Chii waini yakatarwa uye chii chinobatanidzwa mariri

Waini rinovira kuuya nechipo uye nemazvo, uye zvichienderana nokuti vavakapa kurehwa, akafanana yavo dzinosiyana. Asi pano tinotaura nenhumbi nokuti waini yakanaka uye Stylish chipo mikana. Pashure pezvose, paavhareji munhu, kunyange connoisseur uye Gourmet, havafaniri kuva tastevan (anoravira mbiya), pakaitwa decanter pamwe fanera uye strainer uye aerator nokuda kupomba okisijeni kupinda waini. Uyewo nenyanzvi sommelier hakusi zvakafanira kuti nhumbi idzi vakasikwa mune imwe kugadzira uye yakashongedzwa crystals Swarovski.

Saka chii chiri chipo yakatarwa rewaini, uye chii nokuda? Ndizvo fungidzira: vaenzi vakaungana patafura yomutambo, iwe mupe nedende rewaini anodhura nehafu yeawa ... messing naye richizarurwa uchishandisa chisingakoshi aruminiyamu kokusikuruu, nezvikokovonho zvenyama, nemapanga. Pashure pezvose, yepamusoro kwakarungwa zvinwiwa akaita dzimwe nguva saka "kutamba sedambe" pamusoro pedu: koko, uyo akapedza makore akawanda ari pamutsipa, iye ane tsika ndichiva akavanamatira ikoko kwazvo. Zvadaro, kufanana kokusikuruu nyanzvi ndiribvise kwemaminitsi mashoma. Hongu, zvichaita kuti unsealing muitiro unoshanda chaizvo. Naizvozvo Corkscrew pamusoro yepamusoro Chrome-kuifukidza simbi ndiyo chikamu chimwe nechimwe uye ose waini pazvinhu.

Ndezvipi zvimwe zvishongedzo vanobatanidzwa pamwechete chaiwo chipo chigadzirirwe waini? Chekutanga, chaiye bhokisi (muchimiro munhu emapuranga bhokisi, wakachengeteka, bhegi), pamwe mukudzokera mumwe musoro uye anokosha zvenzeve mabhodhoro. Zviri nyore chaizvo: kuenda kupikiniki, kudzivirira bhodhoro, zvokuti haana kuputsa, ari nebhokisi rakanga, uye panguva imwecheteyo kubata zvose unofanira uncork nyore nayo.

Murwiyo pamabhokisi unofanira kubatanidza banga unokosha kucheka foil pamutsipa uye napkin ane mhete, iyo zvinopfekwa pazuva bhotoro kuti kuderera waini harikunguruswi kure naye uye kwete yakasvibiswa tablecloth.

Hazvina - kanenge, kubva izvo zvinofanira kuva waini yakatarwa. Humwe kuzadza bhokisi anoenderana zvido zvenyu uye rokutenga mikana. Kuti aponese chinwiwa bouquet kusvikira nguva inotevera (kana bhotoro akasara konekwa), chaizvo nokuti yezvisikwa chivhariso pamwe wakanaka naka pfundo. Vamwe nemhando takashongedzerwa chaizvo saucers zviri pairi nyore kuisa koko.

Kakawanda, munhu waini Kit rine zvakadai chinhu chinobatsira somunhu donhwe tireyi. Uyu mwena zvakadaro womukati, akaiswa mumba pamitsipa bhodhoro. Achibatsirwa zvinokosha mwando achawira chaicho girazi, kwete zvipfeko kana jira. No zvishoma chinobatsira chishongedzo ndiro rinokosha chubhu ine Vacuum kubvisa. Vamwe waini ari uncorked, inogona oxidized ne- musangano mumhepo, achivaita kunhuwidza uye kuravidza shanduko. Kuti izvi zvisaitike, pashure achizadza magirazi mhepo kubva Bhodhoro anofanira kubviswa. Pasina barometer alcoholmeters dzose User aigona kwazvo kuita pasina, haagoni akati pamusoro kutonhora bhachi kuti nehombodo - nokuti mumwe siyana waini zvinoda mumwe chokubuda tembiricha.

Wine yakatarwa - a Stylish chipo kuti zvakakodzera vose vakadzi nevarume. Vachatora zvinosimbisa iwe sezvinoita ravira uye kuremekedza chipo wacho, hinting kuti imi munomuziva kana ave connoisseur wewaini yakagara. Gift nzira dziri zvakanaka yakazara muna chaiyo hunde dzacho, zvakagadzirirwa mukati chete magadzirirwo uye akagadzirwa yepamusoro simbi. Dzimwe nguva mabhokisi aya akagadzirwa insulating zvinhu uye kushumira No.