uye kunyarara usanyengedze kicheni. Usati wataurira kuti yakawanda sei mazai ega, tichakukumikidza kune zvisiri nyore zvekubika mazai ne ham, tomate uye anyezi.

Nokuti mhuri yevanhu vana inoda mazai gumi nemaviri, 1 kilogram yemamatisi, 300 g eeiii uye 400 gm e ham. Mukuwedzera kune michina, midziyo yekubika inokosha. Zvakanakisisa pane ganda guru rinopisa rine pasi rakadzika uye chivako chisingaoneki.

Fry iyo pasi pepari yakatsva nehotela uye wakaparadzira zvidimbu zve ham pairi. Apo ivo vakabikwa, bvisai anyanisi muhafu yezvindori uye muvadzike ne ham. Ivhara chifukidzo uye simmer kwemaminitsi mashomanana, panguva iyo ucheke tatiyata kuva midzi miduku.

Vhura pani yakatsvaira, shandura ham pamwe neonikisi. Pamusoro naTamate uye uvhare pani inopisa zvakare. Regai vashande mamwe maminetsi mashanu. Wedzera munyu uye pepper kana kwete, kusarudza, kuisa pfungwa pakanaka ham. Sezvo mutemo, pane zvinonhuwira zvakakwana mairi. Uyo anoda anopinza, ngakuve zviri nani kushandisa munyu shaker uye pepper uye kunongedza chete chikamu chake. Mushure mezvose, tinofunga Svondo kudya kwemazuva ano, izvo zvichadya nevana.

Apo anyezi anononoka zvakakwana, unogona kutora chigadzirwa chikuru, chinoti mazai. Vanofanirwa kuputsika mupani, vachiedza kuronga pamakiromita akafanana kubva kune mumwe nemumwe. Kunyange kana iyo yolk uye ichipararira, zvakanaka. Ndeapi mazai akaomeswa, tarisa kuti anotaridzika sei kuburikidza nechivharo chegirazi, asi yeuka - kuchengetedza mazai pamoto haafaniri kuva kwenguva refu kupfuura maminitsi mashanu. Iyo yakagadzirwa ndiro inoparadzaniswa kuita zvikamu uye inoisa muzvidimbu. Pamusoro nemidhi.

Yakabikwa mazai pork yengoro

Hatingatauri nezvekuti mangani emakoriori ari mundiro yakadai, asi tinofunga kuti hazvina kunaka kukurangarira kuti iine simba-yakanyanya, saka usazvikurudzira zvakare, zvisinei iwe uchazofanira kudya.

Seventygramgramovy slice yemafuta inofanira kuderedzwa muzvimedu zviduku zvakanyanya ndokuisa panopisa kupisa ganda. Kana kamwechete zvisikwa zviri pachena uye zvishoma zvinonaya, zvinoda kuchinjwa uye kudururirwa nemazai. Zvikamu zvitatu zvichave zvakakwana kunyange kune munhu mukuru. Moto unoderedza kusvika padiki uye kumirira kusvikira mapuroteni achioma. Ndezvipi zvakanyanya kuti fry yai inenge yakabikwa mazai nemafuta kuti iite yakachena? Kwete kwenguva refu kupfuura maminitsi matatu.

Dish with young courgettes

Nokuti yezhizha fried mazai zucchini marrow ripeness yakakwana. Vanofanira kushambidzwa, kutemwa muzvindori nemunyu. Mushure memaminetsi manomwe, kana munyu wakawanda kuti udzike, squash inofanira kuendeswa kune pasi pepando inopisa yefuta, oiled. Kana zvikave zvakabikwa zvakakwana, dzoka uye udururire mu mazai matatu. Fukidza ne pepper. Ndeapi mazai akaomeswa mune pani yakatsvaira, sarudzai nzvimbo yeprotini. Iyo ndiro ine zucchini yakagadzirirwa nguva shoma kupfuura yebhakoni kana mafuta, asiwo kwete kwenguva refu. Pashure pemaminitsi mashanu, ichave yakagadzirira. Fukidza neparsley kana dill uye tanga kudya.

Dish nemapatatisi

Kana mazai akaomeswa, tora mbatata yakabikwa uye uidye mumakags e 0,5 cm yakasvibirira. Sungai chiduku chiduku chegorosi mune ganda rinopisa uye pasi rakadzika uye uise mbatatisi pairi. Kana yakafukidzwa ne crispy crust, tendeuka uye udururire zvakananga pamusoro payo zvinhu zviri mazai matatu. Fukidza nedira rediki uye chivharo. Ndezvipi zvakanyanya kufanira mazai muhutura kuitira kuti irege kupisa? Zvinenge zvakafanana nemiti isina kuwanikwa. Mbatata inotora mafuta akawanda uye ichava yakanakisisa. Moto unenge uri pasi peji inopisa unofanira kutanga uine simba. Pashure pemaminitsi 3-4, inofanira kuderedzwa uye pamoto unopisa kwazvo unounza ndiro kuti ive yakagadzirira.

Dish ne pasta, mozzarella uye tomate

Matanhatu matata anotema zviduku zvingagona uye akaisa mukaini inopisa nehotela. Apo mvura inenge yakanyatsoputika uye ivhu rakawanda rinotapudzwa nehafu, rinovaisa muparta yakakangwa uye chese chese, kunyanya mozzarella, uye inodururira mazai. Wedzera munyu hazvidiwi, nokuti zvakakwana mucheche. Ivhara ganda rinopisa nechifukidzo uye uende kuneta. Ndeapi mafry mazai mune pani yefrying, regai musvitse intuition uye chiitiko chechipiro. Isu, zvisinei, tinotenda kuti ndiro yacho haifaniri kutorwa kwenguva yakareba kupfuura maminitsi 6-7. Apo mazai akaomeswa anouya, cheka dill. Fukidza neidyo yakagadzirirwa uye unakidzwe neyokutanga yeItaly dish.

Dish with mushroom

Mushroom mushroom ndiyo yakanakisisa yekugadzira mangwanani mazai akaomeswa. Mushure mezvose, zvinogona kudyiwa zvakasvibirira, saka kupiswa kwakapfupi kwemafuro, kunogamuchirwa mazai, kwakakosha kune mushonga.

Anyanisi uye mhowa dzinofanira kuderedzwa zviduku zvingabvira uye kuiswa muzinga rinopisa nehutu hwakanyunguduka. Munyu, shandisa pepper uye nutmeg. Gorosi yekuderedza zvakapetwa kaviri muhuwandu hwefungi. Kuti aputse gango rinopisa mazai matatu uye kuvhara. Mushure memaminitsi matatu, bvisa chifukidzo uye uibate padhifu kune imwe maminitsi mashoma. Paridza pamahwendefa uye usasa zvakawanda nemishonga.

Yakabikwa mazai nesipinashi

Ichi chituki chakaoma mazai chinogona kugadzirirwa kwete nesipinashi chete, asi pamwe neserrel kana arugula, uyewo nemhando dzakasiyana dzeretuce.

Sipinachi inotapira panzvimbo yakanakisisa uye inopisa mukanini rinopisa nehotela. Pangosviba magidhi asviba uye agadzika, inofanira kusaswa ne grated nutmeg. Pakarepo mushure meizvi, kubuda kwamazai kunouya. Vanoda kutyorwa uye kudururirwa mukati meganda rinopisa. Zvadaro simudza sipinashi kubva kumativi uye uvafukidze mazai, uchisiya mawindo evhakiti. Girai gorosi rakaoma uye musvike mazai, muchinyatsodzivisa mazhenje.

Kune chikamu chiduku chiduku, rimwe diki rakakwana. Frying pani inofanira kuva nediki shoma rezasi - anenge masendimita 15. Kuti zvikamu zvikuru, nhamba ye mazai inofanira kuwedzerwa. Kureba kwekubika kunoenderana nekuwanda kweii mazai akapinda mukugadzirira kwedha. Inotarirwa nehurumende yechizi. Kana ikanyunguduka zvachose uye ichipararira zvakanyanyisa pamusoro pepinashi, ndiro inogona kutorwa seyakagadzirira.

Panzvimbo yekupedzisa

Tinofunga kuti hazvina kunaka kuyeuka kuti kuitira kuti usasvibiswa ne-salmonella mazai, tora mazai akazara pamwe chete nekanyarara. Usati wavatanga muidhi, geza nesipo.

Kana mazai akaomeswa, shandisai mapeji akaoma uye pasi rakasvibirira kana kuti musingaiti tsvimbo.

Usambobva mukicheni paunenge uchigadzirira chikafu chisina kumira, nekuda kwemazai akawanda akaomeswa, zvinoenderana nekunakirwa uye kunaka. Kunyange imwe yeminiti imwe pfufu inogona kuparadza zvose, uye shure kwezvose, kutaura pafoni kana kuona ruzivo kubva paInternet kune chinhu chisingazivikanwi kutora pfungwa uye kuita kuti munhu akanganwe nenguva. Sezvaunonzwisisa kubva munyaya yedu, mubvunzo wekuti yakawanda sei fry omelette haisi zvachose isina basa. Shandisa zvakanaka mazano edu, uye mazai ako anotanga kutarisa haazove "lumpy".