Bika hove dzvuku muhanu. Mazano uye mapeji

Usafunga kuti vadzidzisi vega vanoziva kuti zvinonaka sei kubika hove dzvuku. Muchikamu chino, uchawana ruzivo rwakakwana rwekubika. Chinhu chikuru hachisi chokuvhiringidza chero chinhu.

Recipe yehove tsvuku yakabikwa: saumoni nemononi uye anyanisi

Apo pavanotaura pamusoro pehove tsvuku, chinhu chokutanga chinouya mupfungwa ndezarimoni. Tichazvibika. Saka, nhasi tinobika hove tsvuku muchoto, tichiitunga nemononi uye anyanisi. Nguva iyo inotora kuumba unyanzvi inotora nguva shoma kupfuura awa. Iyo ndiro inofanirwa kudya kwepamwoyo, uye inoshanda sechinguva chakaisvonaka. Iyi kamukira ndeyevanhu vaviri.

Bika hove dzvuku muhanu. Zvinoshandiswa zvinoshandiswa

Iwe unoda hafu yekisi yakanakisa yebalmoni, salmon yakasvibirira yakasvibirira, piniki yefurafura munyu, anonisi, peki duku (pasi dema). Nokuda kwemuputi iwe unoda kutora makiroi mana e-fat-fat sour cream, imwe garlic clove, boka (kana kuti pasi) dill nemunyu.

Bika hove dzvuku muhanu. Method yekugadzirira

Ichokwadi, hapana chikonzero chekuedza kwakajeka kana unyanzvi. Makero ehove tsvuku mukunaka kwavo maitiro ndeyepakutanga, uye kubika inofadza. Iwe haugoni kushandisa kunyange zvigadzirwa zvinowedzera, asi nehove, hove dzichaita kuti dzive dzakawanda uye, zvakare, dzinobatsira. Onion inodzivisa muviri wemunhu, inoderedza zvirwere zvakasiyana-siyana uye inosimbisa muviri wako wesimba. Chimwe chikamu chinoshamisa cheeiii ndechekuti inenge isingarasikirwi zvinhu zvakanaka kana mushure mokunge utano huchipisa.

Bika hove dzvuku muhanu. Detailed instructions

Saka, tora salmon fillet, uduruke mukisi munyu mundiro, uwane mandimu, boka redu rekutsva, slice yeliclic uye zvinonhuwira. Lemon haifaniri kuchenesa, mune zest ine zvinhu zvakawanda zvinobatsira. Ingozvicheka muzvindori zvakanaka. Saizvozvowo, cheka bhuru (ndiyo, chokwadi, yakambobvisa matanda). Shamba hove tsvuku tsvina zvakakwana mumvura inotonhorera, wozopukuta nemaputiki akaomeswa kana chekuchenesa jira rekicheni. Bvisa hove yacho nemunyu wakaisvonaka kubva kumativi ose. Tora ndiro yekubheka iyo iyo hove ichakodzera, uye uvhare pasi pasi nemapepa. Isai hove iri pamucheka uye muvhare neinonisi yeeiii, mapepi. Inotevera yakatsetseka ndeyenduru yemaroni. Zvose izvi zvakanaka zvakaputirwa mumucheka wekutorera uye kutumirwa kuchoto kweawa imwe chete. Sarimoni kunokisa kupisa ndi 180 degrees. Usapedza nguva pasina chinhu kusvikira hove yakanyoroveswa kunhuhwira kweanisi neamoni muchoto. Chenjerera muto. Chokutanga, bvisa dill yakagadzirwa. Wedzera iyo ndiro yakasvikira, inokurudzira zvakanaka. Kupwanya garlic nevha kana garlic clutch uye kuwedzera ku muto. Lightly salt. Isai ndiro mufriji kuitira kuti musanganiswa upinde uye zvakanyatsokonzerwa nemafuta ezvigadzirwa. Tarisa kugadzirira kwehove. Kana zvose zvakanaka, regai zvifadze zvishoma, zvigure zvikamu zviduku uye zviishumire patafura. Isai ndiro nemuchero mukati metafura. Ichi chikafu chakanyatsobatanidzwa newaini tsvuku, saka kana iwe uine kudya kwemanheru, tenga bhodhoro remvura iyi.