Sommelier - chii? Sommelier basa: tsananguro, features, mabasa

The ano basa musika yakazara ounyanzvi hwokugadzira, mazita avo asina yaizivikanwa zvavo epamba vashandi nguva dzose. Hazvina kuoma kuti vakarasika pakati nevaichinja, brokerage, munyengeri, mamaneja uye vose. Fusion netsika zvakakonzera chidzoke kwemazita matsva anenge ose munda basa.

The waini musika, pakati zvikuru nevanhu unyanzvi - the sommelier. Ndiko, uyo anofanira kunzi saka, uye nei kuonana naye? Mibvunzo iyi zvinoda hwakadzama chiedza.

Sommelier: tsananguro, kukosha, nhoroondo rokuti

Shoko rinobva French. In KuMiddle Ages kwayo kwakanga murume anokonzera yokuwachira uye ndiro mumuzinda wamambo, uyewo kumorwa zvokudya uye waini dura. Nokufamba kwenguva, mashandiro havabvumirwi kuti gadziriro zviridzwa, tableware uye waini kusarudzwa kuti pasi wamambo tafura.

Yendarama zera kuti basa iri rava pakati XIX remakore, vakati zvakawanikwa upscale mumaresitorendi dzakawanda uye tsika waini manwiro yaiva kwayo chinenge. War of XX remakore kwakaderedza pfungwa dzakawanda zvinhu zvoumbozha, sommeliers zvava zvishoma pane kudiwa.

Ndiani sommelier nhasi? nyanzvi ichi, kushanda mumaresitorendi, monitors mamiriro ari musanganiswa wewaini yakagara uye waini mazita, kuita sezvo nyanzvi panyaya dzakadaro.

Chii chinoita nyanzvi ichi

vanhu ava nhengo resitorendi vashandi. Vanobatanidzwa staffing pakati ari sommelier wokupupura uye yekudyidzana Anowedzera Rating kirasi tsika. Kazhinji, kwakadaro nyanzvi mari kwete vose maresitorendi, asi vaya vachitamba chikafu chakagadziridzwa, unhu basa uye kunonyanyisa nyaradzo nevashanyi ayo chete.

Saka, sommeliers - chii here? Iri ndiro zita basa, umo nyanzvi ine zvinotevera mitoro:

• Kubudisa waini mazita kuti mumaresitorendi.
• Conservation wewaini yakagara pane akafanorongerwa pamwero kana kuwedzera kuwanda (ichi uye rinoshanda zvimwe zvinwiwa zvinodhaka: liqueurs, whiskey, uye vamwe).
• Kushanyira Category kuratidzira, tastings uye misangano kuti tirambe kuziva kwavo kumusoro-chechetere waini musika.
• Mutoro kutenga vemapato itsva uye maBhaibheri kuroorwa.
• Zvichienderana ruzivo kuwanda kwayo waini dura resitorendi dzokurumbidza vashanyi waini yakakodzera kuti ndiro akarayira navo.

Chimwe chinhu pamusoro sommelier zvava nenguva replenishment kuti kuderera mumatanda. Izvi zvinomubatsira ruzivo kumusika, mamiriro ayo, nemateru nezvisingafadzi. Mukuwedzera, inofanira kuva noushamwari newaini-emakambani, vateresi uye vanozoshanda.

High basa sommelier

In muitiro marambi waini mazita uye kutenga siyana waini yepakutanga kuridza mutsindo basa ruzivo chete uye pachake chiitiko anoravira sommelier. Izvi zvinorevei kuti mukurumbira muresitorendi? Chokwadi kuti kuchangotanga kukanganisa kana kusiya mushandi hungada zvinodhura zvikuru.

Mumwe unyanzvi anokwanisa sommelier anowana mano chaizvoizvo kuverenga nokufunga nemhosva uye verenga pakati pemitsara. Kakawanda, anogona kusandura maminitsi mashomanana, panguva iyo nguva vanofanira nguva kuti dzinoenda panyaya ibatanidzo akarayira midziyo uye waini. Kunonoka kana kuzengurira kuva chiratidzo unprofessionalism, kubereka zvisingafadzi. mwoyo vaenzi uye kukuvadza kuti mukurumbira tsika. Mheni zvakataurwa kuti anowa chaipo chipfuro - ndizvozvo kutarisira kubva sommelier. Chinhu chinokosha nyanzvi uye yepakutanga unyanzvi, panguva kudzidzisa ramangwana sommelier hunotaurwa pakutanga.

Kushanyira kuresitorendi uye vachimusiya yekutenga mari, vatengi vanoda kugutsikana kwakakwana uye gastronomic rinofadza.

Kutaurirana nemakasitoma

Kazhinji waini mazita kunosanganisira hapana asingasviki zana zvinhu, asi sommelier basa rinopa nyanzvi ruzivo zvose waini izvi, avo unhu, mutengo uye optimum kusiyana nokuda tichibatanidza zvokudya nezvimwe zvinodhaka.

Zviitwa sommelier ungafananidzwa basa kwepfungwa, nekuti iyewo anofanira kunzwa kufara vaenzi kuti nokukurumidza kuona kwavo munzanga uye zvinodiwa. Chaizvoizvo kunoshamisa vanachiremba vanofanira kuva unyanzvi, pfungwa zvinosetsa uye nokungwarira.

Vatengi chete vashoma kuonesesa sommelier senhengo mudonzvo. Kazhinji, vanongofarira kuwana ruzivo rwakakwana pamusoro waini, achiziva kwavari zvokudya chirungiso, yakanatswa uye asinganzwisisiki vanzwe zvomumhepo tsika. Zviri kwavari pambiru imwe sommelier. Ndianiko uyu asi mutungamiri wavo ushamwari munyika asinganzwisisiki nyika waini?

Kuwedzera zano nenyanzvi, uyewo inopa zvakarurama nerubatsiro waini kuti tafura.

Ndiani sommelier uye sei vanogona kuva?

Kune anokosha zvikoro kuti dzidzira kudzidzisa subtleties basa racho. Chinokosha kudzidza havasi yokungotaura kosi chete, kusanganisira zivo pamusoro mhando uye nzira kugadzira waini, uyewo nhoroondo uye nzvimbo kumatunhu waini-kukura. Ko nounyanzvi zvinokosha kudzikisirana pamusoro munuhwi kupinda zvinoriumba, uyewo kukwanisa kududzira akasungwa.

Zvinoguma mano professionalism sommelier kusarudza chinwiwa yepamusoro uye mazambiringa ayo munuhwi. Dzakanakisisa mumunda wavo zvinogonawo kuisa zita kugadzirwa waini yemunharaunda sei kare rakanga wakateura.

Panguva nokudzidziswa, remangwana sommeliers kurovedza ravo kunhuhwidza, uchishandisa chaiyo yakatarwa waini aromas. Vanosanganisira dzose mimwe Rinofembedza anowanikwa akasungwa.

Sommelier anoshandisa chaiwo zvishandiso - narzannik. Vanhu vanouti munhu kokusikuruu. Zvisinei, imwe nyanzvi chishandiso ane nhamba kusiyana: nayo hazvo rinosanganisira banga kuti kucheka foil, uye kazhinji ane chimiro pamwe vanotsigira ibvi.

Sommelier uye artistry

Kazhinji, basa iri zvichienzaniswa nokuita chinhu. Uye pano tine haurangariri chete ichiyevedza, unyanzvi nenzira, nechati kushumira. Zvikuru ndechokuti nayo unyanzvi anogona kuuya sommelier zvakakwana zvaizivikanwa kwaari waini mhando apo tiine freshness manzwiro, sezvo iri nyaya vachangobva zvachose yakazaruka.

Dambudziko iroro rakatarisana mutambi anouya nokuzarurwa, mukuzadzikisa basa mumusoro zvakakwana.

mugumisiro

Nokupfupikisa zvose pamusoro, inogona muchidimbu kupindura mibvunzo pamusoro zvavari kuita sommelier, ndivanaani uye chii basa ravo. Vashandi ava mukuru-kuguma restaurants zvakasiyanawo ruzivo pamusoro waini yavo dzokudya tsika. Basa sommelier - zvamazvirokwazvo tsime akawedzera ukoshi waini vari muresitorendi.